Easy Sweet Simmered Skate Wing

So good for you!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2-3 Cook: 20 min

Ingredients

Skate wings 300-400g
Ginger as required
Soy sauce 4 tbsp
Water 120ml
Mirin 4 tbsp
Sake or white wine 4 tbsp
Sugar 1.5 tbsp

Method

1
Peel the ginger and slice it thinly. Put all the ingredients (except the skate and ginger) in a frying pan and bring to the boil. Add the skate wings.
2
Keep the high heat and occasionally remove the scum. Drop a small foil lid to cover the skate.Turn the heat down to low and simmer so that a sauce forms beneath the foil lid.
3
Cook for 10 minutes then add the ginger and cook for a further 5 minutes.

Tips & Note

As the skate wing is quite wide, it's probably easier to cook it in a frying pan or wok. Also be sure to boil the sauce properly before adding the skate. If you add it in to a low temperature sauce, it will definitely have a fishy smell. Add the ginger right at the end so its fragrance is fresh.

Easy Sweet Simmered Skate Wing

So good for you!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2-3

Cook: 20 min

Ingredients

Skate wings 300-400g
Ginger as required
Soy sauce 4 tbsp
Water 120ml
Mirin 4 tbsp
Sake or white wine 4 tbsp
Sugar 1.5 tbsp

Easy Sweet Simmered Skate Wing

Recipe ID :2474 Posted on 09 MAR 2017

Serves 2-3

Cook 20min
views 1,644
printed 3

saved 2

So good for you!

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Ingredients

Method

Cook
20min
1
Peel the ginger and slice it thinly. Put all the ingredients (except the skate and ginger) in a frying pan and bring to the boil. Add the skate wings.
2
Keep the high heat and occasionally remove the scum. Drop a small foil lid to cover the skate.Turn the heat down to low and simmer so that a sauce forms beneath the foil lid.
3
Cook for 10 minutes then add the ginger and cook for a further 5 minutes.

Tips & Note

As the skate wing is quite wide, it's probably easier to cook it in a frying pan or wok. Also be sure to boil the sauce properly before adding the skate. If you add it in to a low temperature sauce, it will definitely have a fishy smell. Add the ginger right at the end so its fragrance is fresh.

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