Freeze Dried Tofu Wrapped in Parma Ham

Use freeze-dried tofu instead of chicken to make this saltimbocca.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 4 Prep: 10 min Cook: 10 min

Ingredients

Freeze dried tofu (koya tofu) 4
Cheese (Red Leicester) slices 4
Parma ham slices 4
Olive oil 1 tbsp
Tomato sauce (shop bought) 4 tbsp

Method

1
Rehydrate the tofu for 4-5 minutes, it will double in size. Squeeze out all the moisture.
2
Score each tofu piece almost through and insert a slice of cheese. Wrap with the parma ham.
3
Put the olive oil in a pan on medium heat and add Step 2. Fry on both sides for 5 minutes total until nicely browned and crisp.
4
When the cheese melts, top with the tomato sauce before serving.

Tips & Note

Use your favourite cheese and tomato sauce. I used Red Leicester and a chilli hot tomato sauce.

Freeze Dried Tofu Wrapped in Parma Ham

Use freeze-dried tofu instead of chicken to make this saltimbocca.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 4

Prep: 10 min

Cook: 10 min

Ingredients

Freeze dried tofu (koya tofu) 4
Cheese (Red Leicester) slices 4
Parma ham slices 4
Olive oil 1 tbsp
Tomato sauce (shop bought) 4 tbsp

Freeze Dried Tofu Wrapped in Parma Ham

Recipe ID :2165 Posted on 03 NOV 2016

Makes 4

Prep 10min
Cook 10min
views 2,249
printed 0

saved 0

Use freeze-dried tofu instead of chicken to make this saltimbocca.

Share

Ingredients

Method

Prep
10min
Cook
10min
1
Rehydrate the tofu for 4-5 minutes, it will double in size. Squeeze out all the moisture.
2
Score each tofu piece almost through and insert a slice of cheese. Wrap with the parma ham.
3
Put the olive oil in a pan on medium heat and add Step 2. Fry on both sides for 5 minutes total until nicely browned and crisp.
4
When the cheese melts, top with the tomato sauce before serving.

Tips & Note

Use your favourite cheese and tomato sauce. I used Red Leicester and a chilli hot tomato sauce.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.
Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil
HOME
You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
HOME
The deep fried crunchy aubergines go really well with a honey sauce.
Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey
HOME
Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
HOME
Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
HOME
The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
HOME

Similar Recipe

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME
A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
Rose Wine
PRO
Your dishes can be as good as a restaurant's, but it's important to make a good sauce.
Sauce:, ●Soy sauce, ●Mirin, ●Sake, ●Sugar, Water
Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
Tobuchan
HOME
Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
Yukiko
PRO
Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish

All New Recipes

Parmesan Pomodoro sauce is sweet, savory, and packs a parmesan punch. This sauce is simple to make and great with spaghetti, in lasagna or as a topping to juicy meatballs. Parmesan pomodoro does sound fancy and taste amazing but it is incredibly easy to make. See how I make Parmesan Pomodoro in th
 
A frittata is the perfect dish for breakfast or brunch because it can be made with a huge array of ingredients. It also makes excellent leftovers so that you can make several days’ worth of breakfast at once. The pairing of green and red bell peppers with cheese curds combine with the savory eggs t
 
Italy has introduced the world to its outstanding cuisine and wine but also has great cocktails. In this video, I demonstrate how to make the outstanding Italian drink, an Apertivo Spritz, a flame-colored cocktail with an orange tint and a tangy taste.
 
Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor and texture. This ideal appetizer is extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video where
 
Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from POV Italian Cooking, Amber Williams shares her tip to preventing tears while cutting an onion
 
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO