日本語
Log In Join Us Help

Omelette Swirl on Rice

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 30 min

Ingredients

【Sauce】
Heinz oxtail soup tin 1
Onion 1/2
Mushrooms 4
Tonkatsu sauce (or brown sauce) 1 tbsp
Ketchup 1 tsp
Soy sauce 1 tsp
Water 2 tbsp
Salt & pepper as required
【Omelette】
Eggs 5
Salt 2 pinches
Butter 1 tsp x 2
【Rice】
As you like

Method

1
Put some vegetable oil in a frying pan and fry finely chopped onion and mushrooms.
2
Add the oxtail soup, ketchup, brown sauce, soy sauce, salt & pepper and water. Bring to the boil on high heat, then reduce to a simmer for 5-7 minutes.
3
Turn the heat off and allow the flavours to absorb.
4
Make your favourite fried rice with chicken, pork, beef or vegetables, for example. I made special fried rice.
5
Crack the eggs in a bowl, add the salt and whisk well. Leave aside until the bubbles disappear.
6
This dish is for 2 people so make 2 omelettes:
7
Heat a medium sized frying pan on high heat. Add 1 tsp butter and half the beaten egg in one go.
8
After 10 seconds, use long chopsticks to drag the egg from the top to the centre.
9
Then drag from the bottom to the centre.
10
Leave a gap of 2-3cm in the centre and slowly turn the frying pan round almost all the way to create a swirl in the omelette.
11
Be careful not to break the omelette. Transfer it onto your mound of rice when the omelette is almost fully cooked.
12
Garnish with cherry tomatoes and celery. Pour some sauce from Step alongside and serve.

Tips & Note

●You'll need to perfect the technique so the first attempt may not be that good, but once you have a go, you'll soon get a good swirl.
●You can use curry sauce or tomato sauce, whatever you like.

Omelette Swirl on Rice

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 30 min

Ingredients

【Sauce】
Heinz oxtail soup tin 1
Onion 1/2
Mushrooms 4
Tonkatsu sauce (or brown sauce) 1 tbsp
Ketchup 1 tsp
Soy sauce 1 tsp
Water 2 tbsp
Salt & pepper as required
【Omelette】
Eggs 5
Salt 2 pinches
Butter 1 tsp x 2
【Rice】
As you like
  1. Home
  2. Tobuchan
  3. Omelette Swirl on Rice

Omelette Swirl on Rice

Recipe ID :1189 Posted on 12 OCT 2015
PRINT Email me this recipe

Serves 2

Cook 30min
views 6,695
printed 140

saved 2

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 251 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1/2
4
1 tbsp
1 tsp
1 tsp
2 tbsp
as required
5
2 pinches
1 tsp x 2

Method

Cook
30min
1
Put some vegetable oil in a frying pan and fry finely chopped onion and mushrooms.
2
Add the oxtail soup, ketchup, brown sauce, soy sauce, salt & pepper and water. Bring to the boil on high heat, then reduce to a simmer for 5-7 minutes.
3
Turn the heat off and allow the flavours to absorb.
4
Make your favourite fried rice with chicken, pork, beef or vegetables, for example. I made special fried rice.
5
Crack the eggs in a bowl, add the salt and whisk well. Leave aside until the bubbles disappear.
6
This dish is for 2 people so make 2 omelettes:
7
Heat a medium sized frying pan on high heat. Add 1 tsp butter and half the beaten egg in one go.
8
After 10 seconds, use long chopsticks to drag the egg from the top to the centre.
9
Then drag from the bottom to the centre.
10
Leave a gap of 2-3cm in the centre and slowly turn the frying pan round almost all the way to create a swirl in the omelette.
11
Be careful not to break the omelette. Transfer it onto your mound of rice when the omelette is almost fully cooked.
12
Garnish with cherry tomatoes and celery. Pour some sauce from Step alongside and serve.

Tips & Note

●You'll need to perfect the technique so the first attempt may not be that good, but once you have a go, you'll soon get a good swirl.
●You can use curry sauce or tomato sauce, whatever you like.

Category

Japan How To... Omelettes Rice Eggs Home Party Kids' Menu

Related dressed omlette rice egg omlette rice special fried rice beni-tei
HOME
Tobuchan
I’ve got 251 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Peri Peri Cucumber

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
HOME

How to Cook Sweet Whole Soy Beans (Edamame)

This is a good simple way to make sweeter edamame, try it.
Frozen whole edamame, Salt (for boiling), Sugar (for boiling), Hot water, Salt (for seasoning)
HOME

Ultra Fluffy Meringue Cheesecake

When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
HOME

Chinese Style Polish Pork Belly!

You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!
Smoked pork belly, Soy sauce, White wine, Ginger preserve, Horseradish sauce
HOME

Delicious Korean Beef Bulgogi 불고기

Bulgogi is sweet, spicy and delicious, isn't it? Many people think that it would be nice if they could eat it at home like this. You can eat it. It's super easy too. No special skills required. Let's do it tonight!
Beef (sirloin or ribeye), Onion, Carrot, Spring onions, Soy sauce, Sake (or white wine), Sugar, Ginger, Garlic, Sesame oil, Soy sauce (to finish), Sesame seeds
HOME

The Fluffiest Meringue Omelette!

Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
HOME

Similar Recipe

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO

Apple & Pork Burgers

The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
Mizue
PRO

Cucumber With A Ponzu Dressing

An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
Yukari Elliott
PRO

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Nagomi Kitchen
PRO

How to Make a Quick & Delicious Japanese Chicken Curry

You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
KitchenCIB
HOME

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.