Sardines in Sweet Soy Sauce (Kabayaki)

Use these tips to give a light fluffy finish.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Sardines 6
Flour as required
Soy sauce 1 tbsp
Maple syrup 1 tbsp
Sugar 1.5 tsp
Butter 1/2 tbsp

Method

1
Prepare the sardines, then dredge with the flour.
2
Mix the soy sauce, maple syrup and sugar well in a bowl.
3
Put some oil in a frying pan on medium heat and fry the sardines, skin side down.
4
Fry for 1 minute then turn over.
5
Fry the other side for 1 minute then pour in the sauce from Step 2.
6
Shake the pan to combine and fry further.
7
Add the butter just before ready to serve, this will dissolve nicely.

Tips & Note

★Fresh sardines are quite thin so fry for only a couple of minutes in total
★Fry the sardines about 70% in the oil, then add the sauce and cook further for 30% - this will give the lovely fluffy texture.

Sardines in Sweet Soy Sauce (Kabayaki)

Use these tips to give a light fluffy finish.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Sardines 6
Flour as required
Soy sauce 1 tbsp
Maple syrup 1 tbsp
Sugar 1.5 tsp
Butter 1/2 tbsp

Sardines in Sweet Soy Sauce (Kabayaki)

Recipe ID :1998 Posted on 28 JUL 2016

Serves 2

Prep 10min
Cook 10min
views 7,216
printed 2

saved 1

Use these tips to give a light fluffy finish.

Share

Ingredients

Method

Prep
10min
Cook
10min
1
Prepare the sardines, then dredge with the flour.
2
Mix the soy sauce, maple syrup and sugar well in a bowl.
3
Put some oil in a frying pan on medium heat and fry the sardines, skin side down.
4
Fry for 1 minute then turn over.
5
Fry the other side for 1 minute then pour in the sauce from Step 2.
6
Shake the pan to combine and fry further.
7
Add the butter just before ready to serve, this will dissolve nicely.

Tips & Note

★Fresh sardines are quite thin so fry for only a couple of minutes in total
★Fry the sardines about 70% in the oil, then add the sauce and cook further for 30% - this will give the lovely fluffy texture.

PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
Nice and juicy with a lovely light sauce.
Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil
PRO
Anyone can make this it's so simple but it takes a bit of time.
Walnuts, Dark muscovado sugar, Water, Sesame seeds
PRO
Perfect for using up nori that's not so crisp.
Nori sheets, Water, Cola, Soy sauce, Sugar
PRO
It's really easy to make using Tahini.
Sugar snap peas, Squid, Tahini, Light soy sauce, Maple syrup
PRO
You get a fantastic flavour from the sea bream bones.
Fresh sea bream, Rice, Soy sauce, Mirin, Sake, Water (for the rice), Sesame oil
PRO
It's super easy to cook because you can use a roasting bag.
Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli
PRO

Similar Recipe

You'll really taste the fennel as it steeps in the vinegar.
Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce
So simple using kitchen scissors rather than a knife.
 
In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
KitchenCIB
HOME
Delicious even though it's not eel.
Sardine , Marinade:, Soy sauce, Ginger juice, Mirin, Seasonings:, Sake, Flour, Vegetable oil, Rolled omelette (fine strips), Crushed nori, sesame, shiso herbs, radish sprouts
Yukiko
PRO
Enjoy the crunchy texture of the sardines.
Cooked rice, Sardines in Oil (tin), Spring onions, Potato starch or cornflour, Vegetable oil for frying, Mayonnaise, Cayenne pepper, Lemon wedges, Seasonings, Soy sauce, Grated ginger, Sake or white wine
Ultra simple recipe - make it all in one pot.
Tinned sardines in oil, Spring onions, Ginger, Garlic, White sesame seeds (whole or crushed), Soy sauce, Mirin, Chinese chilli bean sauce, Vinegar

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME