Ise-udon (Teriyaki Udon)

A very popular udon in the Ise area of Japan, and so simple to make.

Recipe By: iBUKi-London (https://cookbuzz.com/kitchen/252)
Serves 2 Cook: 20 min

Ingredients

Udon noodles for 2 people
Spring onions 2
Eggs 2
Ginger as required
【Sauce】
Sake 20ml
Sugar 50g
Soy sauce 90ml
Bonito flakes 5g

Method

1
Make the sauce first: put the sake, sugar and soy sauce in a pan and bring to the boil. Add the bonito flakes and immediately turn off the heat. After 15-20 seconds, pour through a sieve.
2
Let's make a poached egg. In a small pan, put some boiling water and gently break an egg into it.
3
Turn the heat down to low and wait for 30 seconds to 1 minute depending on your preferred consistency. Scoop out the cooked egg with a slotted spoon
4
Now cook the udon noodles as the instructions. In the meantime, pour some hot water into a bowl to heat it up.
5
Drain the cooked noodles and put into the heated bowl. Pour over the hot sauce from Step 1.
6
Sprinkle with the finely chopped spring onions and place the egg on top, it's ready to serve. Grated ginger would make a lovely topping.

Tips & Note

●At Step 1, don't leave the bonito flakes for too long, otherwise the sauce will develop a bitterness.
●The real Ise udon is cooked quite soft, but it's really up to you.

Ise-udon (Teriyaki Udon)

A very popular udon in the Ise area of Japan, and so simple to make.

Recipe By: iBUKi-London (https://cookbuzz.com/kitchen/252)

Serves 2

Cook: 20 min

Ingredients

Udon noodles for 2 people
Spring onions 2
Eggs 2
Ginger as required
【Sauce】
Sake 20ml
Sugar 50g
Soy sauce 90ml
Bonito flakes 5g

Ise-udon (Teriyaki Udon)

Recipe ID :1267 Posted on 25 NOV 2015

Serves 2

Cook 20min
views 1,625
printed 80

saved 9

A very popular udon in the Ise area of Japan, and so simple to make.

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
2
2
as required
20ml
50g
90ml
5g

Method

Cook
20min
1
Make the sauce first:put the sake, sugar and soy sauce in a pan and bring to the boil. Add the bonito flakes and immediately turn off the heat. After 15-20 seconds, pour through a sieve.
2
Let's make a poached egg. In a small pan, put some boiling water and gently break an egg into it.
3
Turn the heat down to low and wait for 30 seconds to 1 minute depending on your preferred consistency. Scoop out the cooked egg with a slotted spoon
4
Now cook the udon noodles as the instructions. In the meantime, pour some hot water into a bowl to heat it up.
5
Drain the cooked noodles and put into the heated bowl. Pour over the hot sauce from Step 1.
6
Sprinkle with the finely chopped spring onions and place the egg on top, it's ready to serve. Grated ginger would make a lovely topping.

Tips & Note

●At Step 1, don't leave the bonito flakes for too long, otherwise the sauce will develop a bitterness.
●The real Ise udon is cooked quite soft, but it's really up to you.

CHEF
iBUKi-London
I’ve got 4 recipes!
オーナーシェフ 星野直樹
IBUKI-LONDON
Step into my kitchen!
Using the egg white separate from the yolk makes this batter really light and fluffy.
Egg white, Egg yolk, Flour for batter, Water, Flour, Prawns, Noodle broth (concentrated)
CHEF
Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.
Tofu (firm), Aubergines , Flour, Mooli (grated), Ginger (grated), Spring onions, Noodle broth (concentrated)
CHEF
Once you know the ratio of the ingredients, you can make this easily every time.
Water, Soy sauce, Mirin, Bonito flakes
CHEF
A very popular udon in the Ise area of Japan, and so simple to make.
Udon noodles, Spring onions, Eggs, Ginger, 【Sauce】, Sake, Sugar, Soy sauce, Bonito flakes
CHEF

Similar Recipe

Simple, but heartening - perfect for the dining table when you've got no time.
Water, Egg, Wakame seaweed, Chicken stock granules, Sesame oil, Pepper, Sesame seeds
KMR-type-B
HOME
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO
The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
cookbuzz
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME