Minced Beef Stir Fry with Miso Aubergine

Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Aubergine (medium) 1
Vegetable oil as required
Miso (red) 1.5 tbsp
Mirin 2 tbsp
Soy sauce 1 tbsp
Chinese chilli bean sauce 1.5 tbsp
Sugar 2 tsp
Chicken stock 150ml
Sesame oil 1 tbsp
Minced beef or pork 120-150g
Green beans 10
Potato starch in water as required

Method

1
Cut the aubergine into bitesize pieces and score in several places. Shallow fry on high heat skin side down.
2
When the aubergine is soft, transfer to some kitchen paper to remove excess oil.
3
Add some oil to a large frying pan and str fry the minced beef on high heat until browned and separate. Add the seasonings and fry together.
4
Add the green beans cut into 3 and fry together.
5
Add the chicken stock and bring to the boil, then reduce the sauce to half. Add the potato starch in a bit of water to thicken the sauce. Return the aubergines from Step 2.
6
Mix well then transfer to a serving dish.

Tips & Note

Minced pork is also good, it probably works better than minced beef. You can drizzle some chilli oil before serving if you like it spicy.

Minced Beef Stir Fry with Miso Aubergine

Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Aubergine (medium) 1
Vegetable oil as required
Miso (red) 1.5 tbsp
Mirin 2 tbsp
Soy sauce 1 tbsp
Chinese chilli bean sauce 1.5 tbsp
Sugar 2 tsp
Chicken stock 150ml
Sesame oil 1 tbsp
Minced beef or pork 120-150g
Green beans 10
Potato starch in water as required

Minced Beef Stir Fry with Miso Aubergine

Recipe ID :2183 Posted on 15 NOV 2016

Serves 2

Prep 10min
Cook 10min
views 1,964
printed 2

saved 3

Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
1.5 tbsp
2 tbsp
1 tbsp
1.5 tbsp
2 tsp
150ml
1 tbsp
120-150g
10
as required

Method

Prep
10min
Cook
10min
1
Cut the aubergine into bitesize pieces and score in several places. Shallow fry on high heat skin side down.
2
When the aubergine is soft, transfer to some kitchen paper to remove excess oil.
3
Add some oil to a large frying pan and str fry the minced beef on high heat until browned and separate. Add the seasonings and fry together.
4
Add the green beans cut into 3 and fry together.
5
Add the chicken stock and bring to the boil, then reduce the sauce to half. Add the potato starch in a bit of water to thicken the sauce. Return the aubergines from Step 2.
6
Mix well then transfer to a serving dish.

Tips & Note

Minced pork is also good, it probably works better than minced beef. You can drizzle some chilli oil before serving if you like it spicy.

HOME
Jojoma
I’ve got 7 recipes!

JOJOMA
Step into my kitchen!
The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
HOME
Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.
Aubergine (medium), Vegetable oil, Miso (red), Mirin, Soy sauce, Chinese chilli bean sauce, Sugar, Chicken stock, Sesame oil, Minced beef or pork, Green beans, Potato starch in water
HOME
A sweet and delicious miso soup - use the tinned sweetcorn juice too.
Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion
HOME
Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
HOME
The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
HOME
Just add Nescafe Gold Blend into a pound cake for a delicious twist.
Eggs (medium), Granulated sugar, Self raising flour, Butter (salted), Honey, Vanilla extract, Nescafe Gold Blend, Hot water
HOME

Similar Recipe

When you need one more dish, this can be made in minutes, no oil required so it's healthy.
Prawns, Surimi, French beans, Sake, Granulated sugar, Soy sauce, Oyster sauce, Potato starch or cornflour, Water
A lovely crunchy texture.
Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar
I remember the good old days whenever I have this nostalgic dish.
Whole mackerel, Potato starch, Aubergine, Garlic, Ginger, Onion, Miso, Sake, Sesame oil, Sugar, Water, Salt & pepper
Rose Wine
PRO
It's my family's favourite, the hot and sour spring onion sauce.
Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake
rie-i
PRO
Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
himawari
HOME
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME

All New Recipes