Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4 Cook: 20 min
Courgette | 1 |
Salt & pepper | a pinch each |
Smoked salmon | 120g |
Cream cheese | 50-60g |
Cherry tomato | 1 |
Lemon juice | as you like |
Spray oil | a little |
●The peeler makes thin ribbons but you could use a knife for 2mm thick slices if you're confident
●The courgette ribbons will shrink slightly when in the oven. You could brush with oil if you don't have spray oil
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4
Cook: 20 min
Courgette | 1 | |
Salt & pepper | a pinch each | |
Smoked salmon | 120g | |
Cream cheese | 50-60g | |
Cherry tomato | 1 | |
Lemon juice | as you like | |
Spray oil | a little |
Print Ingredients | Email Ingredients | |
1 | ||
a pinch each | ||
120g | ||
50-60g | ||
1 | ||
as you like | ||
a little |
●The peeler makes thin ribbons but you could use a knife for 2mm thick slices if you're confident
●The courgette ribbons will shrink slightly when in the oven. You could brush with oil if you don't have spray oil