日本語
Log In Join Us Help

Cold & Creamy Turnip Soup

Very healthy and mild, good on a hot summer's day.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 4 Cook: 20 min

Ingredients

Turnips 3
Onion 1
Water 600-700ml
Milk 100ml
Chicken stock cube 1
Bay leaf 1
Salt & pepper a little
Butter 2 tsp

Method

1
Chop the turnips into wedges and finely slice the onion.
2
You can boil the turnip tops (green parts) in salted water, finely chop and use as the garnish.
3
Put the butter in a frying pan and fry the onions on medium heat until translucent. Add the turnips and fry lightly.
4
Add the water, stock cube and bay leaf and simmer until the turnips are cooked through.
5
Allow to cool, then remove the bay leaf and blend.
6
Pour the soup into the frying pan and add the milk, Bring to the boil then turn the heat off. Season with the salt & pepper.
7
Put in the fridge to cool. Garnish with the turnip tops before serving.

Tips & Note

Adjust how much water you add depending on your preferred consistency. Blend the soup well to make it very smooth.

Cold & Creamy Turnip Soup

Very healthy and mild, good on a hot summer's day.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 4

Cook: 20 min

Ingredients

Turnips 3
Onion 1
Water 600-700ml
Milk 100ml
Chicken stock cube 1
Bay leaf 1
Salt & pepper a little
Butter 2 tsp
  1. Home
  2. baba-chan
  3. Cold & Creamy Turnip Soup

Cold & Creamy Turnip Soup

Recipe ID :1990 Posted on 26 JUL 2016
PRINT Email me this recipe

Serves 4

Cook 20min
views 9,258
printed 17

saved 1

Very healthy and mild, good on a hot summer's day.

Share
baba-chan
Recipe By
HOME
baba-chan
I’ve got 11 recipes!

Ingredients

Print Ingredients Email Ingredients
3
1
600-700ml
100ml
1
1
a little
2 tsp

Method

Cook
20min
1
Chop the turnips into wedges and finely slice the onion.
2
You can boil the turnip tops (green parts) in salted water, finely chop and use as the garnish.
3
Put the butter in a frying pan and fry the onions on medium heat until translucent. Add the turnips and fry lightly.
4
Add the water, stock cube and bay leaf and simmer until the turnips are cooked through.
5
Allow to cool, then remove the bay leaf and blend.
6
Pour the soup into the frying pan and add the milk, Bring to the boil then turn the heat off. Season with the salt & pepper.
7
Put in the fridge to cool. Garnish with the turnip tops before serving.

Tips & Note

Adjust how much water you add depending on your preferred consistency. Blend the soup well to make it very smooth.

Category

Britain Boiled Simmer Soups Stir Fried Root Vegetables Turnips Yogurt / Dairy

Related milk bay leaf stock cube
HOME
baba-chan
I’ve got 11 recipes!

BABA-CHAN
Step into my kitchen!

Spicy Taco Filling On Rice

Simply enjoy the hot taco filling on rice
Cooked rice, Minced beef & pork, Lettuce leaves, Tomato (medium), Onion (medium), Garlic, Vegetable oil, Fried egg (optional), Cheese (optional), Lemon (optional), Chilli Sauce:, Tinned tomatoes (chopped), Salt, Chilli paste, Pepper, Tomato ketchup, Lemon juice, Seasonings, Curry powder, Tabasco
HOME

Rice with Mooli Leaves & Deep Fried Tofu

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
HOME

Pork and Beansprout Salad with Umeboshi Wasabi Dressing

It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
HOME

Prawn Infused Miso Soup

I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.
Prawn heads, Miso, Dashi stock granules, Spring onion, Water, Oil
HOME

Creamy Prawn & Brussels Sprouts Pasta

Use leftover sprouts from Christmas, combine with prawns and make a delicious creamy dish no-one will refuse.
Pasta, Prawns (cooked), Brussels sprouts, Shiitake mushrooms, Onion, Parsley, White sauce:, Milk, Pasta water, Stock granules, Butter, Flour, Pepper
HOME

Linguine with Shiso Herbs

Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.
Linguine, Salt, Shiso herb leaves, Ginger , Shiitake mushrooms, Sesame oil, Sesame seeds
HOME

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
Mizue
PRO

Parsnip Curry Soup

A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
Mizue
PRO

Most Modern Miso Soup with Salmon and Rice

This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
Tobuchan
HOME

Miso Soup with Sausage Meatballs and Vegetables

Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
Orange House
HOME

Celeriac Soup

Smooth and creamy.
Celeriac, Onion, Mushrooms, Garlic, Water, Stock cube, Bay leaf, Butter or olive oil, Milk, Single cream, Parsley or chives
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.