Fried Chicken & Celery with Pi

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Chicken breast fillet		1
Celery		2
Carrot		1
Salt & pepper		as required
Flour		as required
Vegetable oil		1.5 tbsp
Chicken stock granules		1 tbsp
Pickled plum (umeboshi) with shiso herbs		1
Noodle stock (mentsuyu)		2 tbsp

Method

Prep

10min

Cook

15min

Here is the concentrated noodle stock I used, it's from Mizkan, it's very useful.

Cut the chicken into bitesize pieces and season with salt & pepper. Keep aside for 10 minutes.

Dredge with flour and fry in a frying pan with the oil on medium heat.

When cooked, remove to a plate. In the same pan, add the finely sliced carrot and celery and fry. Sprinkle salt & pepper to taste.

Just before the vegetables become soft, return the chicken to the pan. Add the chicken stock granules and the noodle stock and reduce.

Turn the heat off and add the finely chopped pickled plum with shiso herbs and mix well and evenly before serving.

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