Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 3-4 Prep: 5 min Cook: 35 min
Turnips | 2 (350-400g) |
Potatoes | 350-400g |
Olive oil | 4-5 tbsp |
Salt (Maldon) | 1/2 tsp |
I tried using turnips instead of the baby beetroot in Nanita's recipe which was so delicious. This worked well, but I preferred the beetroot! Try Nanita's recipe (ID 1865).
Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 3-4
Prep: 5 min
Cook: 35 min
Turnips | 2 (350-400g) | |
Potatoes | 350-400g | |
Olive oil | 4-5 tbsp | |
Salt (Maldon) | 1/2 tsp |
Print Ingredients | Email Ingredients | |
2 (350-400g) | ||
350-400g | ||
4-5 tbsp | ||
1/2 tsp |
I tried using turnips instead of the baby beetroot in Nanita's recipe which was so delicious. This worked well, but I preferred the beetroot! Try Nanita's recipe (ID 1865).