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Sardines in Sweet Soy Sauce (Kabayaki)

Use these tips to give a light fluffy finish.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Sardines 6
Flour as required
Soy sauce 1 tbsp
Maple syrup 1 tbsp
Sugar 1.5 tsp
Butter 1/2 tbsp

Method

1
Prepare the sardines, then dredge with the flour.
2
Mix the soy sauce, maple syrup and sugar well in a bowl.
3
Put some oil in a frying pan on medium heat and fry the sardines, skin side down.
4
Fry for 1 minute then turn over.
5
Fry the other side for 1 minute then pour in the sauce from Step 2.
6
Shake the pan to combine and fry further.
7
Add the butter just before ready to serve, this will dissolve nicely.

Tips & Note

★Fresh sardines are quite thin so fry for only a couple of minutes in total
★Fry the sardines about 70% in the oil, then add the sauce and cook further for 30% - this will give the lovely fluffy texture.

Sardines in Sweet Soy Sauce (Kabayaki)

Use these tips to give a light fluffy finish.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Sardines 6
Flour as required
Soy sauce 1 tbsp
Maple syrup 1 tbsp
Sugar 1.5 tsp
Butter 1/2 tbsp
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Sardines in Sweet Soy Sauce (Kabayaki)

Recipe ID :1998 Posted on 28 JUL 2016
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Serves 2

Prep 10min
Cook 10min
views 7,906
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Use these tips to give a light fluffy finish.

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Purihirunesan
Recipe By
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Purihirunesan
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Ingredients

Print Ingredients Email Ingredients
6
as required
1 tbsp
1 tbsp
1.5 tsp
1/2 tbsp

Method

Prep
10min
Cook
10min
1
Prepare the sardines, then dredge with the flour.
2
Mix the soy sauce, maple syrup and sugar well in a bowl.
3
Put some oil in a frying pan on medium heat and fry the sardines, skin side down.
4
Fry for 1 minute then turn over.
5
Fry the other side for 1 minute then pour in the sauce from Step 2.
6
Shake the pan to combine and fry further.
7
Add the butter just before ready to serve, this will dissolve nicely.

Tips & Note

★Fresh sardines are quite thin so fry for only a couple of minutes in total
★Fry the sardines about 70% in the oil, then add the sauce and cook further for 30% - this will give the lovely fluffy texture.

Category

Japan Pan Fried / Shallow Fried Sauces Flour Honey / Syrup Sardines Dinner Everyday

Related kabayaki maple syrup soy sauce
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