Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Turnips (large) 2
Tinned white crab meat 1
Dashi stock 600ml
Sake 2 tbsp
Mirin 1 tbsp
Light soy sauce 1 tbsp
Sea salt 1 tsp
Potato starch or cornflour in a bit of water as required

Method

1
Peel the turnips and cut one in half then into 5mm slices and grate the other one.
2
Put the turnips from Step 1 and the crab meat into a pan with the dashi stock. Add the sake and turn on the heat to high.
3
When it gets to the boil, turn down to low heat and add the mirin and soy sauce and simmer.
4
Add the potato starch in water to thicken. Serve with some yuzu peel, chilli powder and grated ginger alongside to garnish.

Tips & Note

●Grating one of the turnips make this soup smoother but you could make it chunkier by slicing both instead.

Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Turnips (large) 2
Tinned white crab meat 1
Dashi stock 600ml
Sake 2 tbsp
Mirin 1 tbsp
Light soy sauce 1 tbsp
Sea salt 1 tsp
Potato starch or cornflour in a bit of water as required

Turnip & Crab Meat Soup

Recipe ID :728 Posted on 07 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 4,294
printed 163

saved 3

Nice and tasty for when you don't have much appetite.

Share

Ingredients

Print Ingredients Email Ingredients
2
1
600ml
2 tbsp
1 tbsp
1 tbsp
1 tsp
as required

Method

Prep
10min
Cook
15min
1
Peel the turnips and cut one in half then into 5mm slices and grate the other one.
2
Put the turnips from Step 1 and the crab meat into a pan with the dashi stock. Add the sake and turn on the heat to high.
3
When it gets to the boil, turn down to low heat and add the mirin and soy sauce and simmer.
4
Add the potato starch in water to thicken. Serve with some yuzu peel, chilli powder and grated ginger alongside to garnish.

Tips & Note

●Grating one of the turnips make this soup smoother but you could make it chunkier by slicing both instead.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Works well for breakfast, lunch, supper or dinner...
Tinned chickpeas, Onion , Garlic, Bacon, Baby spinach, White wine, Light soy sauce, Salt & pepper
PRO
The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
PRO
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
PRO
The butter soy sauce really give this dish a great flavour.
Brussels sprouts, Firm tofu, Butter, Light soy sauce, Bonito flakes, Salt & pepper
PRO
This will aid digestion, beetroot is a fantastic vegetable!
Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil
PRO
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
PRO

Similar Recipe

Delicious on its own and good when poured over rice.
Your favourite seafood (mixed pack if you like), , Potato for mashing, Leek, Olive oil, White wine, Stock cube (chicken or vegetable), Milk, Miso paste, Grated cheese, Parsley, Paprika powder
solco
PRO
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
Mizue
PRO
Lovely to warm you up on a cold day.
Sardines, Sake, Ginger, Spring onions, Egg, Potato starch, Carrot, Mooli, Burdock root (gobou), Dashi stock, Chilli powder (optional)
This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
The turnips absorb the lovely flavours.
Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin
Ichiban dashi from kombu seaweed and bonito flakes is ideal for a clear soup base or dashi maki tamago.
Water (soft), Kombu for dashi, Bonito flakes
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME