Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4 Cook: 20 min
| Courgette | 1 |
| Salt & pepper | a pinch each |
| Smoked salmon | 120g |
| Cream cheese | 50-60g |
| Cherry tomato | 1 |
| Lemon juice | as you like |
| Spray oil | a little |
●The peeler makes thin ribbons but you could use a knife for 2mm thick slices if you're confident
●The courgette ribbons will shrink slightly when in the oven. You could brush with oil if you don't have spray oil
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4
Cook: 20 min
| Courgette | 1 | |
| Salt & pepper | a pinch each | |
| Smoked salmon | 120g | |
| Cream cheese | 50-60g | |
| Cherry tomato | 1 | |
| Lemon juice | as you like | |
| Spray oil | a little |
| Print Ingredients | Email Ingredients | |
| 1 | ||
| a pinch each | ||
| 120g | ||
| 50-60g | ||
| 1 | ||
| as you like | ||
| a little |
●The peeler makes thin ribbons but you could use a knife for 2mm thick slices if you're confident
●The courgette ribbons will shrink slightly when in the oven. You could brush with oil if you don't have spray oil
