iBUKi-London's Kitchen

Sushi Bar iBUKi 活気

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iBUKi-London

I have a Japanese Kitchen too

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Using the egg white separate from the yolk makes this batter really light and fluffy.

Egg white, Egg yolk, Flour for batter, Water, Flour, Prawns, Noodle broth (concentrated)

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Once you know the ratio of the ingredients, you can make this easily every time.

Water, Soy sauce, Mirin, Bonito flakes

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Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.

Tofu (firm), Aubergines , Flour, Mooli (grated), Ginger (grated), Spring onions, Noodle broth (concentrated)

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A very popular udon in the Ise area of Japan, and so simple to make.

Udon noodles, Spring onions, Eggs, Ginger, 【Sauce】, Sake, Sugar, Soy sauce, Bonito flakes

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Maida Vale,London U.K.

オーナーシェフ　星野直樹

Opening hours	Lunch 水-日　　12:00-15:00Dinner 水-日　　18:00-22:00金・土は要予約
Holidays	月曜、火曜、バンクホリデー　●日曜日にゴルフのコンペがある時はお休みになるので、事前にお電話にてご確認ください。
Address	12 Launderdale Road, London W9 1LU W9 1LU
Tel	020-7286-1496	Email
Nearest station	地下鉄Bakerloo Line Maida Vale駅から徒歩５分
Website	http://www.ibuki-sushi.com/	Parking
Card payment
No. of covers		Other