日本語
Log In Join Us Help

Smoked Salmon and Cream Cheese in Courgette Wrappers

These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4 Cook: 20 min

Ingredients

Courgette 1
Salt & pepper a pinch each
Smoked salmon 120g
Cream cheese 50-60g
Cherry tomato 1
Lemon juice as you like
Spray oil a little

Method

1
I used Philadelphia Original cream cheese and smoked salmon slices for sandwiches.
2
Slice the courgette with a peeler to get long 1mm strips, you should get 12-15 ribbons.
3
Put a baking sheet on an oven tray and spray a little oil. Lay the courgette slices in one layer and spray some oil again.
4
Bake in a preheated oven 200C for 5-6 minutes and allow to cool.
5
Lay the smoked salmon on top of the courgette slices, cut to fit exactly.
6
Spread cream cheese on top - it sticks a bit but be patient.
7
Roll up each courgette ribbon lightly.
8
Stand the parcels on a plate and garnish with a small piece of cherry tomato. Drizzle with lemon juice and serve.

Tips & Note

●The peeler makes thin ribbons but you could use a knife for 2mm thick slices if you're confident
●The courgette ribbons will shrink slightly when in the oven. You could brush with oil if you don't have spray oil

Smoked Salmon and Cream Cheese in Courgette Wrappers

These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3-4

Cook: 20 min

Ingredients

Courgette 1
Salt & pepper a pinch each
Smoked salmon 120g
Cream cheese 50-60g
Cherry tomato 1
Lemon juice as you like
Spray oil a little
  1. Home
  2. Tobuchan
  3. Smoked Salmon and Cream Cheese in Courgette Wrappers

Smoked Salmon and Cream Cheese in Courgette Wrappers

Recipe ID :1882 Posted on 12 MAY 2016
PRINT Email me this recipe

Serves 3-4

Cook 20min
views 5,942
printed 46

saved 1

These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 255 recipes!

Ingredients

Print Ingredients Email Ingredients
1
a pinch each
120g
50-60g
1
as you like
a little

Method

Cook
20min
1
I used Philadelphia Original cream cheese and smoked salmon slices for sandwiches.
2
Slice the courgette with a peeler to get long 1mm strips, you should get 12-15 ribbons.
3
Put a baking sheet on an oven tray and spray a little oil. Lay the courgette slices in one layer and spray some oil again.
4
Bake in a preheated oven 200C for 5-6 minutes and allow to cool.
5
Lay the smoked salmon on top of the courgette slices, cut to fit exactly.
6
Spread cream cheese on top - it sticks a bit but be patient.
7
Roll up each courgette ribbon lightly.
8
Stand the parcels on a plate and garnish with a small piece of cherry tomato. Drizzle with lemon juice and serve.

Tips & Note

●The peeler makes thin ribbons but you could use a knife for 2mm thick slices if you're confident
●The courgette ribbons will shrink slightly when in the oven. You could brush with oil if you don't have spray oil

Category

Britain Easy Peasy Hors D'Oeuvres Oven Baked Quick Starters Courgette / Zucchini Salmon Tomato Yogurt / Dairy Christmas Easter Home Party Light Bites

Related spray oil cream cheese philadelphia Philadelphia zucchini
HOME
Tobuchan
I’ve got 255 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Super Delicious Easy Chocolate Banana Pie

I was inspired by Mary P's "King of Chocolate Pies" and wanted to add a banana. It was a bit tricky but it was delicious!
Puff pastry, Egg yolk, Bananas, Chocolate pieces
HOME

Light and Fluffy Potato Gnocchi in a Sage & Butter Sauce

It sounds like a really plain sauce using just butter and sage, but when you try this, you'll understand why simple is best - it's really delicious.
【Potato Gnocchi】, Potatoes, Flour, Salt & pepper, Parmigiano reggiano, Egg yolks, Butter, Sage leaves
HOME

Cacio e Pepe (Cheese & Pepper Pasta)mmm

Cacio is cheese, pepe is pepper, a traditional recipe from the Lazio region of Italy.
Spaghetti, Salt for the pasta, Butter, Olive oil, Black pepper, Water, Parmigiano reggiano
HOME

Sweet & Sticky Caramelised Butternut Squash

The traditional recipe uses sweet potato but this butternut squash replacement has a reasonable taste and texture that's not so bad.
Butternut squash (medium), Vegetable oil, Soy sauce, Salt, Golden syrup, Sesame seeds, Black sesame seeds
HOME

Spinach & Bacon Tagliatelle

You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.
Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)
HOME

Cocoa and Marmalade Porridge

The cocoa and marmalade makes this a slightly bitter but sweet porridge, everyone loves it and will ask for more!
Porridge, Hot chocolate powder, Marmalade
HOME

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Smoked Mackerel Sandwich

Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
Nanita
PRO

Courgette & Feta Salad

Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
KT
HOME

Solid Yogurt & Honey on Bread

It looks like cream cheese but it's actually yogurt - high in protein but low in calorie.
Organic yogurt, Baguette, Honey
Tobuchan
HOME

Salmon and Fennel Salad

A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
Nanita
PRO

Devil's Toast

Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
Tobuchan
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.