日本語
Log In Join Us Help

Omelette Swirl on Rice

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 30 min

Ingredients

【Sauce】
Heinz oxtail soup tin 1
Onion 1/2
Mushrooms 4
Tonkatsu sauce (or brown sauce) 1 tbsp
Ketchup 1 tsp
Soy sauce 1 tsp
Water 2 tbsp
Salt & pepper as required
【Omelette】
Eggs 5
Salt 2 pinches
Butter 1 tsp x 2
【Rice】
As you like

Method

1
Put some vegetable oil in a frying pan and fry finely chopped onion and mushrooms.
2
Add the oxtail soup, ketchup, brown sauce, soy sauce, salt & pepper and water. Bring to the boil on high heat, then reduce to a simmer for 5-7 minutes.
3
Turn the heat off and allow the flavours to absorb.
4
Make your favourite fried rice with chicken, pork, beef or vegetables, for example. I made special fried rice.
5
Crack the eggs in a bowl, add the salt and whisk well. Leave aside until the bubbles disappear.
6
This dish is for 2 people so make 2 omelettes:
7
Heat a medium sized frying pan on high heat. Add 1 tsp butter and half the beaten egg in one go.
8
After 10 seconds, use long chopsticks to drag the egg from the top to the centre.
9
Then drag from the bottom to the centre.
10
Leave a gap of 2-3cm in the centre and slowly turn the frying pan round almost all the way to create a swirl in the omelette.
11
Be careful not to break the omelette. Transfer it onto your mound of rice when the omelette is almost fully cooked.
12
Garnish with cherry tomatoes and celery. Pour some sauce from Step alongside and serve.

Tips & Note

●You'll need to perfect the technique so the first attempt may not be that good, but once you have a go, you'll soon get a good swirl.
●You can use curry sauce or tomato sauce, whatever you like.

Omelette Swirl on Rice

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 30 min

Ingredients

【Sauce】
Heinz oxtail soup tin 1
Onion 1/2
Mushrooms 4
Tonkatsu sauce (or brown sauce) 1 tbsp
Ketchup 1 tsp
Soy sauce 1 tsp
Water 2 tbsp
Salt & pepper as required
【Omelette】
Eggs 5
Salt 2 pinches
Butter 1 tsp x 2
【Rice】
As you like
  1. Home
  2. Tobuchan
  3. Omelette Swirl on Rice

Omelette Swirl on Rice

Recipe ID :1189 Posted on 12 OCT 2015
PRINT Email me this recipe

Serves 2

Cook 30min
views 12,746
printed 164

saved 2

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 327 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1/2
4
1 tbsp
1 tsp
1 tsp
2 tbsp
as required
5
2 pinches
1 tsp x 2

Method

Cook
30min
1
Put some vegetable oil in a frying pan and fry finely chopped onion and mushrooms.
2
Add the oxtail soup, ketchup, brown sauce, soy sauce, salt & pepper and water. Bring to the boil on high heat, then reduce to a simmer for 5-7 minutes.
3
Turn the heat off and allow the flavours to absorb.
4
Make your favourite fried rice with chicken, pork, beef or vegetables, for example. I made special fried rice.
5
Crack the eggs in a bowl, add the salt and whisk well. Leave aside until the bubbles disappear.
6
This dish is for 2 people so make 2 omelettes:
7
Heat a medium sized frying pan on high heat. Add 1 tsp butter and half the beaten egg in one go.
8
After 10 seconds, use long chopsticks to drag the egg from the top to the centre.
9
Then drag from the bottom to the centre.
10
Leave a gap of 2-3cm in the centre and slowly turn the frying pan round almost all the way to create a swirl in the omelette.
11
Be careful not to break the omelette. Transfer it onto your mound of rice when the omelette is almost fully cooked.
12
Garnish with cherry tomatoes and celery. Pour some sauce from Step alongside and serve.

Tips & Note

●You'll need to perfect the technique so the first attempt may not be that good, but once you have a go, you'll soon get a good swirl.
●You can use curry sauce or tomato sauce, whatever you like.

Category

Japan How To... Omelettes Rice Eggs Home Party Kids' Menu

Related dressed omlette rice egg omlette rice special fried rice beni-tei
HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Parma Ham With Flat Peach

This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
HOME

Smoked Salmon and Capers Rice Balls (Onigiri)

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
HOME

Spicy Tofu Sauce

Just three main ingredients - so quick and easy but so delicious!
Lettuce, Tofu (firm), Egg, Chicken stock, Soy sauce, Mirin, Sake, Chinese chilli bean sauce, Noodle broth (mentsuyu), Sesame oil, Potato starch in a bit of water
HOME

Hearty and Satisfying Mushroom Miso Soup

Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
HOME

Smoked Salmon & Smoked Mackerel Double Sandwich

So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!
Bread rolls, Lettuce leaf, Smoked salmon slice, Capers, Smoked mackerel fillet, Mayonnaise, Lemon juice, Parsley
HOME

Chicken Cacciatore (Hunter's Chicken)

Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
HOME

Similar Recipe

Quick Vermicelli Salad Asian Style

A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
KitchenCIB
HOME

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME

Teriyaki Chicken and Scrambled Egg on Rice

I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
Oshaman-bay
HOME

Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
midnight kitchen
HOME

Spam & Kimchi Rice Sandwich (Onigirazu)

This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
Tobuchan
HOME

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.