Ise-udon (Teriyaki Udon)

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Udon noodles		for 2 people
Spring onions		2
Eggs		2
Ginger		as required
【Sauce】
Sake		20ml
Sugar		50g
Soy sauce		90ml
Bonito flakes		5g

Method

Cook

20min

Make the sauce first:put the sake, sugar and soy sauce in a pan and bring to the boil. Add the bonito flakes and immediately turn off the heat. After 15-20 seconds, pour through a sieve.

Let's make a poached egg. In a small pan, put some boiling water and gently break an egg into it.

Turn the heat down to low and wait for 30 seconds to 1 minute depending on your preferred consistency. Scoop out the cooked egg with a slotted spoon

Now cook the udon noodles as the instructions. In the meantime, pour some hot water into a bowl to heat it up.

Drain the cooked noodles and put into the heated bowl. Pour over the hot sauce from Step 1.

Sprinkle with the finely chopped spring onions and place the egg on top, it's ready to serve. Grated ginger would make a lovely topping.

CHEF

I’ve got 4 recipes!

オーナーシェフ　星野直樹
IBUKI-LONDON

Step into my kitchen!

How to Make Japanese (Agedashi) Sauce

Once you know the ratio of the ingredients, you can make this easily every time.

Water, Soy sauce, Mirin, Bonito flakes

CHEF

Light and Fluffy Prawn Tempura

Using the egg white separate from the yolk makes this batter really light and fluffy.

Egg white, Egg yolk, Flour for batter, Water, Flour, Prawns, Noodle broth (concentrated)

CHEF

Ise-udon (Teriyaki Udon)

A very popular udon in the Ise area of Japan, and so simple to make.

Udon noodles, Spring onions, Eggs, Ginger, 【Sauce】, Sake, Sugar, Soy sauce, Bonito flakes

CHEF

Deep Fried Tofu & Aubergine (Agedashi)

Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.

Tofu (firm), Aubergines , Flour, Mooli (grated), Ginger (grated), Spring onions, Noodle broth (concentrated)

CHEF

Similar Recipe

Seafood Flavour Ramen Noodles

Make ramen noodles using spaghetti (see the recipe here) and enjoy with a fish stock.

Spaghetti, Hot water, Salt, Bicarbonate of soda, Fish stock cube, Hot water for soup, Toppings

HOME

Tobuchan

Tasty Japanese Fried Udon

How about fried udon noodles with the aroma of bonito flakes?

Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver

PRO

cookbuzz

Celery and Sausage Miso Soup

The extra flavour from the sausage is one of the seasonings.

Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder

HOME

tomato girl

Healthy Miso Soup with Potato & Mangetout

Adding the beaten egg makes this soup mild and very easy to eat.

Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water

PRO

Torajiro Kuruma

Healthy Miso Soup with Lettuce and Egg

Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.

Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion

PRO

Torajiro Kuruma

Home Made Minced Pork & Miso Ramen Noodles

Fry the minced pork well with miso to get a delicious ramen dish.

Minced pork, Beansprouts, Spring onion, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Sugar, Salt & pepper, Sesame oil, Butter, Egg noodles (fine)

HOME

Tobuchan

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz