Smoked Salmon and Cream Cheese in Courgette Wrappers

These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4 Cook: 20 min

Ingredients

Courgette 1
Salt & pepper a pinch each
Smoked salmon 120g
Cream cheese 50-60g
Cherry tomato 1
Lemon juice as you like
Spray oil a little

Method

1
I used Philadelphia Original cream cheese and smoked salmon slices for sandwiches.
2
Slice the courgette with a peeler to get long 1mm strips, you should get 12-15 ribbons.
3
Put a baking sheet on an oven tray and spray a little oil. Lay the courgette slices in one layer and spray some oil again.
4
Bake in a preheated oven 200C for 5-6 minutes and allow to cool.
5
Lay the smoked salmon on top of the courgette slices, cut to fit exactly.
6
Spread cream cheese on top - it sticks a bit but be patient.
7
Roll up each courgette ribbon lightly.
8
Stand the parcels on a plate and garnish with a small piece of cherry tomato. Drizzle with lemon juice and serve.

Tips & Note

●The peeler makes thin ribbons but you could use a knife for 2mm thick slices if you're confident
●The courgette ribbons will shrink slightly when in the oven. You could brush with oil if you don't have spray oil

Smoked Salmon and Cream Cheese in Courgette Wrappers

These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3-4

Cook: 20 min

Ingredients

Courgette 1
Salt & pepper a pinch each
Smoked salmon 120g
Cream cheese 50-60g
Cherry tomato 1
Lemon juice as you like
Spray oil a little

Smoked Salmon and Cream Cheese in Courgette Wrappers

Recipe ID :1882 Posted on 12 MAY 2016

Serves 3-4

Cook 20min
views 2,020
printed 29

saved 1

These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.

Share

Ingredients

Method

Cook
20min
1
I used Philadelphia Original cream cheese and smoked salmon slices for sandwiches.
2
Slice the courgette with a peeler to get long 1mm strips, you should get 12-15 ribbons.
3
Put a baking sheet on an oven tray and spray a little oil. Lay the courgette slices in one layer and spray some oil again.
4
Bake in a preheated oven 200C for 5-6 minutes and allow to cool.
5
Lay the smoked salmon on top of the courgette slices, cut to fit exactly.
6
Spread cream cheese on top - it sticks a bit but be patient.
7
Roll up each courgette ribbon lightly.
8
Stand the parcels on a plate and garnish with a small piece of cherry tomato. Drizzle with lemon juice and serve.

Tips & Note

●The peeler makes thin ribbons but you could use a knife for 2mm thick slices if you're confident
●The courgette ribbons will shrink slightly when in the oven. You could brush with oil if you don't have spray oil

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