Speedy Pound Cake with Nescafe

Just add Nescafe Gold Blend into a pound cake for a delicious twist.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 5 Prep: 15 min Cook: 40 min

Ingredients

Eggs (medium) 3
Granulated sugar 150g
Self raising flour 150g
Butter (salted) 100g
Honey 1 tbsp
Vanilla extract 5 drops
Nescafe Gold Blend 2 tbsp
Hot water 30ml

Method

1
Put the butter in a bowl and microwave for 20 seconds.
2
Add the sugar to the butter and mix well with a spatula until it becomes lighter.
3
Separate the egg whites and yolks. Put the yolks in with the butter and sugar. Make a meringue with a whisk with the egg whites.
4
Sift the flour into the butter, sugar and egg yolks and lightly mix. Add the Nescafe dissolved in hot water. Add half of the meringue.
5
To get a marble effect, mix in the meringue in just a few strokes. Then add the rest of the meringue and fold in gently again to keep the streaks.
6
Don't overmix otherwise the gluten will develop and make the end result too heavy. Pour the mixture into an oven tin and bake in a preheated oven 180C.
7
Bake for 40 minutes. Test the centre of the cake with a skewer, it should come out clean.
8
When it cools down, slice and serve. It will be really tasty the next day.

Tips & Note

To get a light fluffy result, we made the meringue separately. Take care with the baking otherwise it could end up really heavy or slightly undercooked.

Speedy Pound Cake with Nescafe

Just add Nescafe Gold Blend into a pound cake for a delicious twist.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)

Serves 5

Prep: 15 min

Cook: 40 min

Ingredients

Eggs (medium) 3
Granulated sugar 150g
Self raising flour 150g
Butter (salted) 100g
Honey 1 tbsp
Vanilla extract 5 drops
Nescafe Gold Blend 2 tbsp
Hot water 30ml

Speedy Pound Cake with Nescafe

Recipe ID :533 Posted on 15 MAY 2015

Serves 5

Prep 15min
Cook 40min
views 823
printed 112

saved 0

Just add Nescafe Gold Blend into a pound cake for a delicious twist.

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Ingredients

Print Ingredients Email Ingredients
3
150g
150g
100g
1 tbsp
5 drops
2 tbsp
30ml

Method

Prep
15min
Cook
40min
1
Put the butter in a bowl and microwave for 20 seconds.
2
Add the sugar to the butter and mix well with a spatula until it becomes lighter.
3
Separate the egg whites and yolks. Put the yolks in with the butter and sugar. Make a meringue with a whisk with the egg whites.
4
Sift the flour into the butter, sugar and egg yolks and lightly mix. Add the Nescafe dissolved in hot water. Add half of the meringue.
5
To get a marble effect, mix in the meringue in just a few strokes. Then add the rest of the meringue and fold in gently again to keep the streaks.
6
Don't overmix otherwise the gluten will develop and make the end result too heavy. Pour the mixture into an oven tin and bake in a preheated oven 180C.
7
Bake for 40 minutes. Test the centre of the cake with a skewer, it should come out clean.
8
When it cools down, slice and serve. It will be really tasty the next day.

Tips & Note

To get a light fluffy result, we made the meringue separately. Take care with the baking otherwise it could end up really heavy or slightly undercooked.

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