Freeze Dried Tofu Wrapped in Parma Ham

Use freeze-dried tofu instead of chicken to make this saltimbocca.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 4 Prep: 10 min Cook: 10 min

Ingredients

Freeze dried tofu (koya tofu) 4
Cheese (Red Leicester) slices 4
Parma ham slices 4
Olive oil 1 tbsp
Tomato sauce (shop bought) 4 tbsp

Method

1
Rehydrate the tofu for 4-5 minutes, it will double in size. Squeeze out all the moisture.
2
Score each tofu piece almost through and insert a slice of cheese. Wrap with the parma ham.
3
Put the olive oil in a pan on medium heat and add Step 2. Fry on both sides for 5 minutes total until nicely browned and crisp.
4
When the cheese melts, top with the tomato sauce before serving.

Tips & Note

Use your favourite cheese and tomato sauce. I used Red Leicester and a chilli hot tomato sauce.

Freeze Dried Tofu Wrapped in Parma Ham

Use freeze-dried tofu instead of chicken to make this saltimbocca.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 4

Prep: 10 min

Cook: 10 min

Ingredients

Freeze dried tofu (koya tofu) 4
Cheese (Red Leicester) slices 4
Parma ham slices 4
Olive oil 1 tbsp
Tomato sauce (shop bought) 4 tbsp

Freeze Dried Tofu Wrapped in Parma Ham

Recipe ID :2165 Posted on 03 NOV 2016

Makes 4

Prep 10min
Cook 10min
views 3,875
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Use freeze-dried tofu instead of chicken to make this saltimbocca.

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Ingredients

Method

Prep
10min
Cook
10min
1
Rehydrate the tofu for 4-5 minutes, it will double in size. Squeeze out all the moisture.
2
Score each tofu piece almost through and insert a slice of cheese. Wrap with the parma ham.
3
Put the olive oil in a pan on medium heat and add Step 2. Fry on both sides for 5 minutes total until nicely browned and crisp.
4
When the cheese melts, top with the tomato sauce before serving.

Tips & Note

Use your favourite cheese and tomato sauce. I used Red Leicester and a chilli hot tomato sauce.

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Tobuchan
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