13 いんげん recipes！cookbuzz – world recipes on a plate!

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Simmered Turkey with Vegetables

A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.

Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack

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midnight kitchen

Quinoa and Broad Bean Rice

You can use corn or edamame beans instead.

Rice, Quinoa, Water, Oyster mushrooms, Broad beans, Ginger, Sauce:, Sake, Dashi stock (powder), Salt, Honey

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Mizue

Minced Pork, Egg & Green Beans 3 Colour Stir Fry

This sweet and spicy dish will brighten up your dining table.

Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper

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Torajiro Kuruma

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Hot Trends

Italian Green Bean Snack

Add as a side dish to you main meal or as a snack with beer.

Fine green beans, Salt (for boiling), Olive oil, Rock salt

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ryukomama

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.

Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar

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yhiranuma

Sausage and Fennel Simmer

This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.

Fennel bulbs, Sausages, Potatoes (large), Tinned butterbeans, Chicken stock, Salt & pepper, Extra virgin olive oil, Pepper, Fennel leaves for garnish

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Nanita

Minced Beef Stir Fry with Miso Aubergine

Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.

Aubergine (medium), Vegetable oil, Miso (red), Mirin, Soy sauce, Chinese chilli bean sauce, Sugar, Chicken stock, Sesame oil, Minced beef or pork, Green beans, Potato starch in water

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Jojoma

Stir Fried Pork and Green Beans Sichuan Style

Very simple Sichuan home cooking.

Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt

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Zixin