Apple & Pork Burgers

The apple makes these burgers nice and juice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Apples (any variety) 2
Minced pork 500g
Onion (small) 1
Streaky bacon rashers 3
Egg 1
Breadcrumbs 30g
Sage 1/2 tsp
Vegetable oil 1 tbsp
Salt & pepper a little
Sauce:
White wine 4 tbsp
Anchovy fillets 4
Single cream 80ml
Wholegrain mustard 1.5 tbsp
Capers 2 tbsp
Parsley 2 tbsp

Method

1
Peel the apples and grate coarsely. Finely chop the onion and slice the bacon to 5mm strips.
2
Put all the ingredients except the sauce ingredients and vegetable oil in a bowl and knead together thoroughly.
3
Divide the mixture into 4 even parts and flatten to make oval burgers.
4
Put the oil in a frying pan on medium heat and carefully add the burgers. Put the lid on and cook for 3 minutes on one side then turn over and cook for 3 minutes on the other.
5
Transfer to a serving dish. Put the same frying pan on low heat and add the wine and anchovies.
6
Melt the anchovies and add the remaining sauce ingredients and bring to the boil. Pour over the burgers.
7
You could add fried apple slices in butter with the burgers.

Tips & Note

Apple & Pork Burgers

The apple makes these burgers nice and juice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Apples (any variety) 2
Minced pork 500g
Onion (small) 1
Streaky bacon rashers 3
Egg 1
Breadcrumbs 30g
Sage 1/2 tsp
Vegetable oil 1 tbsp
Salt & pepper a little
Sauce:
White wine 4 tbsp
Anchovy fillets 4
Single cream 80ml
Wholegrain mustard 1.5 tbsp
Capers 2 tbsp
Parsley 2 tbsp

Apple & Pork Burgers

Recipe ID :637 Posted on 31 MAY 2015

Serves 2

Prep 10min
Cook 15min
views 2,812
printed 150

saved 0

The apple makes these burgers nice and juice.

Share

Ingredients

Print Ingredients Email Ingredients
2
500g
1
3
1
30g
1/2 tsp
1 tbsp
a little
4 tbsp
4
80ml
1.5 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
15min
1
Peel the apples and grate coarsely. Finely chop the onion and slice the bacon to 5mm strips.
2
Put all the ingredients except the sauce ingredients and vegetable oil in a bowl and knead together thoroughly.
3
Divide the mixture into 4 even parts and flatten to make oval burgers.
4
Put the oil in a frying pan on medium heat and carefully add the burgers. Put the lid on and cook for 3 minutes on one side then turn over and cook for 3 minutes on the other.
5
Transfer to a serving dish. Put the same frying pan on low heat and add the wine and anchovies.
6
Melt the anchovies and add the remaining sauce ingredients and bring to the boil. Pour over the burgers.
7
You could add fried apple slices in butter with the burgers.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
PRO
Light and crunchy, makes a moreish starter or snack!
Lamb chops, Soy sauce, Sake, Ginger, Flour, Matzo meal, Vegetable oil for frying
PRO
An easy peasy fideua made at home!
Long pasta, Chicken thigh, Cod, Prawns, Squid or mussels, Garlic, White wine, Anchovy fillets, Peppers in oil (optional), Tomato, Olives, Saffron, Paprika, Fish or chicken stock cube, Lemon, Olive oil, Salt
PRO
A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
PRO
Make this, it's truly delicious!
Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying
PRO
Kids love this!
Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar
PRO

Similar Recipe

You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
KitchenCIB
HOME
A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!
Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
Rose Wine
PRO
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
Tobuchan
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.