Chicken In A Genovese Sauce

The lovely green colour will be a real centrepiece!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Chicken breast 2
Salt & pepper as required
Rosemary as required
Baby plum tomatoes 5
White wine 5-6 tbsp
Genovese Sauce:
Pine nuts 1 tbsp
Garlic 1 clove
Fresh basil 30g
Parmigiano reggiano 20g
Olive oil 5-6 tbsp

Method

1
Cover the chicken with lots of salt & pepper and rosemary and leave for 5 minutes.
2
Blend all the Genovese sauce ingredients for 40-50 seconds - keep this sauce in the fridge.
3
Put some olive oil in a frying pan and saute the chicken on a medium heat.
4
After 4 minutes, turn it over and add the baby plum tomatoes sliced in half.
5
Fry for 7-8 minutes in total, then add the white wine and cook for 2 minutes.
6
On a serving dish, pour the sticky Genovese sauce in a round, then place the chicken in the centre. Put the tomatoes around the chicken.

Tips & Note

●The taste of the Genovese sauce will vary depending on the cheese, so grate it fresh rather than using the dried version.
●The sauce also goes well with white fish.

Chicken In A Genovese Sauce

The lovely green colour will be a real centrepiece!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Chicken breast 2
Salt & pepper as required
Rosemary as required
Baby plum tomatoes 5
White wine 5-6 tbsp
Genovese Sauce:
Pine nuts 1 tbsp
Garlic 1 clove
Fresh basil 30g
Parmigiano reggiano 20g
Olive oil 5-6 tbsp

Chicken In A Genovese Sauce

Recipe ID :1005 Posted on 18 AUG 2015

Serves 2

Prep 20min
Cook 20min
views 11,668
printed 152

saved 0

The lovely green colour will be a real centrepiece!

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
as required
5
5-6 tbsp
1 tbsp
1 clove
30g
20g
5-6 tbsp

Method

Prep
20min
Cook
20min
1
Cover the chicken with lots of salt & pepper and rosemary and leave for 5 minutes.
2
Blend all the Genovese sauce ingredients for 40-50 seconds - keep this sauce in the fridge.
3
Put some olive oil in a frying pan and saute the chicken on a medium heat.
4
After 4 minutes, turn it over and add the baby plum tomatoes sliced in half.
5
Fry for 7-8 minutes in total, then add the white wine and cook for 2 minutes.
6
On a serving dish, pour the sticky Genovese sauce in a round, then place the chicken in the centre. Put the tomatoes around the chicken.

Tips & Note

●The taste of the Genovese sauce will vary depending on the cheese, so grate it fresh rather than using the dried version.
●The sauce also goes well with white fish.

HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!
A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.
Cooked rice, Tinned tuna (small), Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Salt, Spring onion
HOME
Not a pork chop! This recipe has a delicious sauce made with ketchup and Worcester sauce, it goes well with pasta or rice.
Pork loin fillet, Salt & pepper, Flour, Onion (medium), Garlic, Tomato ketchup, Worcester sauce, Pork stock, Pepper, Butter
HOME
Salt the daikon first to remove excess moisture to give this salad a really crisp finish.
Daikon (mooli), Salt, Sour plum (umeboshi), Mayonnaise
HOME
I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
HOME
Quick and easy and looks great when you have dinner guests.
Pointed or green cabbage, Mushrooms, Onion, Garlic, Salt & pepper, [Soya milk sauce], Potato, Soya milk, Miso, Cheddar cheese (grated), Olive oil, Butter, Breadcrumbs
HOME
A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
Rose Wine
PRO
Fry, top with this and that, oven-bake and wait for it to be ready - simple and delicious!
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese ball, Crisps (ready salted), Olives (optional), Potatoes (medium), Carrot (medium)
Marco G
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
You can easily eat the whole cabbage!
Pointed cabbage, White wine, Garlic, Dried chilli, Single cream, Anchovy fillets, Capers (with vinegar), White wine vinegar, Salt & pepper, Olive oil
KitchenCIB
HOME
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
Tobuchan
HOME
Looks like a dish you'd order in a restaurant, but it's so simple to make!
Chicken breast fillet, Salt & pepper, Baby spinach leaves, Carrot batons, Green beans, Parma ham slices, Olive oil, Tomato sauce (shop bought)
Patricia
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME