Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Turnips (large) 2
Tinned white crab meat 1
Dashi stock 600ml
Sake 2 tbsp
Mirin 1 tbsp
Light soy sauce 1 tbsp
Sea salt 1 tsp
Potato starch or cornflour in a bit of water as required

Method

1
Peel the turnips and cut one in half then into 5mm slices and grate the other one.
2
Put the turnips from Step 1 and the crab meat into a pan with the dashi stock. Add the sake and turn on the heat to high.
3
When it gets to the boil, turn down to low heat and add the mirin and soy sauce and simmer.
4
Add the potato starch in water to thicken. Serve with some yuzu peel, chilli powder and grated ginger alongside to garnish.

Tips & Note

●Grating one of the turnips make this soup smoother but you could make it chunkier by slicing both instead.

Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Turnips (large) 2
Tinned white crab meat 1
Dashi stock 600ml
Sake 2 tbsp
Mirin 1 tbsp
Light soy sauce 1 tbsp
Sea salt 1 tsp
Potato starch or cornflour in a bit of water as required

Turnip & Crab Meat Soup

Recipe ID :728 Posted on 07 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 898
printed 108

saved 2

Nice and tasty for when you don't have much appetite.

Share

Ingredients

Print Ingredients Email Ingredients
2
1
600ml
2 tbsp
1 tbsp
1 tbsp
1 tsp
as required

Method

Prep
10min
Cook
15min
1
Peel the turnips and cut one in half then into 5mm slices and grate the other one.
2
Put the turnips from Step 1 and the crab meat into a pan with the dashi stock. Add the sake and turn on the heat to high.
3
When it gets to the boil, turn down to low heat and add the mirin and soy sauce and simmer.
4
Add the potato starch in water to thicken. Serve with some yuzu peel, chilli powder and grated ginger alongside to garnish.

Tips & Note

●Grating one of the turnips make this soup smoother but you could make it chunkier by slicing both instead.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
It's a lovely marshmallowy texture.
Tapioca starch, Or arrowroot, Golden caster sugar, Water, Soya bean powder sugar:, Equal mix of golden caster sugar and soya bean powder
PRO
This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
PRO
Capture the flavour of octopus by deep frying in this seasoned coating.
Boiled octopus, Salted rice malt, Garlic powder, Rice flour, Lemon for garnish, Oil for frying
PRO
Such a delicious flavour from the mussels!
Mussels, Water, Miso (red), Sansho pepper powder
PRO
Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
PRO
The sourness will get your appetite going.
Sprats, Rice flour, Salt & pepper, Vegetable oil for frying, Carrot, Celery, Seasonings:, Soy sauce, Vinegar, Light brown sugar, Curry powder
PRO

Similar Recipe

The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
Jojoma
HOME
Lovely to warm you up on a cold day.
Sardines, Sake, Ginger, Spring onions, Egg, Potato starch, Carrot, Mooli, Burdock root (gobou), Dashi stock, Chilli powder (optional)
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
Mizue
PRO
It's worth the effort!
Basic fish stock:, White fish bones & heads (seabream or seabass), Salt, Water, Seasonings:, Celery, Carrot, Onion, Fennel bulb, Parsley, Spring onions
This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, A, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, B, sake, Soy sauce, Grated ginger
A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME