Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 12個分

Ingredients

Egg yolks 8
Butter 100g
Self raising flour 200g
Granulated sugar 200g
Vanilla extract few drops

Method

1
Preheat the oven 180C.
2
Put the melted butter in a bowl and whisk well. Add the egg yolks, sugar and vanilla extract and whisk again.
3
Sift the flour into the bowl.
4
Fold in the flour with a spatula. Don't over mix, fold in only until the flour disappears.
5
Put paper cases into a muffin tray and drop the batter in, filling to half way.
6
There is no egg white so the batter is a bit firm, but this is OK.
7
Bake for 20 minutes and it will rise like this. The next day or even 1 day after that is the best day to eat these.

Tips & Note

●Because there is no egg white, it seems the batter might be too heavy, but it will work fine. This is a very Portuguese style muffin with lots of egg yolks.
●Have a go at the Molotov that uses 8 egg whites! It's recipe ID 994.

Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 12個分

Ingredients

Egg yolks 8
Butter 100g
Self raising flour 200g
Granulated sugar 200g
Vanilla extract few drops

Egg Yolk Muffins Portuguese Style

Recipe ID :995 Posted on 14 AUG 2015

Serves 12個分

views 4,561
printed 218

saved 0

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.

Share

Ingredients

Method

1
Preheat the oven 180C.
2
Put the melted butter in a bowl and whisk well. Add the egg yolks, sugar and vanilla extract and whisk again.
3
Sift the flour into the bowl.
4
Fold in the flour with a spatula. Don't over mix, fold in only until the flour disappears.
5
Put paper cases into a muffin tray and drop the batter in, filling to half way.
6
There is no egg white so the batter is a bit firm, but this is OK.
7
Bake for 20 minutes and it will rise like this. The next day or even 1 day after that is the best day to eat these.

Tips & Note

●Because there is no egg white, it seems the batter might be too heavy, but it will work fine. This is a very Portuguese style muffin with lots of egg yolks.
●Have a go at the Molotov that uses 8 egg whites! It's recipe ID 994.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME
You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!
Potato, Plain flour, Salt & pepper, Parmigiano reggiano, Egg yolk, Tomato sauce:, Garlic, Olive oil, Tinned cherry tomatoes, Fresh basil, Mozarella
HOME
Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
HOME
Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
HOME
Napolitan spaghetti was born in Yokohama, Japan!
Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)
HOME
Use tinned cod roe and add to pasta aglio olio e peperoncino to make a wonderful dish.
Garlic, Dried chilli, Tinned cod roe (100g), Olive oil, Single cream, Salt for pasta, Linguine, Parsley
HOME

Similar Recipe

When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
Tobuchan
HOME
A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
Mizue
PRO
A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
Alia
HOME
It's so quick, it's ridiculous. But it's so delicious!
Yorkshire pudding (frozen is fine), Instant custard powder
The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!
Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf
Alia
HOME
A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.
Egg whites, Caster sugar, Butter, Caramel:, Water
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe