Fried Chicken & Celery with Pickled Plum (Umeboshi)

The noodle stock does a really good job to make this tasty!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Chicken breast fillet 1
Celery 2
Carrot 1
Salt & pepper as required
Flour as required
Vegetable oil 1.5 tbsp
Chicken stock granules 1 tbsp
Pickled plum (umeboshi) with shiso herbs 1
Noodle stock (mentsuyu) 2 tbsp

Method

1
Here is the concentrated noodle stock I used, it's from Mizkan, it's very useful.
2
Cut the chicken into bitesize pieces and season with salt & pepper. Keep aside for 10 minutes.
3
Dredge with flour and fry in a frying pan with the oil on medium heat.
4
When cooked, remove to a plate. In the same pan, add the finely sliced carrot and celery and fry. Sprinkle salt & pepper to taste.
5
Just before the vegetables become soft, return the chicken to the pan. Add the chicken stock granules and the noodle stock and reduce.
6
Turn the heat off and add the finely chopped pickled plum with shiso herbs and mix well and evenly before serving.

Tips & Note

The more sour pickled plum works better than the sweeter one. Take time to mix it into the dish evenly to avoid it being too sour in parts.

Fried Chicken & Celery with Pickled Plum (Umeboshi)

The noodle stock does a really good job to make this tasty!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Chicken breast fillet 1
Celery 2
Carrot 1
Salt & pepper as required
Flour as required
Vegetable oil 1.5 tbsp
Chicken stock granules 1 tbsp
Pickled plum (umeboshi) with shiso herbs 1
Noodle stock (mentsuyu) 2 tbsp

Fried Chicken & Celery with Pickled Plum (Umeboshi)

Recipe ID :811 Posted on 23 JUN 2015

Serves 2

Prep 10min
Cook 15min
views 2,177
printed 121

saved 0

The noodle stock does a really good job to make this tasty!

Share

Ingredients

Print Ingredients Email Ingredients
1
2
1
as required
as required
1.5 tbsp
1 tbsp
1
2 tbsp

Method

Prep
10min
Cook
15min
1
Here is the concentrated noodle stock I used, it's from Mizkan, it's very useful.
2
Cut the chicken into bitesize pieces and season with salt & pepper. Keep aside for 10 minutes.
3
Dredge with flour and fry in a frying pan with the oil on medium heat.
4
When cooked, remove to a plate. In the same pan, add the finely sliced carrot and celery and fry. Sprinkle salt & pepper to taste.
5
Just before the vegetables become soft, return the chicken to the pan. Add the chicken stock granules and the noodle stock and reduce.
6
Turn the heat off and add the finely chopped pickled plum with shiso herbs and mix well and evenly before serving.

Tips & Note

The more sour pickled plum works better than the sweeter one. Take time to mix it into the dish evenly to avoid it being too sour in parts.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The deep fried crunchy aubergines go really well with a honey sauce.
Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey
HOME
Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.
Chicken thighs (with skin), Salt & pepper, Rosemary, Olive oil, Cherry tomatoes, Mozzarella cheese, Parmigiano reggiano, White wine, Parsley
HOME
I used the peri peri sauce from Nando's.
Cooked prawns, Salt for seasoning the rice, Nori sheet, Lettuce leaf, Gherkins, Cooked rice, Peri peri sauce
HOME
The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
HOME
Season tinned cod roe with rice oil and soup stock and make it nice and spicy!
Cooked rice, Tinned cod roe, Chilli oil, Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Spring onion, Nori sheet
HOME
It's so simple to make when you use Tahini.
Tahini, Noodle stock (mentsuyu), concentrated, Water, Crushed sesame seeds, Granulated sugar, Ginger (grated), Miso
HOME

Similar Recipe

Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
M Kushima
PRO
A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
KitchenCIB
HOME
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe