Chicken & Sweetcorn Miso Soup

A sweet and delicious miso soup - use the tinned sweetcorn juice too.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Chicken breast fillet (medium) 1
Salt & pepper as required
Tinned sweetcorn 1
Miso (red or mixed) 40g
Dashi stock granules 2.5g
Hot water 500ml
Spring onion 1/2

Method

1
Season the chicken with the salt & pepper and cook in the microwave for 2 minutes. Chop into icm pieces. In this photo, the miso amount is 40g and the dashi stock is 2.5g.
2
Put the hot water in a pan on high heat and add the diced potatoes and chicken. After one minute, add the sweetcorn with itsjuice and boil for another minute on medium heat.
3
Add the miso through a tea strainer and allow to dissolve completely. Pour in the beaten egg and stir gently, the soup is now ready.
4
Transfer to a bowl and sprinkle with the finely chopped spring onions.

Tips & Note

If you feel a deep soup stock flavour is missing, try adding a half chicken stock cube.

Chicken & Sweetcorn Miso Soup

A sweet and delicious miso soup - use the tinned sweetcorn juice too.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Chicken breast fillet (medium) 1
Salt & pepper as required
Tinned sweetcorn 1
Miso (red or mixed) 40g
Dashi stock granules 2.5g
Hot water 500ml
Spring onion 1/2

Chicken & Sweetcorn Miso Soup

Recipe ID :2365 Posted on 02 FEB 2017

Serves 2

Prep 10min
Cook 5min
views 9,008
printed 10

saved 0

A sweet and delicious miso soup - use the tinned sweetcorn juice too.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
1
40g
2.5g
500ml
1/2

Method

Prep
10min
Cook
5min
1
Season the chicken with the salt & pepper and cook in the microwave for 2 minutes. Chop into icm pieces. In this photo, the miso amount is 40g and the dashi stock is 2.5g.
2
Put the hot water in a pan on high heat and add the diced potatoes and chicken. After one minute, add the sweetcorn with itsjuice and boil for another minute on medium heat.
3
Add the miso through a tea strainer and allow to dissolve completely. Pour in the beaten egg and stir gently, the soup is now ready.
4
Transfer to a bowl and sprinkle with the finely chopped spring onions.

Tips & Note

If you feel a deep soup stock flavour is missing, try adding a half chicken stock cube.

HOME
Jojoma
I’ve got 7 recipes!

JOJOMA
Step into my kitchen!
A sweet and delicious miso soup - use the tinned sweetcorn juice too.
Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion
HOME
The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
HOME
The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
HOME
Just add Nescafe Gold Blend into a pound cake for a delicious twist.
Eggs (medium), Granulated sugar, Self raising flour, Butter (salted), Honey, Vanilla extract, Nescafe Gold Blend, Hot water
HOME
Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
HOME
Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.
Aubergine (medium), Vegetable oil, Miso (red), Mirin, Soy sauce, Chinese chilli bean sauce, Sugar, Chicken stock, Sesame oil, Minced beef or pork, Green beans, Potato starch in water
HOME

Similar Recipe

A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
cookbuzz
PRO
Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
You can now enjoy a miso soup as a meal, not just soup
Chicken thigh or breast, Salt & pepper, Soy sauce, Potatoes (medium), Carrot (small), Celery, Bok choy bunch, Vermicelli, Ginger, Red chilli, Dashi stock granule (or fish stock cube), Vegetable oil, Miso
KitchenCIB
HOME
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
Dissolve a fish stock cube and add nori and beaten egg for a wonderful seafood soup.
Fish stock cube, Hot water, Nori sheet, Egg, Sesame seeds
Just drop a raw egg into your plain miso soup and wait. It's so tasty and you can judge for yourself when your egg is perfectly cooked.
Hot water, Dashi stock granules, Miso, Egg, Spring onion (optional)

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME