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Fondant Potatoes & Turnips

Cook on a very low heat to get really tasty turnips that will taste like potatoes.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 3-4 Prep: 5 min Cook: 35 min

Ingredients

Turnips 2 (350-400g)
Potatoes 350-400g
Olive oil 4-5 tbsp
Salt (Maldon) 1/2 tsp

Method

1
Choose large turnips and small potatoes, don't peel them. Cut the turnips into 8 wedges and keep the potatoes as bitesize.
2
Put the oil in a large frying pan. Add the vegetables and sprinkle with salt. Put the lid on and cook for 30 minutes on medium low heat, turning occasionally.
3
The vegetables are cooked when you can pierce them with a skewer. Transfer to a serving dish.
4
To make it more colourful, add in some cherry tomatoes and finely chopped parsley 5 minutes before the end.

Tips & Note

I tried using turnips instead of the baby beetroot in Nanita's recipe which was so delicious. This worked well, but I preferred the beetroot! Try Nanita's recipe (ID 1865).

Fondant Potatoes & Turnips

Cook on a very low heat to get really tasty turnips that will taste like potatoes.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 3-4

Prep: 5 min

Cook: 35 min

Ingredients

Turnips 2 (350-400g)
Potatoes 350-400g
Olive oil 4-5 tbsp
Salt (Maldon) 1/2 tsp
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Fondant Potatoes & Turnips

Recipe ID :2085 Posted on 29 SEP 2016
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Serves 3-4

Prep 5min
Cook 35min
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Cook on a very low heat to get really tasty turnips that will taste like potatoes.

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Deepseafish
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Deepseafish
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Ingredients

Print Ingredients Email Ingredients
2 (350-400g)
350-400g
4-5 tbsp
1/2 tsp

Method

Prep
5min
Cook
35min
1
Choose large turnips and small potatoes, don't peel them. Cut the turnips into 8 wedges and keep the potatoes as bitesize.
2
Put the oil in a large frying pan. Add the vegetables and sprinkle with salt. Put the lid on and cook for 30 minutes on medium low heat, turning occasionally.
3
The vegetables are cooked when you can pierce them with a skewer. Transfer to a serving dish.
4
To make it more colourful, add in some cherry tomatoes and finely chopped parsley 5 minutes before the end.

Tips & Note

I tried using turnips instead of the baby beetroot in Nanita's recipe which was so delicious. This worked well, but I preferred the beetroot! Try Nanita's recipe (ID 1865).

Category

Britain Easy Peasy Pan Fried / Shallow Fried Vegetable Sides Vegetarian Potato Turnips Autumn Christmas Dinner Winter

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Fondant Potatoes & Turnips

Cook on a very low heat to get really tasty turnips that will taste like potatoes.
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