Quick And Easy Egg Tart

It's so quick, it's ridiculous. But it's so delicious!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Yorkshire pudding (frozen is fine) 8
Instant custard powder 1/2 sachet

Method

1
Fill 70% of the Yorkshire puddings with the made up custard.
2
Put in an oven 180C for 15 minutes - that's it!

Tips & Note

Don't fill more than 70%, as it will overflow.

Quick And Easy Egg Tart

It's so quick, it's ridiculous. But it's so delicious!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Yorkshire pudding (frozen is fine) 8
Instant custard powder 1/2 sachet

Quick And Easy Egg Tart

Recipe ID :377 Posted on 22 APR 2015

Serves 4

Prep 10min
Cook 15min
views 2,378
printed 151

saved 4

It's so quick, it's ridiculous. But it's so delicious!

Share

Ingredients

Method

Prep
10min
Cook
15min
1
Fill 70% of the Yorkshire puddings with the made up custard.
2
Put in an oven 180C for 15 minutes - that's it!

Tips & Note

Don't fill more than 70%, as it will overflow.

PRO
Purihirunesan
I’ve got 87 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
You'll really taste the fennel as it steeps in the vinegar.
Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce
PRO
You get a fantastic flavour from the sea bream bones.
Fresh sea bream, Rice, Soy sauce, Mirin, Sake, Water (for the rice), Sesame oil
PRO
A simple quick rice dish with a hint of 'paella'!
Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice
PRO
You'll really taste the sundried tomatoes in this dish.
Anchovy fillets, Cod fillet, Sundried tomatoes in oil, Courgette, Mushrooms, Salt & pepper
PRO
It's incredibly simple but very tasty.
Plaice fillets (medium), Sauce:, Soy sauce, Sake or white wine, Mirin, Water, Sugar
PRO
This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
Mizue
PRO
When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
Tobuchan
HOME
A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.
Egg whites, Caster sugar, Butter, Caramel:, Water
Tobuchan
HOME
The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!
Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf
Alia
HOME
A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
Alia
HOME
Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe