日本語
Log In Join Us Help

Sardines in Sweet Soy Sauce (Kabayaki)

Use these tips to give a light fluffy finish.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Sardines 6
Flour as required
Soy sauce 1 tbsp
Maple syrup 1 tbsp
Sugar 1.5 tsp
Butter 1/2 tbsp

Method

1
Prepare the sardines, then dredge with the flour.
2
Mix the soy sauce, maple syrup and sugar well in a bowl.
3
Put some oil in a frying pan on medium heat and fry the sardines, skin side down.
4
Fry for 1 minute then turn over.
5
Fry the other side for 1 minute then pour in the sauce from Step 2.
6
Shake the pan to combine and fry further.
7
Add the butter just before ready to serve, this will dissolve nicely.

Tips & Note

★Fresh sardines are quite thin so fry for only a couple of minutes in total
★Fry the sardines about 70% in the oil, then add the sauce and cook further for 30% - this will give the lovely fluffy texture.

Sardines in Sweet Soy Sauce (Kabayaki)

Use these tips to give a light fluffy finish.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Sardines 6
Flour as required
Soy sauce 1 tbsp
Maple syrup 1 tbsp
Sugar 1.5 tsp
Butter 1/2 tbsp
  1. Home
  2. Purihirunesan
  3. Sardines in Sweet Soy Sauce (Kabayaki)

Sardines in Sweet Soy Sauce (Kabayaki)

Recipe ID :1998 Posted on 28 JUL 2016
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 10min
views 8,542
printed 3

saved 1

Use these tips to give a light fluffy finish.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
6
as required
1 tbsp
1 tbsp
1.5 tsp
1/2 tbsp

Method

Prep
10min
Cook
10min
1
Prepare the sardines, then dredge with the flour.
2
Mix the soy sauce, maple syrup and sugar well in a bowl.
3
Put some oil in a frying pan on medium heat and fry the sardines, skin side down.
4
Fry for 1 minute then turn over.
5
Fry the other side for 1 minute then pour in the sauce from Step 2.
6
Shake the pan to combine and fry further.
7
Add the butter just before ready to serve, this will dissolve nicely.

Tips & Note

★Fresh sardines are quite thin so fry for only a couple of minutes in total
★Fry the sardines about 70% in the oil, then add the sauce and cook further for 30% - this will give the lovely fluffy texture.

Category

Japan Pan Fried / Shallow Fried Sauces Flour Honey / Syrup Sardines Dinner Everyday

Related kabayaki maple syrup soy sauce
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Caramelised Walnuts

Anyone can make this it's so simple but it takes a bit of time.
Walnuts, Dark muscovado sugar, Water, Sesame seeds
PRO

How to Make Fresh Fish Stock

It's worth the effort!
Basic fish stock:, White fish bones & heads (seabream or seabass), Salt, Water, Seasonings:, Celery, Carrot, Onion, Fennel bulb, Parsley, Spring onions
PRO

Plaice Bites in a Sweet & Spicy Sauce

Great when it's just ready, you won't resist!
Plaice fillets, Cornflour or potato starch, Sauce:, Sweet chilli sauce, Soy sauce, White wine or sake
PRO

Oven Baked Rainbow Trout in a Herb Butter Sauce

Use lots of your favourite herbs to get a lovely flavourful sauce.
Rainbow trout (whole), Butter, Salt & pepper, Fresh herbs, (such as parsley, tarragon, dill, thyme or mixed)
PRO

Seafood Rice Paella Style

A simple quick rice dish with a hint of 'paella'!
Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice
PRO

Simple Salt Baked Rainbow Trout

Crispy skin on the outside and juicy fish on the inside.
Rainbow trout (whole), Salt, Metal skewer, Mirin
PRO

Similar Recipe

Sardine Fishcake

Great as a finger food.
Sardines, Jerusalem artichoke (finely sliced), Carrot (finely sliced), Onion (finely chopped), Potato starch or cornflour, Grated mooli, Ponzu vinegar, A, Miso, Ginger juice, Sake, Beaten egg, Soy sauce
Yukiko
PRO

Sardines in Butter Soy Sauce and Rice

Ultra simple recipe - make it all in one pot.
Tinned sardines in oil, Spring onions, Ginger, Garlic, White sesame seeds (whole or crushed), Soy sauce, Mirin, Chinese chilli bean sauce, Vinegar
Yukari Elliott
PRO

Minced Sprats Fishcakes in Broth

This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, Ａ, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, Ｂ, sake, Soy sauce, Grated ginger
Nagomi Kitchen
PRO

Apple & Pork Burgers

The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
Mizue
PRO

How to Cut Open and Clean Sardines

So simple using kitchen scissors rather than a knife.
 
Purihirunesan
PRO

Grilled Sardines (Kabayaki)

Delicious even though it's not eel.
Sardine , Marinade:, Soy sauce, Ginger juice, Mirin, Seasonings:, Sake, Flour, Vegetable oil, Rolled omelette (fine strips), Crushed nori, sesame, shiso herbs, radish sprouts
Yukiko
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.