日本語
Log In Join Us Help

Fondant Potatoes & Turnips

Cook on a very low heat to get really tasty turnips that will taste like potatoes.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 3-4 Prep: 5 min Cook: 35 min

Ingredients

Turnips 2 (350-400g)
Potatoes 350-400g
Olive oil 4-5 tbsp
Salt (Maldon) 1/2 tsp

Method

1
Choose large turnips and small potatoes, don't peel them. Cut the turnips into 8 wedges and keep the potatoes as bitesize.
2
Put the oil in a large frying pan. Add the vegetables and sprinkle with salt. Put the lid on and cook for 30 minutes on medium low heat, turning occasionally.
3
The vegetables are cooked when you can pierce them with a skewer. Transfer to a serving dish.
4
To make it more colourful, add in some cherry tomatoes and finely chopped parsley 5 minutes before the end.

Tips & Note

I tried using turnips instead of the baby beetroot in Nanita's recipe which was so delicious. This worked well, but I preferred the beetroot! Try Nanita's recipe (ID 1865).

Fondant Potatoes & Turnips

Cook on a very low heat to get really tasty turnips that will taste like potatoes.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 3-4

Prep: 5 min

Cook: 35 min

Ingredients

Turnips 2 (350-400g)
Potatoes 350-400g
Olive oil 4-5 tbsp
Salt (Maldon) 1/2 tsp
  1. Home
  2. Deepseafish
  3. Fondant Potatoes & Turnips

Fondant Potatoes & Turnips

Recipe ID :2085 Posted on 29 SEP 2016
PRINT Email me this recipe

Serves 3-4

Prep 5min
Cook 35min
views 10,404
printed 1

saved 0

Cook on a very low heat to get really tasty turnips that will taste like potatoes.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 114 recipes!

Ingredients

Print Ingredients Email Ingredients
2 (350-400g)
350-400g
4-5 tbsp
1/2 tsp

Method

Prep
5min
Cook
35min
1
Choose large turnips and small potatoes, don't peel them. Cut the turnips into 8 wedges and keep the potatoes as bitesize.
2
Put the oil in a large frying pan. Add the vegetables and sprinkle with salt. Put the lid on and cook for 30 minutes on medium low heat, turning occasionally.
3
The vegetables are cooked when you can pierce them with a skewer. Transfer to a serving dish.
4
To make it more colourful, add in some cherry tomatoes and finely chopped parsley 5 minutes before the end.

Tips & Note

I tried using turnips instead of the baby beetroot in Nanita's recipe which was so delicious. This worked well, but I preferred the beetroot! Try Nanita's recipe (ID 1865).

Category

Britain Easy Peasy Pan Fried / Shallow Fried Vegetable Sides Vegetarian Potato Turnips Autumn Christmas Dinner Winter

Related olive oil fondant
HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!

How to Make Sauce for Fried Noodles (Yaki Soba)

It's easy peasy using any sauces you have in the cupboard.
Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME

Instant Gazpacho

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!
Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves
HOME

Poached Cod & Mushrooms (Acqua Pazza)

Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
HOME

Chicken Francaise

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
HOME

Spanish-Style Miso Soup with Chorizo and Potatoes

This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
HOME

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
HOME

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Muffin Omelettes Packed with Vegetables

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
Burratina
HOME

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
Nanita
PRO

Oven Baked Yam

So moreish...
Yam, Salt, Olive oil
Purihirunesan
PRO

White Fish Topped with Vegetable Souffle

A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
yhiranuma
PRO

Deep Fried Potatoes in a Spicy Paprika Dressing

Definitely goes well with a nice cold beer.
New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.