Chicken & Sweetcorn Miso Soup

A sweet and delicious miso soup - use the tinned sweetcorn juice too.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Chicken breast fillet (medium) 1
Salt & pepper as required
Tinned sweetcorn 1
Miso (red or mixed) 40g
Dashi stock granules 2.5g
Hot water 500ml
Spring onion 1/2

Method

1
Season the chicken with the salt & pepper and cook in the microwave for 2 minutes. Chop into icm pieces. In this photo, the miso amount is 40g and the dashi stock is 2.5g.
2
Put the hot water in a pan on high heat and add the diced potatoes and chicken. After one minute, add the sweetcorn with itsjuice and boil for another minute on medium heat.
3
Add the miso through a tea strainer and allow to dissolve completely. Pour in the beaten egg and stir gently, the soup is now ready.
4
Transfer to a bowl and sprinkle with the finely chopped spring onions.

Tips & Note

If you feel a deep soup stock flavour is missing, try adding a half chicken stock cube.

Chicken & Sweetcorn Miso Soup

A sweet and delicious miso soup - use the tinned sweetcorn juice too.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Chicken breast fillet (medium) 1
Salt & pepper as required
Tinned sweetcorn 1
Miso (red or mixed) 40g
Dashi stock granules 2.5g
Hot water 500ml
Spring onion 1/2

Chicken & Sweetcorn Miso Soup

Recipe ID :2365 Posted on 02 FEB 2017

Serves 2

Prep 10min
Cook 5min
views 4,851
printed 8

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A sweet and delicious miso soup - use the tinned sweetcorn juice too.

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Ingredients

Print Ingredients Email Ingredients
1
as required
1
40g
2.5g
500ml
1/2

Method

Prep
10min
Cook
5min
1
Season the chicken with the salt & pepper and cook in the microwave for 2 minutes. Chop into icm pieces. In this photo, the miso amount is 40g and the dashi stock is 2.5g.
2
Put the hot water in a pan on high heat and add the diced potatoes and chicken. After one minute, add the sweetcorn with itsjuice and boil for another minute on medium heat.
3
Add the miso through a tea strainer and allow to dissolve completely. Pour in the beaten egg and stir gently, the soup is now ready.
4
Transfer to a bowl and sprinkle with the finely chopped spring onions.

Tips & Note

If you feel a deep soup stock flavour is missing, try adding a half chicken stock cube.

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