Turnip Miso Soup

The turnip gives an interesting texture to this warming miso soup.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Turnip 1
Hot water 600ml
Dashi stock granules 2-2.5g
Miso (red or mixed) 35-40g
Spinach 2 handfuls
Spring onion 1

Method

1
The turnip has a potato texture once it's cooked.
2
Peel the turnip and cut into 8 wedges. Boil the hot water and add the dashi stock and turnips. Cook on high heat for 5-6 minutes.
3
Turn the heat down to medium. Add the dashi but mix it well dissolved in water beforehand to avoid lumps. Add the spinach and cook for 1 minute on medium heat.
4
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.
5
If you want a proper dashi stock, see this recipe for ichiban dashi.
6
This is a recipe to make niban dashi.

Tips & Note

●Vegans should use a vegetable stock cube (maybe 1/4) instead of dashi stock granules
●You can use as a standard about 20g per 200ml water for a good size miso soup per person, so adjust with extra water if any vegetables require boiling

Turnip Miso Soup

The turnip gives an interesting texture to this warming miso soup.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Turnip 1
Hot water 600ml
Dashi stock granules 2-2.5g
Miso (red or mixed) 35-40g
Spinach 2 handfuls
Spring onion 1

Turnip Miso Soup

Recipe ID :2356 Posted on 30 JAN 2017

Serves 2

Prep 5min
Cook 8min
views 1,254
printed 0

saved 1

The turnip gives an interesting texture to this warming miso soup.

Share

Ingredients

Method

Prep
5min
Cook
8min
1
The turnip has a potato texture once it's cooked.
2
Peel the turnip and cut into 8 wedges. Boil the hot water and add the dashi stock and turnips. Cook on high heat for 5-6 minutes.
3
Turn the heat down to medium. Add the dashi but mix it well dissolved in water beforehand to avoid lumps. Add the spinach and cook for 1 minute on medium heat.
4
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.
5
If you want a proper dashi stock, see this recipe for ichiban dashi.
6
This is a recipe to make niban dashi.

Tips & Note

●Vegans should use a vegetable stock cube (maybe 1/4) instead of dashi stock granules
●You can use as a standard about 20g per 200ml water for a good size miso soup per person, so adjust with extra water if any vegetables require boiling

HOME
Jojoma
I’ve got 7 recipes!

JOJOMA
Step into my kitchen!
Just add Nescafe Gold Blend into a pound cake for a delicious twist.
Eggs (medium), Granulated sugar, Self raising flour, Butter (salted), Honey, Vanilla extract, Nescafe Gold Blend, Hot water
HOME
The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
HOME
A sweet and delicious miso soup - use the tinned sweetcorn juice too.
Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion
HOME
Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
HOME
The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
HOME
Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.
Aubergine (medium), Vegetable oil, Miso (red), Mirin, Soy sauce, Chinese chilli bean sauce, Sugar, Chicken stock, Sesame oil, Minced beef or pork, Green beans, Potato starch in water
HOME

Similar Recipe

Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
baba-chan
HOME
The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk
A poached egg takes 70 seconds in a microwave - this is a quick and healthy dish in the blink of an eye.
Hot water, Miso (red or mixed), Dashi stock granules, Baby spinach, Egg, Spring onion
KMR-type-B
HOME
Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
Nanita
PRO
You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.