日本語
Log In Join Us Help

Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Turnips (large) 2
Tinned white crab meat 1
Dashi stock 600ml
Sake 2 tbsp
Mirin 1 tbsp
Light soy sauce 1 tbsp
Sea salt 1 tsp
Potato starch or cornflour in a bit of water as required

Method

1
Peel the turnips and cut one in half then into 5mm slices and grate the other one.
2
Put the turnips from Step 1 and the crab meat into a pan with the dashi stock. Add the sake and turn on the heat to high.
3
When it gets to the boil, turn down to low heat and add the mirin and soy sauce and simmer.
4
Add the potato starch in water to thicken. Serve with some yuzu peel, chilli powder and grated ginger alongside to garnish.

Tips & Note

●Grating one of the turnips make this soup smoother but you could make it chunkier by slicing both instead.

Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Turnips (large) 2
Tinned white crab meat 1
Dashi stock 600ml
Sake 2 tbsp
Mirin 1 tbsp
Light soy sauce 1 tbsp
Sea salt 1 tsp
Potato starch or cornflour in a bit of water as required
  1. Home
  2. Nagomi Kitchen
  3. Turnip & Crab Meat Soup

Turnip & Crab Meat Soup

Recipe ID :728 Posted on 07 JUN 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 15min
views 2,813
printed 144

saved 3

Nice and tasty for when you don't have much appetite.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1
600ml
2 tbsp
1 tbsp
1 tbsp
1 tsp
as required

Method

Prep
10min
Cook
15min
1
Peel the turnips and cut one in half then into 5mm slices and grate the other one.
2
Put the turnips from Step 1 and the crab meat into a pan with the dashi stock. Add the sake and turn on the heat to high.
3
When it gets to the boil, turn down to low heat and add the mirin and soy sauce and simmer.
4
Add the potato starch in water to thicken. Serve with some yuzu peel, chilli powder and grated ginger alongside to garnish.

Tips & Note

●Grating one of the turnips make this soup smoother but you could make it chunkier by slicing both instead.

Category

Japan Britain Boiled Easy Peasy Healthy Simmer Soups Alcohol Crab Turnips Dinner Home Alone Lunch

Related dashi sake mirin soy sauce
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Pickled Aubergine

A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
PRO

Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
PRO

Swordfish Steak With an Olive Sauce

Olives and swordfish make a great combination.
Swordfish fillets, Plain flour, Salt & pepper, Onion, Red pepper, Olives, White wine, Fish stock cube
PRO

Smoked Kipper Potato Cakes

A big favourite with kids of any age.
Smoked kippers, Potatoes (for baking), Sunflower oil, 【A】, Dashi granules (hon-dashi), Green laver, Glutinous rice flour, Water
PRO

Fried Marrow with Minced Pork Sauce

A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
PRO

Lamb Chops with Wasabi Dressing

Adding mayonnaise gives this a deeper flavour.
Lamb cutlets or chops, Garlic, Salt & pepper, Mayonnaise, Light soy sauce, White wine or sake, Wasabi, Watercress, Green beans
PRO

Similar Recipe

Seafood Flavour Miso Soup

It couldn't be simpler - just dissolve a fish stock cube in miso soup to get a deep seafood flavour, as if you've spent hours making a real stock!
Hot water, Miso (red), Fish stock cube, Dried wakame seaweed (optional), Spring onion (optional)
Tobuchan
HOME

Tinned Mackerel Curry

A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar
Nagomi Kitchen
PRO

Mussels with Miso Soup

Such a delicious flavour from the mussels!
Mussels, Water, Miso (red), Sansho pepper powder
Nagomi Kitchen
PRO

Mackerel Sukiyaki Style

This goes well with cooked rice because of the dashi sauce from the tinned mackerel.
Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper
Nagomi Kitchen
PRO

One-Pot Squid with Swede

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
Purihirunesan
PRO

Creamy Halibut Stew

You don't need to make a roux or use a white sauce for this dish!
Halibut, Onion (small), Potato (small), Carrot, Butter, Plain flour, Vegetable stock cube, Milk, Finely chopped parsley
Yukari Elliott
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.