Cold & Creamy Turnip Soup

Very healthy and mild, good on a hot summer's day.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 4 Cook: 20 min

Ingredients

Turnips 3
Onion 1
Water 600-700ml
Milk 100ml
Chicken stock cube 1
Bay leaf 1
Salt & pepper a little
Butter 2 tsp

Method

1
Chop the turnips into wedges and finely slice the onion.
2
You can boil the turnip tops (green parts) in salted water, finely chop and use as the garnish.
3
Put the butter in a frying pan and fry the onions on medium heat until translucent. Add the turnips and fry lightly.
4
Add the water, stock cube and bay leaf and simmer until the turnips are cooked through.
5
Allow to cool, then remove the bay leaf and blend.
6
Pour the soup into the frying pan and add the milk, Bring to the boil then turn the heat off. Season with the salt & pepper.
7
Put in the fridge to cool. Garnish with the turnip tops before serving.

Tips & Note

Adjust how much water you add depending on your preferred consistency. Blend the soup well to make it very smooth.

Cold & Creamy Turnip Soup

Very healthy and mild, good on a hot summer's day.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 4

Cook: 20 min

Ingredients

Turnips 3
Onion 1
Water 600-700ml
Milk 100ml
Chicken stock cube 1
Bay leaf 1
Salt & pepper a little
Butter 2 tsp

Cold & Creamy Turnip Soup

Recipe ID :1990 Posted on 26 JUL 2016

Serves 4

Cook 20min
views 8,269
printed 17

saved 1

Very healthy and mild, good on a hot summer's day.

Share

Ingredients

Print Ingredients Email Ingredients
3
1
600-700ml
100ml
1
1
a little
2 tsp

Method

Cook
20min
1
Chop the turnips into wedges and finely slice the onion.
2
You can boil the turnip tops (green parts) in salted water, finely chop and use as the garnish.
3
Put the butter in a frying pan and fry the onions on medium heat until translucent. Add the turnips and fry lightly.
4
Add the water, stock cube and bay leaf and simmer until the turnips are cooked through.
5
Allow to cool, then remove the bay leaf and blend.
6
Pour the soup into the frying pan and add the milk, Bring to the boil then turn the heat off. Season with the salt & pepper.
7
Put in the fridge to cool. Garnish with the turnip tops before serving.

Tips & Note

Adjust how much water you add depending on your preferred consistency. Blend the soup well to make it very smooth.

HOME
baba-chan
I’ve got 11 recipes!

BABA-CHAN
Step into my kitchen!
This is a really healthy and simple dish which is not hot at all.
Wasabi leaves, Pickled plums, Bonito flakes, Noodle broth (mentsuyu), White sesame seeds
HOME
Turnips are not used that often but try this dish with prawns for a wonderful flavour.
Turnips, Prawns, Stock, Seasoning:, Sake, Mirin, 9Soy sauce, Potato starch or cornflour, Water for the cornflour
HOME
I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.
Prawn heads, Miso, Dashi stock granules, Spring onion, Water, Oil
HOME
Simply enjoy the hot taco filling on rice
Cooked rice, Minced beef & pork, Lettuce leaves, Tomato (medium), Onion (medium), Garlic, Vegetable oil, Fried egg (optional), Cheese (optional), Lemon (optional), Chilli Sauce:, Tinned tomatoes (chopped), Salt, Chilli paste, Pepper, Tomato ketchup, Lemon juice, Seasonings, Curry powder, Tabasco
HOME
Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
HOME
It's a lovely dish with the complementary textures of the prawns and beans.
Broad beans, Peeled prawns, Flour, Vegetable oil, Salt, Green laver, Batter:, Egg, Water
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
Tobuchan
HOME
Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
yhiranuma
PRO
This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
Mizue
PRO
It's a beautiful pale green and tastes lovely and creamy.
Butter, Fennel bulb, Onion, Stock, Milk, Double cream, Salt & pepper, Fennel fronds for garnish
Nanita
PRO

All New Recipes

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard