Chicken In A Genovese Sauce

The lovely green colour will be a real centrepiece!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Chicken breast 2
Salt & pepper as required
Rosemary as required
Baby plum tomatoes 5
White wine 5-6 tbsp
Genovese Sauce:
Pine nuts 1 tbsp
Garlic 1 clove
Fresh basil 30g
Parmigiano reggiano 20g
Olive oil 5-6 tbsp

Method

1
Cover the chicken with lots of salt & pepper and rosemary and leave for 5 minutes.
2
Blend all the Genovese sauce ingredients for 40-50 seconds - keep this sauce in the fridge.
3
Put some olive oil in a frying pan and saute the chicken on a medium heat.
4
After 4 minutes, turn it over and add the baby plum tomatoes sliced in half.
5
Fry for 7-8 minutes in total, then add the white wine and cook for 2 minutes.
6
On a serving dish, pour the sticky Genovese sauce in a round, then place the chicken in the centre. Put the tomatoes around the chicken.

Tips & Note

●The taste of the Genovese sauce will vary depending on the cheese, so grate it fresh rather than using the dried version.
●The sauce also goes well with white fish.

Chicken In A Genovese Sauce

The lovely green colour will be a real centrepiece!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Chicken breast 2
Salt & pepper as required
Rosemary as required
Baby plum tomatoes 5
White wine 5-6 tbsp
Genovese Sauce:
Pine nuts 1 tbsp
Garlic 1 clove
Fresh basil 30g
Parmigiano reggiano 20g
Olive oil 5-6 tbsp

Chicken In A Genovese Sauce

Recipe ID :1005 Posted on 18 AUG 2015

Serves 2

Prep 20min
Cook 20min
views 5,251
printed 117

saved 0

The lovely green colour will be a real centrepiece!

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
as required
5
5-6 tbsp
1 tbsp
1 clove
30g
20g
5-6 tbsp

Method

Prep
20min
Cook
20min
1
Cover the chicken with lots of salt & pepper and rosemary and leave for 5 minutes.
2
Blend all the Genovese sauce ingredients for 40-50 seconds - keep this sauce in the fridge.
3
Put some olive oil in a frying pan and saute the chicken on a medium heat.
4
After 4 minutes, turn it over and add the baby plum tomatoes sliced in half.
5
Fry for 7-8 minutes in total, then add the white wine and cook for 2 minutes.
6
On a serving dish, pour the sticky Genovese sauce in a round, then place the chicken in the centre. Put the tomatoes around the chicken.

Tips & Note

●The taste of the Genovese sauce will vary depending on the cheese, so grate it fresh rather than using the dried version.
●The sauce also goes well with white fish.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Use a batella mould to make this easy sushi.
Cooked rice, Sushi vinegar, Smoked mackerel fillets, Pickled ginger (gari), Wasabi
HOME
Just add pickled cucumber and seaweed to the smoked mackerel for a quick and tasty snack or starter.
Smoked mackerel fillets (medium), Cucumber, Wakame seaweed, Dried chilli, Vinegar, Light soy sauce, Sugar, Noodle broth (mentsuyu), Dashi granules, Water, Sesame oil, Sesame seeds
HOME
Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
HOME
Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
HOME
Kids love this because of its creamy taste.
Tinned salmon, Onion, Mushrooms, Carrot, Butter, Flour, Milk, Single cream, Salt & pepper, [Butter Rice], Rice, Vegetable oil, Bay leaf
HOME
You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
Rose Wine
PRO
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
KitchenCIB
HOME
Looks like a dish you'd order in a restaurant, but it's so simple to make!
Chicken breast fillet, Salt & pepper, Baby spinach leaves, Carrot batons, Green beans, Parma ham slices, Olive oil, Tomato sauce (shop bought)
Patricia
HOME
Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
yhiranuma
PRO
This is a lovely pasta sauce but enjoy it with chicken too.
Chicken thighs, Salt & pepper, Olive oil, Garlic, Dried chilli, Tinned tomato (small), Anchovy fillets, Black olives, Capers, Chicken stock, Parsley, Shallot
Marco G
HOME
Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.
Chicken thighs (with skin), Salt & pepper, Rosemary, Olive oil, Cherry tomatoes, Mozzarella cheese, Parmigiano reggiano, White wine, Parsley
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe