Cold & Creamy Turnip Soup

Very healthy and mild, good on a hot summer's day.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 4 Cook: 20 min

Ingredients

Turnips 3
Onion 1
Water 600-700ml
Milk 100ml
Chicken stock cube 1
Bay leaf 1
Salt & pepper a little
Butter 2 tsp

Method

1
Chop the turnips into wedges and finely slice the onion.
2
You can boil the turnip tops (green parts) in salted water, finely chop and use as the garnish.
3
Put the butter in a frying pan and fry the onions on medium heat until translucent. Add the turnips and fry lightly.
4
Add the water, stock cube and bay leaf and simmer until the turnips are cooked through.
5
Allow to cool, then remove the bay leaf and blend.
6
Pour the soup into the frying pan and add the milk, Bring to the boil then turn the heat off. Season with the salt & pepper.
7
Put in the fridge to cool. Garnish with the turnip tops before serving.

Tips & Note

Adjust how much water you add depending on your preferred consistency. Blend the soup well to make it very smooth.

Cold & Creamy Turnip Soup

Very healthy and mild, good on a hot summer's day.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 4

Cook: 20 min

Ingredients

Turnips 3
Onion 1
Water 600-700ml
Milk 100ml
Chicken stock cube 1
Bay leaf 1
Salt & pepper a little
Butter 2 tsp

Cold & Creamy Turnip Soup

Recipe ID :1990 Posted on 26 JUL 2016

Serves 4

Cook 20min
views 8,963
printed 17

saved 1

Very healthy and mild, good on a hot summer's day.

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Ingredients

Print Ingredients Email Ingredients
3
1
600-700ml
100ml
1
1
a little
2 tsp

Method

Cook
20min
1
Chop the turnips into wedges and finely slice the onion.
2
You can boil the turnip tops (green parts) in salted water, finely chop and use as the garnish.
3
Put the butter in a frying pan and fry the onions on medium heat until translucent. Add the turnips and fry lightly.
4
Add the water, stock cube and bay leaf and simmer until the turnips are cooked through.
5
Allow to cool, then remove the bay leaf and blend.
6
Pour the soup into the frying pan and add the milk, Bring to the boil then turn the heat off. Season with the salt & pepper.
7
Put in the fridge to cool. Garnish with the turnip tops before serving.

Tips & Note

Adjust how much water you add depending on your preferred consistency. Blend the soup well to make it very smooth.

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