日本語
Log In Join Us Help

Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves １２個分

Ingredients

Egg yolks 8
Butter 100g
Self raising flour 200g
Granulated sugar 200g
Vanilla extract few drops

Method

1
Preheat the oven 180C.
2
Put the melted butter in a bowl and whisk well. Add the egg yolks, sugar and vanilla extract and whisk again.
3
Sift the flour into the bowl.
4
Fold in the flour with a spatula. Don't over mix, fold in only until the flour disappears.
5
Put paper cases into a muffin tray and drop the batter in, filling to half way.
6
There is no egg white so the batter is a bit firm, but this is OK.
7
Bake for 20 minutes and it will rise like this. The next day or even 1 day after that is the best day to eat these.

Tips & Note

●Because there is no egg white, it seems the batter might be too heavy, but it will work fine. This is a very Portuguese style muffin with lots of egg yolks.
●Have a go at the Molotov that uses 8 egg whites! It's recipe ID 994.

Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves １２個分

Ingredients

Egg yolks 8
Butter 100g
Self raising flour 200g
Granulated sugar 200g
Vanilla extract few drops
  1. Home
  2. Tobuchan
  3. Egg Yolk Muffins Portuguese Style

Egg Yolk Muffins Portuguese Style

Recipe ID :995 Posted on 14 AUG 2015
PRINT Email me this recipe

Serves １２個分

views 17,574
printed 488

saved 0

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 333 recipes!

Ingredients

Print Ingredients Email Ingredients
8
100g
200g
200g
few drops

Method

1
Preheat the oven 180C.
2
Put the melted butter in a bowl and whisk well. Add the egg yolks, sugar and vanilla extract and whisk again.
3
Sift the flour into the bowl.
4
Fold in the flour with a spatula. Don't over mix, fold in only until the flour disappears.
5
Put paper cases into a muffin tray and drop the batter in, filling to half way.
6
There is no egg white so the batter is a bit firm, but this is OK.
7
Bake for 20 minutes and it will rise like this. The next day or even 1 day after that is the best day to eat these.

Tips & Note

●Because there is no egg white, it seems the batter might be too heavy, but it will work fine. This is a very Portuguese style muffin with lots of egg yolks.
●Have a go at the Molotov that uses 8 egg whites! It's recipe ID 994.

Category

Portugal Cakes & Baking Eggs Flour Children's Party Home Party Tea Time

Related cupcake egg egg yolk muffin Portugal
HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Kyoto-Grilled Salmon (Saikyo Yaki)

I was taught this recipe by a professional chef.
Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME

Oven Baked Chicken and Pork Cutlets

These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
HOME

Spaghetti With Spicy Cod Roe Sauce

Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
HOME

Sweet & Sticky Caramelised Butternut Squash

The traditional recipe uses sweet potato but this butternut squash replacement has a reasonable taste and texture that's not so bad.
Butternut squash (medium), Vegetable oil, Soy sauce, Salt, Golden syrup, Sesame seeds, Black sesame seeds
HOME

Bacon & Sweetcorn Canape

Great with a beer, it's nice and salty. Works well at a home party.
Smoked bacon, Sweetcorn tin, Black olives, Mayonnaise, Cayenne pepper, Crackers (like Ritz)
HOME

Stir Fried Beef and Okra with Chilli Bean Sauce

Okra goes well with a spicy sauce.
Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake
HOME

Similar Recipe

Stir Fried Cod and Eggs (Bacalhau à Brás)

The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!
Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf
Alia
HOME

Portuguese Eggs in Purgatory

A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
Alia
HOME

Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.
Egg whites, Caster sugar, Butter, Caramel:, Water
Tobuchan
HOME

Quick And Easy Egg Tart

It's so quick, it's ridiculous. But it's so delicious!
Yorkshire pudding (frozen is fine), Instant custard powder
Purihirunesan
PRO

Egg Tart (Pastel de Nata)

A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
Mizue
PRO

Ultra Fluffy Meringue Cheesecake

When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.