日本語
Log In Join Us Help

Piri Piri Prawns with Tofu

I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ２ Cook: 30 min

Ingredients

Tofu 1 block
Chilli powder a pinch
Dashi granules a pinch
Noodle stock (mentsuyu) 2 tbsp
Mirin 2 tbsp
Sake (or white wine) 2 tbsp
Soy sauce 3 tbsp
Spring onions 3
Frozen prawns 20
Potato starch in a bit of water as required

Method

1
Rehydrate the freeze-dried tofu in 60℃ water. Wash under running water and squeeze out excess moisture. Cut into 8 pieces.
2
Put 100ml water in a frying pan and bring to the boil. Add the sake, mirin, soy sauce and spring onions and simmer.
3
When it's reduced by half, add the noodle broth, dashi granules, tofu pieces and chilli powder and simmer further.
4
Add the frozen prawns and the potato starch in water to thicken the sauce. Cook until the prawns have defrosted.
5
Transfer to a serving dish. It can be eaten hot or cold.

Tips & Note

The prawns will become small and hard if overcooked so add at the last minute and cook on residual heat only.

Piri Piri Prawns with Tofu

I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ２

Cook: 30 min

Ingredients

Tofu 1 block
Chilli powder a pinch
Dashi granules a pinch
Noodle stock (mentsuyu) 2 tbsp
Mirin 2 tbsp
Sake (or white wine) 2 tbsp
Soy sauce 3 tbsp
Spring onions 3
Frozen prawns 20
Potato starch in a bit of water as required
  1. Home
  2. Tobuchan
  3. Piri Piri Prawns with Tofu

Piri Piri Prawns with Tofu

Recipe ID :166 Posted on 02 APR 2015
PRINT Email me this recipe

Serves ２

Cook 30min
views 3,882
printed 181

saved 0

I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
1 block
a pinch
a pinch
2 tbsp
2 tbsp
2 tbsp
3 tbsp
3
20
as required

Method

Cook
30min
1
Rehydrate the freeze-dried tofu in 60℃ water. Wash under running water and squeeze out excess moisture. Cut into 8 pieces.
2
Put 100ml water in a frying pan and bring to the boil. Add the sake, mirin, soy sauce and spring onions and simmer.
3
When it's reduced by half, add the noodle broth, dashi granules, tofu pieces and chilli powder and simmer further.
4
Add the frozen prawns and the potato starch in water to thicken the sauce. Cook until the prawns have defrosted.
5
Transfer to a serving dish. It can be eaten hot or cold.

Tips & Note

The prawns will become small and hard if overcooked so add at the last minute and cook on residual heat only.

Category

Japan Pan Fried / Shallow Fried Sauces Simmer Alcohol Prawns Seafood Spices Spring Onions Tofu Autumn Dinner Home Alone Home Party

Related soy sauce dashi chilli powder mirin sake
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Spicy Cod Roe Peperoncino Pasta

Use tinned cod roe and add to pasta aglio olio e peperoncino to make a wonderful dish.
Garlic, Dried chilli, Tinned cod roe (100g), Olive oil, Single cream, Salt for pasta, Linguine, Parsley
HOME

Sushi Italiano featuring Parma Ham!!

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
HOME

Nescafe Gold Blend Biscuits

The coffee granules give a slightly bitter taste, so this is a shortbread for grown ups.
Butter (salted), Granulated sugar, Self raising flour, Nescafe Gold Blend, Salt
HOME

Smoked Salmon Inside Out Maki Sushi (Uramaki)

An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
HOME

Kyoto-Grilled Salmon (Saikyo Yaki)

I was taught this recipe by a professional chef.
Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME

Onion Gratin Soup

Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.
Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Pan Fried Tofu Wrapped in Nori (Isobe-yaki)

Ideal for kids snacking between meals.
Firm tofu, Nori sheet, Rice flour for dumplings, Potato starch, Butter, Light soy sauce
Rose Wine
PRO

Simmered Tofu with Pink Radish

Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
Nagomi Kitchen
PRO

Pan Fried Tofu (Ganmodoki) with Mackerel & Beans

A great snack for the kids or nibbles for the adults.
Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)
Nagomi Kitchen
PRO

Simmered Koya Dofu (Freeze-Dried Tofu) with Vegetables (Fukume-Ni)

Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans
tomato girl
HOME

Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
KitchenCIB
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.