Apple & Pork Burgers

The apple makes these burgers nice and juice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Apples (any variety) 2
Minced pork 500g
Onion (small) 1
Streaky bacon rashers 3
Egg 1
Breadcrumbs 30g
Sage 1/2 tsp
Vegetable oil 1 tbsp
Salt & pepper a little
Sauce:
White wine 4 tbsp
Anchovy fillets 4
Single cream 80ml
Wholegrain mustard 1.5 tbsp
Capers 2 tbsp
Parsley 2 tbsp

Method

1
Peel the apples and grate coarsely. Finely chop the onion and slice the bacon to 5mm strips.
2
Put all the ingredients except the sauce ingredients and vegetable oil in a bowl and knead together thoroughly.
3
Divide the mixture into 4 even parts and flatten to make oval burgers.
4
Put the oil in a frying pan on medium heat and carefully add the burgers. Put the lid on and cook for 3 minutes on one side then turn over and cook for 3 minutes on the other.
5
Transfer to a serving dish. Put the same frying pan on low heat and add the wine and anchovies.
6
Melt the anchovies and add the remaining sauce ingredients and bring to the boil. Pour over the burgers.
7
You could add fried apple slices in butter with the burgers.

Tips & Note

Apple & Pork Burgers

The apple makes these burgers nice and juice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Apples (any variety) 2
Minced pork 500g
Onion (small) 1
Streaky bacon rashers 3
Egg 1
Breadcrumbs 30g
Sage 1/2 tsp
Vegetable oil 1 tbsp
Salt & pepper a little
Sauce:
White wine 4 tbsp
Anchovy fillets 4
Single cream 80ml
Wholegrain mustard 1.5 tbsp
Capers 2 tbsp
Parsley 2 tbsp

Apple & Pork Burgers

Recipe ID :637 Posted on 31 MAY 2015

Serves 2

Prep 10min
Cook 15min
views 6,718
printed 172

saved 0

The apple makes these burgers nice and juice.

Share

Ingredients

Print Ingredients Email Ingredients
2
500g
1
3
1
30g
1/2 tsp
1 tbsp
a little
4 tbsp
4
80ml
1.5 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
15min
1
Peel the apples and grate coarsely. Finely chop the onion and slice the bacon to 5mm strips.
2
Put all the ingredients except the sauce ingredients and vegetable oil in a bowl and knead together thoroughly.
3
Divide the mixture into 4 even parts and flatten to make oval burgers.
4
Put the oil in a frying pan on medium heat and carefully add the burgers. Put the lid on and cook for 3 minutes on one side then turn over and cook for 3 minutes on the other.
5
Transfer to a serving dish. Put the same frying pan on low heat and add the wine and anchovies.
6
Melt the anchovies and add the remaining sauce ingredients and bring to the boil. Pour over the burgers.
7
You could add fried apple slices in butter with the burgers.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
PRO
Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
PRO
Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
PRO
Great for nibbling on.
Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper
PRO
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO
Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
PRO

Similar Recipe

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME
Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
I used Arabiki sausages whole, without slicing.
Arabiki sausages, Green pepper, Onion, Conchiglie pasta, Butter, Salt & pepper, Chicken stock powder, Tomato ketchup, Single cream, Flat parsley

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME