Fried Chicken & Celery with Pickled Plum (Umeboshi)

The noodle stock does a really good job to make this tasty!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Chicken breast fillet 1
Celery 2
Carrot 1
Salt & pepper as required
Flour as required
Vegetable oil 1.5 tbsp
Chicken stock granules 1 tbsp
Pickled plum (umeboshi) with shiso herbs 1
Noodle stock (mentsuyu) 2 tbsp

Method

1
Here is the concentrated noodle stock I used, it's from Mizkan, it's very useful.
2
Cut the chicken into bitesize pieces and season with salt & pepper. Keep aside for 10 minutes.
3
Dredge with flour and fry in a frying pan with the oil on medium heat.
4
When cooked, remove to a plate. In the same pan, add the finely sliced carrot and celery and fry. Sprinkle salt & pepper to taste.
5
Just before the vegetables become soft, return the chicken to the pan. Add the chicken stock granules and the noodle stock and reduce.
6
Turn the heat off and add the finely chopped pickled plum with shiso herbs and mix well and evenly before serving.

Tips & Note

The more sour pickled plum works better than the sweeter one. Take time to mix it into the dish evenly to avoid it being too sour in parts.

Fried Chicken & Celery with Pickled Plum (Umeboshi)

The noodle stock does a really good job to make this tasty!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Chicken breast fillet 1
Celery 2
Carrot 1
Salt & pepper as required
Flour as required
Vegetable oil 1.5 tbsp
Chicken stock granules 1 tbsp
Pickled plum (umeboshi) with shiso herbs 1
Noodle stock (mentsuyu) 2 tbsp

Fried Chicken & Celery with Pickled Plum (Umeboshi)

Recipe ID :811 Posted on 23 JUN 2015

Serves 2

Prep 10min
Cook 15min
views 1,066
printed 109

saved 0

The noodle stock does a really good job to make this tasty!

Share

Ingredients

Print Ingredients Email Ingredients
1
2
1
as required
as required
1.5 tbsp
1 tbsp
1
2 tbsp

Method

Prep
10min
Cook
15min
1
Here is the concentrated noodle stock I used, it's from Mizkan, it's very useful.
2
Cut the chicken into bitesize pieces and season with salt & pepper. Keep aside for 10 minutes.
3
Dredge with flour and fry in a frying pan with the oil on medium heat.
4
When cooked, remove to a plate. In the same pan, add the finely sliced carrot and celery and fry. Sprinkle salt & pepper to taste.
5
Just before the vegetables become soft, return the chicken to the pan. Add the chicken stock granules and the noodle stock and reduce.
6
Turn the heat off and add the finely chopped pickled plum with shiso herbs and mix well and evenly before serving.

Tips & Note

The more sour pickled plum works better than the sweeter one. Take time to mix it into the dish evenly to avoid it being too sour in parts.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.
Sprats, ☆Noodle Stock (mentsuyu), ☆Honey, ☆Sugar, ☆Mirin, ☆Water, ☆Vinegar, ☆Dashi granules (hondashi), Potato starch, Chopped dried chilli, Carrot, Onion
HOME
Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
HOME
It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.
MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water
HOME
Even if you are almost penniless, you can still enjoy good food!
Frozen okra, Japanese curry roux cubes, Chicken stock, Soy sauce
HOME
It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
HOME
The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
HOME

Similar Recipe

The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!
Chicken wings, Soy sauce, Sake, Mirin, Sugar, Sesame oil, Sesame seeds
himawari
HOME
Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
yhiranuma
PRO
The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
M Kushima
PRO
Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
yhiranuma
PRO
Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....
Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds
Tobuchan
HOME

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari