日本語
Log In Join Us Help

Freeze Dried Tofu Wrapped in Parma Ham

Use freeze-dried tofu instead of chicken to make this saltimbocca.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 4 Prep: 10 min Cook: 10 min

Ingredients

Freeze dried tofu (koya tofu) 4
Cheese (Red Leicester) slices 4
Parma ham slices 4
Olive oil 1 tbsp
Tomato sauce (shop bought) 4 tbsp

Method

1
Rehydrate the tofu for 4-5 minutes, it will double in size. Squeeze out all the moisture.
2
Score each tofu piece almost through and insert a slice of cheese. Wrap with the parma ham.
3
Put the olive oil in a pan on medium heat and add Step 2. Fry on both sides for 5 minutes total until nicely browned and crisp.
4
When the cheese melts, top with the tomato sauce before serving.

Tips & Note

Use your favourite cheese and tomato sauce. I used Red Leicester and a chilli hot tomato sauce.

Freeze Dried Tofu Wrapped in Parma Ham

Use freeze-dried tofu instead of chicken to make this saltimbocca.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 4

Prep: 10 min

Cook: 10 min

Ingredients

Freeze dried tofu (koya tofu) 4
Cheese (Red Leicester) slices 4
Parma ham slices 4
Olive oil 1 tbsp
Tomato sauce (shop bought) 4 tbsp
  1. Home
  2. Tobuchan
  3. Freeze Dried Tofu Wrapped in Parma Ham

Freeze Dried Tofu Wrapped in Parma Ham

Recipe ID :2165 Posted on 03 NOV 2016
PRINT Email me this recipe

Makes 4

Prep 10min
Cook 10min
views 2,600
printed 0

saved 0

Use freeze-dried tofu instead of chicken to make this saltimbocca.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
4
4
4
1 tbsp
4 tbsp

Method

Prep
10min
Cook
10min
1
Rehydrate the tofu for 4-5 minutes, it will double in size. Squeeze out all the moisture.
2
Score each tofu piece almost through and insert a slice of cheese. Wrap with the parma ham.
3
Put the olive oil in a pan on medium heat and add Step 2. Fry on both sides for 5 minutes total until nicely browned and crisp.
4
When the cheese melts, top with the tomato sauce before serving.

Tips & Note

Use your favourite cheese and tomato sauce. I used Red Leicester and a chilli hot tomato sauce.

Category

Italy Japan Easy Peasy Pan Fried / Shallow Fried Quick Snacks Cheese Ham Tofu Tomato Christmas Light Bites Lunch

Related Red Leicester parma ham olive oil tomato sauce
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Tagliatelle Carbonara

This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!
Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish
HOME

Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
HOME

Basic Ramen Using Fish Stock

It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!
Fish stock cube, Hot water, Butter, Egg noodles (fine), Miso (red or mixed), Granulated sugar
HOME

How To Make A Failsafe Fried Egg

Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
HOME

Microwaved Chinese Leaves & Tuna

It's so easy - just put into the microwave. There's almost no oil, so it's healthy and there's less washing up!
Chinese leaves bunch, Leek, Tinned tuna (in oil), Sesame oil, Salt & pepper, Chicken stock granules, Chinese chilli bean sauce, Egg, Sesame seeds
HOME

Napolitan Spaghetti

Napolitan spaghetti was born in Yokohama, Japan!
Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)
HOME

Similar Recipe

Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Truffle-Infused Risotto Rice

I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...
Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper
midnight kitchen
HOME

Pan Fried Tofu (Ganmodoki) with Mackerel & Beans

A great snack for the kids or nibbles for the adults.
Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)
Nagomi Kitchen
PRO

Bill Granger's Pancakes with Tofu

Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME

Roasted Cauliflower Takoyaki-Style

A really inventive way of eating cauliflower!
Cauliflower (small), Okonomiyaki or takoyaki sauce, Grated parmigiano reggiano, Breadcrumbs, Extra virgin olive oil, Bonito flakes, Green laver
Mizue
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.