Apple & Pork Burgers

The apple makes these burgers nice and juice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Apples (any variety) 2
Minced pork 500g
Onion (small) 1
Streaky bacon rashers 3
Egg 1
Breadcrumbs 30g
Sage 1/2 tsp
Vegetable oil 1 tbsp
Salt & pepper a little
Sauce:
White wine 4 tbsp
Anchovy fillets 4
Single cream 80ml
Wholegrain mustard 1.5 tbsp
Capers 2 tbsp
Parsley 2 tbsp

Method

1
Peel the apples and grate coarsely. Finely chop the onion and slice the bacon to 5mm strips.
2
Put all the ingredients except the sauce ingredients and vegetable oil in a bowl and knead together thoroughly.
3
Divide the mixture into 4 even parts and flatten to make oval burgers.
4
Put the oil in a frying pan on medium heat and carefully add the burgers. Put the lid on and cook for 3 minutes on one side then turn over and cook for 3 minutes on the other.
5
Transfer to a serving dish. Put the same frying pan on low heat and add the wine and anchovies.
6
Melt the anchovies and add the remaining sauce ingredients and bring to the boil. Pour over the burgers.
7
You could add fried apple slices in butter with the burgers.

Tips & Note

Apple & Pork Burgers

The apple makes these burgers nice and juice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Apples (any variety) 2
Minced pork 500g
Onion (small) 1
Streaky bacon rashers 3
Egg 1
Breadcrumbs 30g
Sage 1/2 tsp
Vegetable oil 1 tbsp
Salt & pepper a little
Sauce:
White wine 4 tbsp
Anchovy fillets 4
Single cream 80ml
Wholegrain mustard 1.5 tbsp
Capers 2 tbsp
Parsley 2 tbsp

Apple & Pork Burgers

Recipe ID :637 Posted on 31 MAY 2015

Serves 2

Prep 10min
Cook 15min
views 7,684
printed 176

saved 0

The apple makes these burgers nice and juice.

Share

Ingredients

Print Ingredients Email Ingredients
2
500g
1
3
1
30g
1/2 tsp
1 tbsp
a little
4 tbsp
4
80ml
1.5 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
15min
1
Peel the apples and grate coarsely. Finely chop the onion and slice the bacon to 5mm strips.
2
Put all the ingredients except the sauce ingredients and vegetable oil in a bowl and knead together thoroughly.
3
Divide the mixture into 4 even parts and flatten to make oval burgers.
4
Put the oil in a frying pan on medium heat and carefully add the burgers. Put the lid on and cook for 3 minutes on one side then turn over and cook for 3 minutes on the other.
5
Transfer to a serving dish. Put the same frying pan on low heat and add the wine and anchovies.
6
Melt the anchovies and add the remaining sauce ingredients and bring to the boil. Pour over the burgers.
7
You could add fried apple slices in butter with the burgers.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
PRO
《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!
Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala
PRO
Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
PRO
Try this for breakfast or as a treat!
Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper
PRO
An affordable dish and easy recipe.
Pork belly, Tomatoes, Olive oil, Garlic, White wine, Water, Chicken stock cube, Anchovy fillets, Green olives, Capers, Oregano, Parsley
PRO
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
PRO

Similar Recipe

Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
Tobuchan
HOME
Build up your appetite ahead of the main course with this starter.
Tomatoes, Onion, Sugar, Mirin, Soy sauce, Sake, Vinegar, Vegetable oil, Bonito flakes
Mizue
PRO
If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
cookbuzz
PRO
Chop, mix and bake the avocado for a rich creamy hot gratin. Before you realise it you'll be reaching for another one!
Avocados, Bacon or ham, Mayonnaise, Pepper, Garlic powder, Grated cheese (or sliced), Parsley
himawari
HOME
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME
Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME