Turnip Miso Soup

The turnip gives an interesting texture to this warming miso soup.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Turnip 1
Hot water 600ml
Dashi stock granules 2-2.5g
Miso (red or mixed) 35-40g
Spinach 2 handfuls
Spring onion 1

Method

1
The turnip has a potato texture once it's cooked.
2
Peel the turnip and cut into 8 wedges. Boil the hot water and add the dashi stock and turnips. Cook on high heat for 5-6 minutes.
3
Turn the heat down to medium. Add the dashi but mix it well dissolved in water beforehand to avoid lumps. Add the spinach and cook for 1 minute on medium heat.
4
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.
5
If you want a proper dashi stock, see this recipe for ichiban dashi.
6
This is a recipe to make niban dashi.

Tips & Note

●Vegans should use a vegetable stock cube (maybe 1/4) instead of dashi stock granules
●You can use as a standard about 20g per 200ml water for a good size miso soup per person, so adjust with extra water if any vegetables require boiling

Turnip Miso Soup

The turnip gives an interesting texture to this warming miso soup.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Turnip 1
Hot water 600ml
Dashi stock granules 2-2.5g
Miso (red or mixed) 35-40g
Spinach 2 handfuls
Spring onion 1

Turnip Miso Soup

Recipe ID :2356 Posted on 30 JAN 2017

Serves 2

Prep 5min
Cook 8min
views 6,281
printed 0

saved 1

The turnip gives an interesting texture to this warming miso soup.

Share

Ingredients

Print Ingredients Email Ingredients
1
600ml
2-2.5g
35-40g
2 handfuls
1

Method

Prep
5min
Cook
8min
1
The turnip has a potato texture once it's cooked.
2
Peel the turnip and cut into 8 wedges. Boil the hot water and add the dashi stock and turnips. Cook on high heat for 5-6 minutes.
3
Turn the heat down to medium. Add the dashi but mix it well dissolved in water beforehand to avoid lumps. Add the spinach and cook for 1 minute on medium heat.
4
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.
5
If you want a proper dashi stock, see this recipe for ichiban dashi.
6
This is a recipe to make niban dashi.

Tips & Note

●Vegans should use a vegetable stock cube (maybe 1/4) instead of dashi stock granules
●You can use as a standard about 20g per 200ml water for a good size miso soup per person, so adjust with extra water if any vegetables require boiling

HOME
Jojoma
I’ve got 7 recipes!

JOJOMA
Step into my kitchen!
The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
HOME
Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
HOME
Just add Nescafe Gold Blend into a pound cake for a delicious twist.
Eggs (medium), Granulated sugar, Self raising flour, Butter (salted), Honey, Vanilla extract, Nescafe Gold Blend, Hot water
HOME
A sweet and delicious miso soup - use the tinned sweetcorn juice too.
Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion
HOME
The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
HOME
Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.
Aubergine, ★Water, ★Chicken stock, ★Sake (or white wine), ★Sesame oil, ★Sugar, ★Soy sauce, ★Chinese chilli bean sauce, ★Miso (red), Potato starch (for the pork), Pork loin, Green pepper, Carrot (medium), ★Potato starch in a bit of water
HOME

Similar Recipe

This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
Tobuchan
HOME
Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
KitchenCIB
HOME
A gorgeous red colour to brighten up your dining table!
Turnips, Ginger, Beetroot (cooked), Beetroot juice, Cress, Pickling liquor:, Salt, Vinegar, Sugar
A poached egg takes 70 seconds in a microwave - this is a quick and healthy dish in the blink of an eye.
Hot water, Miso (red or mixed), Dashi stock granules, Baby spinach, Egg, Spring onion
KMR-type-B
HOME
Simple is the best!
Turnips, Olive oil, Soy sauce, Wasabi
Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME