Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2-3 Cook: 20 min
Skate wings | 300-400g |
Ginger | as required |
Soy sauce | 4 tbsp |
Water | 120ml |
Mirin | 4 tbsp |
Sake or white wine | 4 tbsp |
Sugar | 1.5 tbsp |
As the skate wing is quite wide, it's probably easier to cook it in a frying pan or wok. Also be sure to boil the sauce properly before adding the skate. If you add it in to a low temperature sauce, it will definitely have a fishy smell. Add the ginger right at the end so its fragrance is fresh.
Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2-3
Cook: 20 min
Skate wings | 300-400g | |
Ginger | as required | |
Soy sauce | 4 tbsp | |
Water | 120ml | |
Mirin | 4 tbsp | |
Sake or white wine | 4 tbsp | |
Sugar | 1.5 tbsp |
Print Ingredients | Email Ingredients | |
300-400g | ||
as required | ||
4 tbsp | ||
120ml | ||
4 tbsp | ||
4 tbsp | ||
1.5 tbsp |
As the skate wing is quite wide, it's probably easier to cook it in a frying pan or wok. Also be sure to boil the sauce properly before adding the skate. If you add it in to a low temperature sauce, it will definitely have a fishy smell. Add the ginger right at the end so its fragrance is fresh.