How to Make Dashi Stock (Niban Dashi)

Niban means second, so this is the next stage of making a dashi stock to get a greater depth of flavour.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 3-5 Cook: 15 min

Ingredients

Water (soft) 1 litre
Kombu (left from ichiban dashi) as required
Bonito flakes (left from ichiban dashi) as required
Bonito flakes 10g

Method

1
Put the water into a pan and add the kombu and bonito flakes from the ichiban dashi and bring to the boil on high heat. Turn down to medium heat and simmer for 20 minutes, removing any scum.
2
Add the fresh bonito flakes (oi gatsuo) and simmer for a further 10 minutes on medium heat.
3
Pour into kitchen paper in a colander into a large bowl. Press down gently to release more liquid. This is niban dashi (second dashi stock).
4
On the left is ichiban dashi, on the right is niban dashi, ideal for miso soup or other cooking.

5
Use soft water like Volvic or Ashbeck for best results.

Tips & Note

How to Make Dashi Stock (Niban Dashi)

Niban means second, so this is the next stage of making a dashi stock to get a greater depth of flavour.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 3-5

Cook: 15 min

Ingredients

Water (soft) 1 litre
Kombu (left from ichiban dashi) as required
Bonito flakes (left from ichiban dashi) as required
Bonito flakes 10g

How to Make Dashi Stock (Niban Dashi)

Recipe ID :2258 Posted on 21 DEC 2016

Serves 3-5

Cook 15min
views 2,736
printed 0

saved 0

Niban means second, so this is the next stage of making a dashi stock to get a greater depth of flavour.

Share

Ingredients

Method

Cook
15min
1
Put the water into a pan and add the kombu and bonito flakes from the ichiban dashi and bring to the boil on high heat. Turn down to medium heat and simmer for 20 minutes, removing any scum.
2
Add the fresh bonito flakes (oi gatsuo) and simmer for a further 10 minutes on medium heat.
3
Pour into kitchen paper in a colander into a large bowl. Press down gently to release more liquid. This is niban dashi (second dashi stock).
4
On the left is ichiban dashi, on the right is niban dashi, ideal for miso soup or other cooking.

5
Use soft water like Volvic or Ashbeck for best results.
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
So refreshing using lime juice instead of vinegar.
Cucumbers, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Lime
HOME
A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
HOME
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
HOME
I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
HOME
If a tomato sauce seems too heavy or there are no tinned tomatoes in the cupboard, try this delicious dish with fresh tomatoes - don't give up!
Spaghetti, Cherry tomatoes, Garlic, Olive oil, Dried chilli , Onion (small), Bacon, Salt for pasta, Parsley, Parmigiano reggiano
HOME
It's a simple recipe from Jamie Oliver - but I used soft brown sugar. You just mix with milk and porridge!
Porridge oats, Water, Salt, Brown sugar, Milk
HOME

Similar Recipe

Lovely to warm you up on a cold day.
Sardines, Sake, Ginger, Spring onions, Egg, Potato starch, Carrot, Mooli, Burdock root (gobou), Dashi stock, Chilli powder (optional)
Great for tapas or a main meal.
Squid, Mayonnaise, Ponzu vinegar, Vegetable oil
Ichiban dashi from kombu seaweed and bonito flakes is ideal for a clear soup base or dashi maki tamago.
Water (soft), Kombu for dashi, Bonito flakes
KitchenCIB
HOME
It's worth the effort!
Basic fish stock:, White fish bones & heads (seabream or seabass), Salt, Water, Seasonings:, Celery, Carrot, Onion, Fennel bulb, Parsley, Spring onions
Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.
White fish fillet (seabream or seabass), Fish stock, Green beans for garnish, Carrots for garnish
The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe