Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 10 min Cook: 5 min
Chicken breast fillet (medium) | 1 |
Salt & pepper | as required |
Tinned sweetcorn | 1 |
Miso (red or mixed) | 40g |
Dashi stock granules | 2.5g |
Hot water | 500ml |
Spring onion | 1/2 |
If you feel a deep soup stock flavour is missing, try adding a half chicken stock cube.
Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2
Prep: 10 min
Cook: 5 min
Chicken breast fillet (medium) | 1 | |
Salt & pepper | as required | |
Tinned sweetcorn | 1 | |
Miso (red or mixed) | 40g | |
Dashi stock granules | 2.5g | |
Hot water | 500ml | |
Spring onion | 1/2 |
Print Ingredients | Email Ingredients | |
1 | ||
as required | ||
1 | ||
40g | ||
2.5g | ||
500ml | ||
1/2 |