Easy Sweet Simmered Skate Wing

So good for you!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2-3 Cook: 20 min

Ingredients

Skate wings 300-400g
Ginger as required
Soy sauce 4 tbsp
Water 120ml
Mirin 4 tbsp
Sake or white wine 4 tbsp
Sugar 1.5 tbsp

Method

1
Peel the ginger and slice it thinly. Put all the ingredients (except the skate and ginger) in a frying pan and bring to the boil. Add the skate wings.
2
Keep the high heat and occasionally remove the scum. Drop a small foil lid to cover the skate.Turn the heat down to low and simmer so that a sauce forms beneath the foil lid.
3
Cook for 10 minutes then add the ginger and cook for a further 5 minutes.

Tips & Note

As the skate wing is quite wide, it's probably easier to cook it in a frying pan or wok. Also be sure to boil the sauce properly before adding the skate. If you add it in to a low temperature sauce, it will definitely have a fishy smell. Add the ginger right at the end so its fragrance is fresh.

Easy Sweet Simmered Skate Wing

So good for you!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2-3

Cook: 20 min

Ingredients

Skate wings 300-400g
Ginger as required
Soy sauce 4 tbsp
Water 120ml
Mirin 4 tbsp
Sake or white wine 4 tbsp
Sugar 1.5 tbsp

Easy Sweet Simmered Skate Wing

Recipe ID :2474 Posted on 09 MAR 2017

Serves 2-3

Cook 20min
views 7,626
printed 6

saved 3

So good for you!

Share

Ingredients

Print Ingredients Email Ingredients
300-400g
as required
4 tbsp
120ml
4 tbsp
4 tbsp
1.5 tbsp

Method

Cook
20min
1
Peel the ginger and slice it thinly. Put all the ingredients (except the skate and ginger) in a frying pan and bring to the boil. Add the skate wings.
2
Keep the high heat and occasionally remove the scum. Drop a small foil lid to cover the skate.Turn the heat down to low and simmer so that a sauce forms beneath the foil lid.
3
Cook for 10 minutes then add the ginger and cook for a further 5 minutes.

Tips & Note

As the skate wing is quite wide, it's probably easier to cook it in a frying pan or wok. Also be sure to boil the sauce properly before adding the skate. If you add it in to a low temperature sauce, it will definitely have a fishy smell. Add the ginger right at the end so its fragrance is fresh.

PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
So sorry, it's such a simple recipe!
Whole fish, Chinese leaves bunch, Gyoza dumpling sauce (shop bought)
PRO
You'll really taste the sundried tomatoes in this dish.
Anchovy fillets, Cod fillet, Sundried tomatoes in oil, Courgette, Mushrooms, Salt & pepper
PRO
A lovely and tasty quick bite at lunch.
Breadcrumbs, Mashed potato powder, Hot water, Smoked mackerel fillet, Spring onions, Sauce:, Maple syrup, Soy sauce
PRO
Perfect for a bento lunch box!
Bottled cockles jar (90g), Soy sauce, Mirin, Sugar, Sake or white wine, Honey, Ginger (grated)
PRO
A gentle mild soup you can make in the blink of an eye.
Bottled cockles jar, Milk, Hot water, Fish stock cube, Potato (small), Carrot, Cornflour, Water (for the cornflour), Salt & pepper
PRO
Great when it's just ready, you won't resist!
Plaice fillets, Cornflour or potato starch, Sauce:, Sweet chilli sauce, Soy sauce, White wine or sake
PRO

Similar Recipe

This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
Mizue
PRO
Delicious as a snack for kids, eat while it's hot!
Skate (thinner edge), Salt & pepper, Olive oil
Nanita
PRO
As soon as this comes into your mind, you won't stop thinking about it until you've made and eaten it!
Skate wings, Cornflour (or potato starch), Oil for frying, Soy sauce, Mirin, Sake or white wine, Sugar, Sesame seeds
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
Mizue
PRO
A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.
Skate Wing, Japanese soy sauce, Sake (white wine), Granulated sugar, Grated ginger
You can freeze this skate. The cooking time given excludes the marinating time.
Skate wings, Miso (white), Mirin, Sugar

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil