Chicken In A Genovese Sauce

The lovely green colour will be a real centrepiece!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Chicken breast 2
Salt & pepper as required
Rosemary as required
Baby plum tomatoes 5
White wine 5-6 tbsp
Genovese Sauce:
Pine nuts 1 tbsp
Garlic 1 clove
Fresh basil 30g
Parmigiano reggiano 20g
Olive oil 5-6 tbsp

Method

1
Cover the chicken with lots of salt & pepper and rosemary and leave for 5 minutes.
2
Blend all the Genovese sauce ingredients for 40-50 seconds - keep this sauce in the fridge.
3
Put some olive oil in a frying pan and saute the chicken on a medium heat.
4
After 4 minutes, turn it over and add the baby plum tomatoes sliced in half.
5
Fry for 7-8 minutes in total, then add the white wine and cook for 2 minutes.
6
On a serving dish, pour the sticky Genovese sauce in a round, then place the chicken in the centre. Put the tomatoes around the chicken.

Tips & Note

●The taste of the Genovese sauce will vary depending on the cheese, so grate it fresh rather than using the dried version.
●The sauce also goes well with white fish.

Chicken In A Genovese Sauce

The lovely green colour will be a real centrepiece!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Chicken breast 2
Salt & pepper as required
Rosemary as required
Baby plum tomatoes 5
White wine 5-6 tbsp
Genovese Sauce:
Pine nuts 1 tbsp
Garlic 1 clove
Fresh basil 30g
Parmigiano reggiano 20g
Olive oil 5-6 tbsp

Chicken In A Genovese Sauce

Recipe ID :1005 Posted on 18 AUG 2015

Serves 2

Prep 20min
Cook 20min
views 1,704
printed 88

saved 0

The lovely green colour will be a real centrepiece!

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
as required
5
5-6 tbsp
1 tbsp
1 clove
30g
20g
5-6 tbsp

Method

Prep
20min
Cook
20min
1
Cover the chicken with lots of salt & pepper and rosemary and leave for 5 minutes.
2
Blend all the Genovese sauce ingredients for 40-50 seconds - keep this sauce in the fridge.
3
Put some olive oil in a frying pan and saute the chicken on a medium heat.
4
After 4 minutes, turn it over and add the baby plum tomatoes sliced in half.
5
Fry for 7-8 minutes in total, then add the white wine and cook for 2 minutes.
6
On a serving dish, pour the sticky Genovese sauce in a round, then place the chicken in the centre. Put the tomatoes around the chicken.

Tips & Note

●The taste of the Genovese sauce will vary depending on the cheese, so grate it fresh rather than using the dried version.
●The sauce also goes well with white fish.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
This has a lovely deep flavour because of the butter and miso paste.
Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus
HOME
Broccoli is rich in vitamins B & C, carotene and iron. The stems are also delicious, don't waste them!
Hot water, Dashi stock granules (or fish stock cube), Miso, Broccoli bulb with stems, Onion
HOME
A lovely crunchy toast softened with honey.
Sliced bread, Butter, Crushed sesame seeds, Honey, Black sesame seeds
HOME
Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
HOME
Tinned foods are actually very tasty, we should use them more!
Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan
HOME
Make lots. Keep in the fridge and enjoy it for 2-3 days.
Vegetable oil, Soy sauce, Vinegar, Sugar, Salt, Onion
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
Rose Wine
PRO
You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
KitchenCIB
HOME
A typical Italian home recipe that everyone loves to make.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese
Patricia
HOME
Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
You can easily eat the whole cabbage!
Pointed cabbage, White wine, Garlic, Dried chilli, Single cream, Anchovy fillets, Capers (with vinegar), White wine vinegar, Salt & pepper, Olive oil
KitchenCIB
HOME
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
KitchenCIB
HOME

All New Recipes

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.