Piri Piri Prawns with Tofu

I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 30 min

Ingredients

Tofu 1 block
Chilli powder a pinch
Dashi granules a pinch
Noodle stock (mentsuyu) 2 tbsp
Mirin 2 tbsp
Sake (or white wine) 2 tbsp
Soy sauce 3 tbsp
Spring onions 3
Frozen prawns 20
Potato starch in a bit of water as required

Method

1
Rehydrate the freeze-dried tofu in 60℃ water. Wash under running water and squeeze out excess moisture. Cut into 8 pieces.
2
Put 100ml water in a frying pan and bring to the boil. Add the sake, mirin, soy sauce and spring onions and simmer.
3
When it's reduced by half, add the noodle broth, dashi granules, tofu pieces and chilli powder and simmer further.
4
Add the frozen prawns and the potato starch in water to thicken the sauce. Cook until the prawns have defrosted.
5
Transfer to a serving dish. It can be eaten hot or cold.

Tips & Note

The prawns will become small and hard if overcooked so add at the last minute and cook on residual heat only.

Piri Piri Prawns with Tofu

I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 30 min

Ingredients

Tofu 1 block
Chilli powder a pinch
Dashi granules a pinch
Noodle stock (mentsuyu) 2 tbsp
Mirin 2 tbsp
Sake (or white wine) 2 tbsp
Soy sauce 3 tbsp
Spring onions 3
Frozen prawns 20
Potato starch in a bit of water as required

Piri Piri Prawns with Tofu

Recipe ID :166 Posted on 02 APR 2015

Serves 2

Cook 30min
views 1,027
printed 146

saved 0

I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.

Share

Ingredients

Print Ingredients Email Ingredients
1 block
a pinch
a pinch
2 tbsp
2 tbsp
2 tbsp
3 tbsp
3
20
as required

Method

Cook
30min
1
Rehydrate the freeze-dried tofu in 60℃ water. Wash under running water and squeeze out excess moisture. Cut into 8 pieces.
2
Put 100ml water in a frying pan and bring to the boil. Add the sake, mirin, soy sauce and spring onions and simmer.
3
When it's reduced by half, add the noodle broth, dashi granules, tofu pieces and chilli powder and simmer further.
4
Add the frozen prawns and the potato starch in water to thicken the sauce. Cook until the prawns have defrosted.
5
Transfer to a serving dish. It can be eaten hot or cold.

Tips & Note

The prawns will become small and hard if overcooked so add at the last minute and cook on residual heat only.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
HOME
Konjac potatoes are practically calorie free, so why not try this healthy snack!
Konjac potato , Miso, Granulated sugar, Mirin, Sake, Sesame oil, Sesame seeds
HOME
This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.
Hot water, Miso (red or mixed), Fish stock cube, Chinese chilli bean sauce (Tobanjan), Chicken breast fillet, Salt & pepper, Soy sauce, Sugar, Sake, Mirin, Vegetable oil, Leek, Spring onion, Egg noodles
HOME
I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
HOME
Cacio is cheese, pepe is pepper, a traditional recipe from the Lazio region of Italy.
Spaghetti, Salt for the pasta, Butter, Olive oil, Black pepper, Water, Parmigiano reggiano
HOME
A new and interesting combination - try this at parties!
Flat peaches, Mozzarella cheese, Lemon zest, Salt & pepper, Extra virgin olive oil, White wine vinegar
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Such a simple recipe made in no time.
Beef steak strips (preferably wagyu beef), Lettuce, Cucumber, Red turnips (radish), Tofu, Cress, Rocket (optional), Sesame dressing:, Sesame paste, Sesame seeds, Vinegar, Sugar, Soy sauce, Mayonnaise
BENIHANA
CHEF
It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
Yukiko
PRO
The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME