日本語
Log In Join Us Help

Minced Beef Stir Fry with Miso Aubergine

Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Aubergine (medium) 1
Vegetable oil as required
Miso (red) 1.5 tbsp
Mirin 2 tbsp
Soy sauce 1 tbsp
Chinese chilli bean sauce 1.5 tbsp
Sugar 2 tsp
Chicken stock 150ml
Sesame oil 1 tbsp
Minced beef or pork 120-150g
Green beans 10
Potato starch in water as required

Method

1
Cut the aubergine into bitesize pieces and score in several places. Shallow fry on high heat skin side down.
2
When the aubergine is soft, transfer to some kitchen paper to remove excess oil.
3
Add some oil to a large frying pan and str fry the minced beef on high heat until browned and separate. Add the seasonings and fry together.
4
Add the green beans cut into 3 and fry together.
5
Add the chicken stock and bring to the boil, then reduce the sauce to half. Add the potato starch in a bit of water to thicken the sauce. Return the aubergines from Step 2.
6
Mix well then transfer to a serving dish.

Tips & Note

Minced pork is also good, it probably works better than minced beef. You can drizzle some chilli oil before serving if you like it spicy.

Minced Beef Stir Fry with Miso Aubergine

Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Aubergine (medium) 1
Vegetable oil as required
Miso (red) 1.5 tbsp
Mirin 2 tbsp
Soy sauce 1 tbsp
Chinese chilli bean sauce 1.5 tbsp
Sugar 2 tsp
Chicken stock 150ml
Sesame oil 1 tbsp
Minced beef or pork 120-150g
Green beans 10
Potato starch in water as required
  1. Home
  2. Jojoma
  3. Minced Beef Stir Fry with Miso Aubergine

Minced Beef Stir Fry with Miso Aubergine

Recipe ID :2183 Posted on 15 NOV 2016
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 10min
views 12,982
printed 6

saved 4

Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.

Share
Jojoma
Recipe By
HOME
Jojoma
I’ve got 7 recipes!

Ingredients

Print Ingredients Email Ingredients
1
as required
1.5 tbsp
2 tbsp
1 tbsp
1.5 tbsp
2 tsp
150ml
1 tbsp
120-150g
10
as required

Method

Prep
10min
Cook
10min
1
Cut the aubergine into bitesize pieces and score in several places. Shallow fry on high heat skin side down.
2
When the aubergine is soft, transfer to some kitchen paper to remove excess oil.
3
Add some oil to a large frying pan and str fry the minced beef on high heat until browned and separate. Add the seasonings and fry together.
4
Add the green beans cut into 3 and fry together.
5
Add the chicken stock and bring to the boil, then reduce the sauce to half. Add the potato starch in a bit of water to thicken the sauce. Return the aubergines from Step 2.
6
Mix well then transfer to a serving dish.

Tips & Note

Minced pork is also good, it probably works better than minced beef. You can drizzle some chilli oil before serving if you like it spicy.

Category

Japan Easy Peasy Pan Fried / Shallow Fried Aubergine Beef

Related aubergine beef eggplant minced miso spring onion いんげん なす ひき肉 みそ インゲン ナス 味噌 茄子 豆板醤
HOME
Jojoma
I’ve got 7 recipes!

JOJOMA
Step into my kitchen!

Quick & Easy Spaghetti Vongole

Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
HOME

Speedy Pound Cake with Nescafe

Just add Nescafe Gold Blend into a pound cake for a delicious twist.
Eggs (medium), Granulated sugar, Self raising flour, Butter (salted), Honey, Vanilla extract, Nescafe Gold Blend, Hot water
HOME

Aubergine And Pork Loin With Peri Peri Sticky Sauce

Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.
Aubergine, ★Water, ★Chicken stock, ★Sake (or white wine), ★Sesame oil, ★Sugar, ★Soy sauce, ★Chinese chilli bean sauce, ★Miso (red), Potato starch (for the pork), Pork loin, Green pepper, Carrot (medium), ★Potato starch in a bit of water
HOME

Minced Beef Stir Fry with Miso Aubergine

Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.
Aubergine (medium), Vegetable oil, Miso (red), Mirin, Soy sauce, Chinese chilli bean sauce, Sugar, Chicken stock, Sesame oil, Minced beef or pork, Green beans, Potato starch in water
HOME

Stir Fried Rice with Pork & 3 Colour Peppers

The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
HOME

Turnip Miso Soup

The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
HOME

Similar Recipe

Chinese Pork on Wheat Noodles (Zha Jiang Mian) with Natto

Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Sirloin Steak in Japanese Soy & Oyster Sauce

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME

The Most Amazing Steak with Wasabi Sauce

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
Torajiro Kuruma
PRO

Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME

Speedy 3 Colour Donburi

Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
himawari
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.