Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 12個分

Ingredients

Egg yolks 8
Butter 100g
Self raising flour 200g
Granulated sugar 200g
Vanilla extract few drops

Method

1
Preheat the oven 180C.
2
Put the melted butter in a bowl and whisk well. Add the egg yolks, sugar and vanilla extract and whisk again.
3
Sift the flour into the bowl.
4
Fold in the flour with a spatula. Don't over mix, fold in only until the flour disappears.
5
Put paper cases into a muffin tray and drop the batter in, filling to half way.
6
There is no egg white so the batter is a bit firm, but this is OK.
7
Bake for 20 minutes and it will rise like this. The next day or even 1 day after that is the best day to eat these.

Tips & Note

●Because there is no egg white, it seems the batter might be too heavy, but it will work fine. This is a very Portuguese style muffin with lots of egg yolks.
●Have a go at the Molotov that uses 8 egg whites! It's recipe ID 994.

Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 12個分

Ingredients

Egg yolks 8
Butter 100g
Self raising flour 200g
Granulated sugar 200g
Vanilla extract few drops

Egg Yolk Muffins Portuguese Style

Recipe ID :995 Posted on 14 AUG 2015

Serves 12個分

views 4,886
printed 220

saved 0

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.

Share

Ingredients

Method

1
Preheat the oven 180C.
2
Put the melted butter in a bowl and whisk well. Add the egg yolks, sugar and vanilla extract and whisk again.
3
Sift the flour into the bowl.
4
Fold in the flour with a spatula. Don't over mix, fold in only until the flour disappears.
5
Put paper cases into a muffin tray and drop the batter in, filling to half way.
6
There is no egg white so the batter is a bit firm, but this is OK.
7
Bake for 20 minutes and it will rise like this. The next day or even 1 day after that is the best day to eat these.

Tips & Note

●Because there is no egg white, it seems the batter might be too heavy, but it will work fine. This is a very Portuguese style muffin with lots of egg yolks.
●Have a go at the Molotov that uses 8 egg whites! It's recipe ID 994.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).
Asian Selection mushrooms, Bacon rashers, Olive oil, Garlic, Dried chilli, Kombu tea powder, Noodle broth (mentsuyu), Butter, Spaghetti, Salt for pasta water, Parsley
HOME
I followed the recipe instructions on a jar of Tesco's Ramen Paste...but I ended up with Thai-ish noodles!
Chicken breast, Salt & pepper, Vegetable oil, Tesco Ramen Paste jar, Hot water, Egg noodles , Spring onion
HOME
A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.
Egg whites, Caster sugar, Butter, Caramel:, Water
HOME
Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
HOME
You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
HOME
I made this to celebrate my brand new non-stick waffle maker. It's exactly that!
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract
HOME

Similar Recipe

A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
Mizue
PRO
When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
Tobuchan
HOME
A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
Alia
HOME
A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.
Egg whites, Caster sugar, Butter, Caramel:, Water
Tobuchan
HOME
The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!
Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf
Alia
HOME
It's so quick, it's ridiculous. But it's so delicious!
Yorkshire pudding (frozen is fine), Instant custard powder

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe