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Cold & Creamy Turnip Soup

Very healthy and mild, good on a hot summer's day.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 4 Cook: 20 min

Ingredients

Turnips 3
Onion 1
Water 600-700ml
Milk 100ml
Chicken stock cube 1
Bay leaf 1
Salt & pepper a little
Butter 2 tsp

Method

1
Chop the turnips into wedges and finely slice the onion.
2
You can boil the turnip tops (green parts) in salted water, finely chop and use as the garnish.
3
Put the butter in a frying pan and fry the onions on medium heat until translucent. Add the turnips and fry lightly.
4
Add the water, stock cube and bay leaf and simmer until the turnips are cooked through.
5
Allow to cool, then remove the bay leaf and blend.
6
Pour the soup into the frying pan and add the milk, Bring to the boil then turn the heat off. Season with the salt & pepper.
7
Put in the fridge to cool. Garnish with the turnip tops before serving.

Tips & Note

Adjust how much water you add depending on your preferred consistency. Blend the soup well to make it very smooth.

Cold & Creamy Turnip Soup

Very healthy and mild, good on a hot summer's day.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 4

Cook: 20 min

Ingredients

Turnips 3
Onion 1
Water 600-700ml
Milk 100ml
Chicken stock cube 1
Bay leaf 1
Salt & pepper a little
Butter 2 tsp
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Cold & Creamy Turnip Soup

Recipe ID :1990 Posted on 26 JUL 2016
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Serves 4

Cook 20min
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Very healthy and mild, good on a hot summer's day.

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baba-chan
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Ingredients

Print Ingredients Email Ingredients
3
1
600-700ml
100ml
1
1
a little
2 tsp

Method

Cook
20min
1
Chop the turnips into wedges and finely slice the onion.
2
You can boil the turnip tops (green parts) in salted water, finely chop and use as the garnish.
3
Put the butter in a frying pan and fry the onions on medium heat until translucent. Add the turnips and fry lightly.
4
Add the water, stock cube and bay leaf and simmer until the turnips are cooked through.
5
Allow to cool, then remove the bay leaf and blend.
6
Pour the soup into the frying pan and add the milk, Bring to the boil then turn the heat off. Season with the salt & pepper.
7
Put in the fridge to cool. Garnish with the turnip tops before serving.

Tips & Note

Adjust how much water you add depending on your preferred consistency. Blend the soup well to make it very smooth.

Category

Britain Boiled Simmer Soups Stir Fried Root Vegetables Turnips Yogurt / Dairy

Related milk bay leaf stock cube
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