Apple & Pork Burgers

The apple makes these burgers nice and juice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Apples (any variety) 2
Minced pork 500g
Onion (small) 1
Streaky bacon rashers 3
Egg 1
Breadcrumbs 30g
Sage 1/2 tsp
Vegetable oil 1 tbsp
Salt & pepper a little
Sauce:
White wine 4 tbsp
Anchovy fillets 4
Single cream 80ml
Wholegrain mustard 1.5 tbsp
Capers 2 tbsp
Parsley 2 tbsp

Method

1
Peel the apples and grate coarsely. Finely chop the onion and slice the bacon to 5mm strips.
2
Put all the ingredients except the sauce ingredients and vegetable oil in a bowl and knead together thoroughly.
3
Divide the mixture into 4 even parts and flatten to make oval burgers.
4
Put the oil in a frying pan on medium heat and carefully add the burgers. Put the lid on and cook for 3 minutes on one side then turn over and cook for 3 minutes on the other.
5
Transfer to a serving dish. Put the same frying pan on low heat and add the wine and anchovies.
6
Melt the anchovies and add the remaining sauce ingredients and bring to the boil. Pour over the burgers.
7
You could add fried apple slices in butter with the burgers.

Tips & Note

Apple & Pork Burgers

The apple makes these burgers nice and juice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Apples (any variety) 2
Minced pork 500g
Onion (small) 1
Streaky bacon rashers 3
Egg 1
Breadcrumbs 30g
Sage 1/2 tsp
Vegetable oil 1 tbsp
Salt & pepper a little
Sauce:
White wine 4 tbsp
Anchovy fillets 4
Single cream 80ml
Wholegrain mustard 1.5 tbsp
Capers 2 tbsp
Parsley 2 tbsp

Apple & Pork Burgers

Recipe ID :637 Posted on 31 MAY 2015

Serves 2

Prep 10min
Cook 15min
views 5,284
printed 166

saved 0

The apple makes these burgers nice and juice.

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Ingredients

Print Ingredients Email Ingredients
2
500g
1
3
1
30g
1/2 tsp
1 tbsp
a little
4 tbsp
4
80ml
1.5 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
15min
1
Peel the apples and grate coarsely. Finely chop the onion and slice the bacon to 5mm strips.
2
Put all the ingredients except the sauce ingredients and vegetable oil in a bowl and knead together thoroughly.
3
Divide the mixture into 4 even parts and flatten to make oval burgers.
4
Put the oil in a frying pan on medium heat and carefully add the burgers. Put the lid on and cook for 3 minutes on one side then turn over and cook for 3 minutes on the other.
5
Transfer to a serving dish. Put the same frying pan on low heat and add the wine and anchovies.
6
Melt the anchovies and add the remaining sauce ingredients and bring to the boil. Pour over the burgers.
7
You could add fried apple slices in butter with the burgers.
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