日本語
Log In Join Us Help

Omelette Swirl on Rice

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 30 min

Ingredients

【Sauce】
Heinz oxtail soup tin 1
Onion 1/2
Mushrooms 4
Tonkatsu sauce (or brown sauce) 1 tbsp
Ketchup 1 tsp
Soy sauce 1 tsp
Water 2 tbsp
Salt & pepper as required
【Omelette】
Eggs 5
Salt 2 pinches
Butter 1 tsp x 2
【Rice】
As you like

Method

1
Put some vegetable oil in a frying pan and fry finely chopped onion and mushrooms.
2
Add the oxtail soup, ketchup, brown sauce, soy sauce, salt & pepper and water. Bring to the boil on high heat, then reduce to a simmer for 5-7 minutes.
3
Turn the heat off and allow the flavours to absorb.
4
Make your favourite fried rice with chicken, pork, beef or vegetables, for example. I made special fried rice.
5
Crack the eggs in a bowl, add the salt and whisk well. Leave aside until the bubbles disappear.
6
This dish is for 2 people so make 2 omelettes:
7
Heat a medium sized frying pan on high heat. Add 1 tsp butter and half the beaten egg in one go.
8
After 10 seconds, use long chopsticks to drag the egg from the top to the centre.
9
Then drag from the bottom to the centre.
10
Leave a gap of 2-3cm in the centre and slowly turn the frying pan round almost all the way to create a swirl in the omelette.
11
Be careful not to break the omelette. Transfer it onto your mound of rice when the omelette is almost fully cooked.
12
Garnish with cherry tomatoes and celery. Pour some sauce from Step alongside and serve.

Tips & Note

●You'll need to perfect the technique so the first attempt may not be that good, but once you have a go, you'll soon get a good swirl.
●You can use curry sauce or tomato sauce, whatever you like.

Omelette Swirl on Rice

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 30 min

Ingredients

【Sauce】
Heinz oxtail soup tin 1
Onion 1/2
Mushrooms 4
Tonkatsu sauce (or brown sauce) 1 tbsp
Ketchup 1 tsp
Soy sauce 1 tsp
Water 2 tbsp
Salt & pepper as required
【Omelette】
Eggs 5
Salt 2 pinches
Butter 1 tsp x 2
【Rice】
As you like
  1. Home
  2. Tobuchan
  3. Omelette Swirl on Rice

Omelette Swirl on Rice

Recipe ID :1189 Posted on 12 OCT 2015
PRINT Email me this recipe

Serves 2

Cook 30min
views 3,855
printed 127

saved 2

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1/2
4
1 tbsp
1 tsp
1 tsp
2 tbsp
as required
5
2 pinches
1 tsp x 2

Method

Cook
30min
1
Put some vegetable oil in a frying pan and fry finely chopped onion and mushrooms.
2
Add the oxtail soup, ketchup, brown sauce, soy sauce, salt & pepper and water. Bring to the boil on high heat, then reduce to a simmer for 5-7 minutes.
3
Turn the heat off and allow the flavours to absorb.
4
Make your favourite fried rice with chicken, pork, beef or vegetables, for example. I made special fried rice.
5
Crack the eggs in a bowl, add the salt and whisk well. Leave aside until the bubbles disappear.
6
This dish is for 2 people so make 2 omelettes:
7
Heat a medium sized frying pan on high heat. Add 1 tsp butter and half the beaten egg in one go.
8
After 10 seconds, use long chopsticks to drag the egg from the top to the centre.
9
Then drag from the bottom to the centre.
10
Leave a gap of 2-3cm in the centre and slowly turn the frying pan round almost all the way to create a swirl in the omelette.
11
Be careful not to break the omelette. Transfer it onto your mound of rice when the omelette is almost fully cooked.
12
Garnish with cherry tomatoes and celery. Pour some sauce from Step alongside and serve.

Tips & Note

●You'll need to perfect the technique so the first attempt may not be that good, but once you have a go, you'll soon get a good swirl.
●You can use curry sauce or tomato sauce, whatever you like.

Category

Japan How To... Omelettes Rice Eggs Home Party Kids' Menu

Related dressed omlette rice egg omlette rice special fried rice beni-tei
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Pork Stock with Ramen Noodles

The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings
HOME

Smoked Salmon Inside Out Maki Sushi (Uramaki)

An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
HOME

Anchovy Millefeuille Bites

You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!
Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano
HOME

Light and Fluffy Potato Gnocchi in a Sage & Butter Sauce

It sounds like a really plain sauce using just butter and sage, but when you try this, you'll understand why simple is best - it's really delicious.
【Potato Gnocchi】, Potatoes, Flour, Salt & pepper, Parmigiano reggiano, Egg yolks, Butter, Sage leaves
HOME

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
HOME

Hijiki Seaweed Tortilla

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
HOME

Similar Recipe

Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO

Stir Fried Chipolata & Pointed Cabbage

A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
Torajiro Kuruma
PRO

Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
Oshaman-bay
HOME

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO

Speedy 3 Colour Donburi

Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
himawari
HOME

Cockle Omelette on Rice (Donburi)

This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
Purihirunesan
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.