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Turnip Miso Soup

The turnip gives an interesting texture to this warming miso soup.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Turnip 1
Hot water 600ml
Dashi stock granules 2-2.5g
Miso (red or mixed) 35-40g
Spinach 2 handfuls
Spring onion 1

Method

1
The turnip has a potato texture once it's cooked.
2
Peel the turnip and cut into 8 wedges. Boil the hot water and add the dashi stock and turnips. Cook on high heat for 5-6 minutes.
3
Turn the heat down to medium. Add the dashi but mix it well dissolved in water beforehand to avoid lumps. Add the spinach and cook for 1 minute on medium heat.
4
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.
5
If you want a proper dashi stock, see this recipe for ichiban dashi.
6
This is a recipe to make niban dashi.

Tips & Note

●Vegans should use a vegetable stock cube (maybe 1/4) instead of dashi stock granules
●You can use as a standard about 20g per 200ml water for a good size miso soup per person, so adjust with extra water if any vegetables require boiling

Turnip Miso Soup

The turnip gives an interesting texture to this warming miso soup.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Turnip 1
Hot water 600ml
Dashi stock granules 2-2.5g
Miso (red or mixed) 35-40g
Spinach 2 handfuls
Spring onion 1
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Turnip Miso Soup

Recipe ID :2356 Posted on 30 JAN 2017
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Serves 2

Prep 5min
Cook 8min
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The turnip gives an interesting texture to this warming miso soup.

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Jojoma
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Jojoma
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Ingredients

Print Ingredients Email Ingredients
1
600ml
2-2.5g
35-40g
2 handfuls
1

Method

Prep
5min
Cook
8min
1
The turnip has a potato texture once it's cooked.
2
Peel the turnip and cut into 8 wedges. Boil the hot water and add the dashi stock and turnips. Cook on high heat for 5-6 minutes.
3
Turn the heat down to medium. Add the dashi but mix it well dissolved in water beforehand to avoid lumps. Add the spinach and cook for 1 minute on medium heat.
4
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.
5
If you want a proper dashi stock, see this recipe for ichiban dashi.
6
This is a recipe to make niban dashi.

Tips & Note

●Vegans should use a vegetable stock cube (maybe 1/4) instead of dashi stock granules
●You can use as a standard about 20g per 200ml water for a good size miso soup per person, so adjust with extra water if any vegetables require boiling

Category

Japan Britain Boiled Easy Peasy Miso soup Quick Soups Super Quick Vegan Vegetarian Spinach Spring Onions Turnips Everyday Home Alone Lunch

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