Chicken In A Genovese Sauce

The lovely green colour will be a real centrepiece!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Chicken breast 2
Salt & pepper as required
Rosemary as required
Baby plum tomatoes 5
White wine 5-6 tbsp
Genovese Sauce:
Pine nuts 1 tbsp
Garlic 1 clove
Fresh basil 30g
Parmigiano reggiano 20g
Olive oil 5-6 tbsp

Method

1
Cover the chicken with lots of salt & pepper and rosemary and leave for 5 minutes.
2
Blend all the Genovese sauce ingredients for 40-50 seconds - keep this sauce in the fridge.
3
Put some olive oil in a frying pan and saute the chicken on a medium heat.
4
After 4 minutes, turn it over and add the baby plum tomatoes sliced in half.
5
Fry for 7-8 minutes in total, then add the white wine and cook for 2 minutes.
6
On a serving dish, pour the sticky Genovese sauce in a round, then place the chicken in the centre. Put the tomatoes around the chicken.

Tips & Note

●The taste of the Genovese sauce will vary depending on the cheese, so grate it fresh rather than using the dried version.
●The sauce also goes well with white fish.

Chicken In A Genovese Sauce

The lovely green colour will be a real centrepiece!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Chicken breast 2
Salt & pepper as required
Rosemary as required
Baby plum tomatoes 5
White wine 5-6 tbsp
Genovese Sauce:
Pine nuts 1 tbsp
Garlic 1 clove
Fresh basil 30g
Parmigiano reggiano 20g
Olive oil 5-6 tbsp

Chicken In A Genovese Sauce

Recipe ID :1005 Posted on 18 AUG 2015

Serves 2

Prep 20min
Cook 20min
views 1,245
printed 83

saved 0

The lovely green colour will be a real centrepiece!

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Ingredients

Print Ingredients Email Ingredients
2
as required
as required
5
5-6 tbsp
1 tbsp
1 clove
30g
20g
5-6 tbsp

Method

Prep
20min
Cook
20min
1
Cover the chicken with lots of salt & pepper and rosemary and leave for 5 minutes.
2
Blend all the Genovese sauce ingredients for 40-50 seconds - keep this sauce in the fridge.
3
Put some olive oil in a frying pan and saute the chicken on a medium heat.
4
After 4 minutes, turn it over and add the baby plum tomatoes sliced in half.
5
Fry for 7-8 minutes in total, then add the white wine and cook for 2 minutes.
6
On a serving dish, pour the sticky Genovese sauce in a round, then place the chicken in the centre. Put the tomatoes around the chicken.

Tips & Note

●The taste of the Genovese sauce will vary depending on the cheese, so grate it fresh rather than using the dried version.
●The sauce also goes well with white fish.

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