日本語
Log In Join Us Help

Omelette Swirl on Rice

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 30 min

Ingredients

【Sauce】
Heinz oxtail soup tin 1
Onion 1/2
Mushrooms 4
Tonkatsu sauce (or brown sauce) 1 tbsp
Ketchup 1 tsp
Soy sauce 1 tsp
Water 2 tbsp
Salt & pepper as required
【Omelette】
Eggs 5
Salt 2 pinches
Butter 1 tsp x 2
【Rice】
As you like

Method

1
Put some vegetable oil in a frying pan and fry finely chopped onion and mushrooms.
2
Add the oxtail soup, ketchup, brown sauce, soy sauce, salt & pepper and water. Bring to the boil on high heat, then reduce to a simmer for 5-7 minutes.
3
Turn the heat off and allow the flavours to absorb.
4
Make your favourite fried rice with chicken, pork, beef or vegetables, for example. I made special fried rice.
5
Crack the eggs in a bowl, add the salt and whisk well. Leave aside until the bubbles disappear.
6
This dish is for 2 people so make 2 omelettes:
7
Heat a medium sized frying pan on high heat. Add 1 tsp butter and half the beaten egg in one go.
8
After 10 seconds, use long chopsticks to drag the egg from the top to the centre.
9
Then drag from the bottom to the centre.
10
Leave a gap of 2-3cm in the centre and slowly turn the frying pan round almost all the way to create a swirl in the omelette.
11
Be careful not to break the omelette. Transfer it onto your mound of rice when the omelette is almost fully cooked.
12
Garnish with cherry tomatoes and celery. Pour some sauce from Step alongside and serve.

Tips & Note

●You'll need to perfect the technique so the first attempt may not be that good, but once you have a go, you'll soon get a good swirl.
●You can use curry sauce or tomato sauce, whatever you like.

Omelette Swirl on Rice

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 30 min

Ingredients

【Sauce】
Heinz oxtail soup tin 1
Onion 1/2
Mushrooms 4
Tonkatsu sauce (or brown sauce) 1 tbsp
Ketchup 1 tsp
Soy sauce 1 tsp
Water 2 tbsp
Salt & pepper as required
【Omelette】
Eggs 5
Salt 2 pinches
Butter 1 tsp x 2
【Rice】
As you like
  1. Home
  2. Tobuchan
  3. Omelette Swirl on Rice

Omelette Swirl on Rice

Recipe ID :1189 Posted on 12 OCT 2015
PRINT Email me this recipe

Serves 2

Cook 30min
views 13,637
printed 167

saved 2

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 333 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1/2
4
1 tbsp
1 tsp
1 tsp
2 tbsp
as required
5
2 pinches
1 tsp x 2

Method

Cook
30min
1
Put some vegetable oil in a frying pan and fry finely chopped onion and mushrooms.
2
Add the oxtail soup, ketchup, brown sauce, soy sauce, salt & pepper and water. Bring to the boil on high heat, then reduce to a simmer for 5-7 minutes.
3
Turn the heat off and allow the flavours to absorb.
4
Make your favourite fried rice with chicken, pork, beef or vegetables, for example. I made special fried rice.
5
Crack the eggs in a bowl, add the salt and whisk well. Leave aside until the bubbles disappear.
6
This dish is for 2 people so make 2 omelettes:
7
Heat a medium sized frying pan on high heat. Add 1 tsp butter and half the beaten egg in one go.
8
After 10 seconds, use long chopsticks to drag the egg from the top to the centre.
9
Then drag from the bottom to the centre.
10
Leave a gap of 2-3cm in the centre and slowly turn the frying pan round almost all the way to create a swirl in the omelette.
11
Be careful not to break the omelette. Transfer it onto your mound of rice when the omelette is almost fully cooked.
12
Garnish with cherry tomatoes and celery. Pour some sauce from Step alongside and serve.

Tips & Note

●You'll need to perfect the technique so the first attempt may not be that good, but once you have a go, you'll soon get a good swirl.
●You can use curry sauce or tomato sauce, whatever you like.

Category

Japan How To... Omelettes Rice Eggs Home Party Kids' Menu

Related dressed omlette rice egg omlette rice special fried rice beni-tei
HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
HOME

Beansprouts With Tahini Sauce

Tahini always works well in a dressing or a sauce.
Beansprouts, Sesame oil, Tahini, Soy sauce, Noodle broth , Cayenne pepper, Spring onions, White sesame seeds
HOME

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
HOME

Sausage & Vegetable Pot au Feu

Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
HOME

Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
HOME

Cheese Burger Rice Sandwich (Onigirazu)

Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
HOME

Similar Recipe

Ramen Noodle Bar Style Poached Egg

Just soak overnight for a delicious egg.
Egg, Noodle broth (mentsuyu)
KitchenCIB
HOME

Super Speedy Crabmeat Omeleltte with Gravy

I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
KitchenCIB
HOME

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Deepseafish
HOME

Zero Calorie Healthy Konjak Rice Omelette

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.