Ise-udon (Teriyaki Udon)

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Udon noodles		for 2 people
Spring onions		2
Eggs		2
Ginger		as required
【Sauce】
Sake		20ml
Sugar		50g
Soy sauce		90ml
Bonito flakes		5g

Method

Cook

20min

Make the sauce first:put the sake, sugar and soy sauce in a pan and bring to the boil. Add the bonito flakes and immediately turn off the heat. After 15-20 seconds, pour through a sieve.

Let's make a poached egg. In a small pan, put some boiling water and gently break an egg into it.

Turn the heat down to low and wait for 30 seconds to 1 minute depending on your preferred consistency. Scoop out the cooked egg with a slotted spoon

Now cook the udon noodles as the instructions. In the meantime, pour some hot water into a bowl to heat it up.

Drain the cooked noodles and put into the heated bowl. Pour over the hot sauce from Step 1.

Sprinkle with the finely chopped spring onions and place the egg on top, it's ready to serve. Grated ginger would make a lovely topping.

Tips & Note

●At Step 1, don't leave the bonito flakes for too long, otherwise the sauce will develop a bitterness.
●The real Ise udon is cooked quite soft, but it's really up to you.

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