Grilled Turnips with Balsamic

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Turnips		2
Stock		to cover
Olive oil		as required
Sauce:
Red wine		50ml
Balsamic vinegar		60ml
Butter		15g
Salt & pepper		as required
Roasted walnuts		as required
Extra virgin olive oil		as required
Cress		as required

Method

Prep

10min

Cook

30min

Peel the turnips and cut into 8 wedges each.

Put the wedges into a pan and cover with the stock. Turn on the heat to medium and cook until soft.

Rub some olive oil on a heated grill tray and cook the turnip wedges on both sides until nicely browned with stripes. Transfer to a serving dish.

Sprinkle lightly with salt & pepper and arrange alongside the roasted walnuts.

Make the sauce:put the wine and vinegar in a pan and simmer to reduce to 2/3 volume.

Add the butter and melt in by shaking to emulsify. This will thicken the sauce. Pour over the turnips at Step 4.

Drizzle the extra virgin olive oil and sprinkle with the cress before serving.

I used organic chicken stock cubes from Kallo for this recipe.

PRO

I’ve got 65 recipes!

NANITA

Step into my kitchen!

Sausage and Fennel Simmer

This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.

Fennel bulbs, Sausages, Potatoes (large), Tinned butterbeans, Chicken stock, Salt & pepper, Extra virgin olive oil, Pepper, Fennel leaves for garnish

PRO

Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.

Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress

PRO

Pork & Sticky Rice Meatball Dumplings

It's perfect for a party, you could even get your guests to help you make them!

Glutinous rice, Minced pork, Dried shiitake mushrooms (large), Ginger (grated), Sesame oil, Potato starch, Light soy sauce, Pepper, Spring onions (chopped), Egg

PRO

Oyster Sauce Dipped Tempura Egg

The longer you leave the egg in oyster sauce, the tastier this dish.

Boiled eggs, Oyster sauce, Sake, Soy sauce, Flour (for dredging), 【Batter】, Flour, Water, Salt, Vegetable oil (for frying)

PRO

Lemon Roasted Skate & Cherry Tomatoes

So simple and a tasty combination of fish and tomatoes.

Olive oil, Cherry tomatoes, Skate, Salt & pepper, Lemon juice

PRO

Turnip Brownies

A brownie with a good quality chocolate will have your mouth watering!

Turnip (peeled), Water, Honey, Dark chocolate (70%), Unsalted butter, Dark muscovado sugar , Double cream, Eggs, Flour, Cocoa powder, Baking powder, Roasted walnuts

PRO

Similar Recipe

Nice and Crispy Minced Pork & Turnip Croquettes

You don't need to boil the turnips before frying, this is so easy to make!

Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar

PRO

yhiranuma

Turnips Dauphinoise

This dish shows that turnips work as well as potatoes.

Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper

PRO

Nanita

White Fish Topped with Vegetable Souffle

A really authentic Japanese dish.

Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water

PRO

yhiranuma

Fondant Potatoes & Turnips

Cook on a very low heat to get really tasty turnips that will taste like potatoes.

Turnips, Potatoes, Olive oil, Salt (Maldon)

HOME

Deepseafish

Oven Roasted Turnips

Simple is the best!

Turnips, Olive oil, Soy sauce, Wasabi

PRO

Yukari Elliott

Turnip Miso Soup

The turnip gives an interesting texture to this warming miso soup.

Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion

HOME

Jojoma

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz