Apple & Pork Burgers

The apple makes these burgers nice and juice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Apples (any variety) 2
Minced pork 500g
Onion (small) 1
Streaky bacon rashers 3
Egg 1
Breadcrumbs 30g
Sage 1/2 tsp
Vegetable oil 1 tbsp
Salt & pepper a little
Sauce:
White wine 4 tbsp
Anchovy fillets 4
Single cream 80ml
Wholegrain mustard 1.5 tbsp
Capers 2 tbsp
Parsley 2 tbsp

Method

1
Peel the apples and grate coarsely. Finely chop the onion and slice the bacon to 5mm strips.
2
Put all the ingredients except the sauce ingredients and vegetable oil in a bowl and knead together thoroughly.
3
Divide the mixture into 4 even parts and flatten to make oval burgers.
4
Put the oil in a frying pan on medium heat and carefully add the burgers. Put the lid on and cook for 3 minutes on one side then turn over and cook for 3 minutes on the other.
5
Transfer to a serving dish. Put the same frying pan on low heat and add the wine and anchovies.
6
Melt the anchovies and add the remaining sauce ingredients and bring to the boil. Pour over the burgers.
7
You could add fried apple slices in butter with the burgers.

Tips & Note

Apple & Pork Burgers

The apple makes these burgers nice and juice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Apples (any variety) 2
Minced pork 500g
Onion (small) 1
Streaky bacon rashers 3
Egg 1
Breadcrumbs 30g
Sage 1/2 tsp
Vegetable oil 1 tbsp
Salt & pepper a little
Sauce:
White wine 4 tbsp
Anchovy fillets 4
Single cream 80ml
Wholegrain mustard 1.5 tbsp
Capers 2 tbsp
Parsley 2 tbsp

Apple & Pork Burgers

Recipe ID :637 Posted on 31 MAY 2015

Serves 2

Prep 10min
Cook 15min
views 713
printed 109

saved 0

The apple makes these burgers nice and juice.

Share

Ingredients

Print Ingredients Email Ingredients
2
500g
1
3
1
30g
1/2 tsp
1 tbsp
a little
4 tbsp
4
80ml
1.5 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
15min
1
Peel the apples and grate coarsely. Finely chop the onion and slice the bacon to 5mm strips.
2
Put all the ingredients except the sauce ingredients and vegetable oil in a bowl and knead together thoroughly.
3
Divide the mixture into 4 even parts and flatten to make oval burgers.
4
Put the oil in a frying pan on medium heat and carefully add the burgers. Put the lid on and cook for 3 minutes on one side then turn over and cook for 3 minutes on the other.
5
Transfer to a serving dish. Put the same frying pan on low heat and add the wine and anchovies.
6
Melt the anchovies and add the remaining sauce ingredients and bring to the boil. Pour over the burgers.
7
You could add fried apple slices in butter with the burgers.
PRO
Mizue
I’ve got 167 recipes!

MIZUE
Step into my kitchen!
Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!
Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves
PRO
Hot and spicy, it goes well with rice.
Green pepper, Ginger, Spring onion, Pine nuts, Sesame oil, Gochujang, Sake, Miso, Mirin, Crushed sesame seeds
PRO
You won't be able to wait to eat these!
Tofu, Prawns, Frozen edamame beans, Egg, Potato starch, Salt, Ginger, Vegetable oil, Chilli powder (optional), Lemon (optional)
PRO
You'll really look forward to getting up early for this!
Banana, Porridge oats, Butter, Golden syrup, Dates, Dried cranberries, raisins or sultanas, 【A】, Pumpkin seeds, Almonds
PRO
《Video》The celeriac looks rather ugly but it's so delicious when roasted.
Celeriac, Lemon, Butternut squash, Olive oil, Pancetta, Extra virgin olive oil, Balsamic vinegar, Salt & pepper
PRO
Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
PRO

Similar Recipe

It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
yhiranuma
PRO
I used Arabiki sausages whole, without slicing.
Arabiki sausages, Green pepper, Onion, Conchiglie pasta, Butter, Salt & pepper, Chicken stock powder, Tomato ketchup, Single cream, Flat parsley
Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
Tobuchan
HOME
Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.
Soba buckwheat noodles, Mixed mushrooms, Bacon, Olive oil, Garlic, sliced, Soy sauce, Sea salt, Black pepper, Chilli powder, Nori seaweed
Rose Wine
PRO
Slow cook for best results.
Pork belly, Rub:, Salt, Pepper (coarsely ground), Sake, Sauce:, Soy sauce, Mirin, Sugar, Ginger
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME