Steamed Aubergine with Sweet Miso (Dengaku)

This is usually made by deep frying or grilling, but steaming is healthier...and it works!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Aubergine (large) 1
Vegetable oil 2 tbsp
Miso (red) 2 tbsp
Mirin 1.5 tbsp
Sugar 2 tbsp
Sake (or white wine) 1.5 tbsp
Sesame seeds as required

Method

1
Put all the ingredients from red miso to sake in a pan on medium heat and mix well. Add a touch of water to loosen it if it's too thick.
2
Cut the aubergine into half lengthways. Score around the inside of the skin to make it easier to scoop out. Score a criss cross pattern as well.
3
Put the aubergines in a steamer for 5 minutes. Preheat the oven 180C.
4
Rub some oil on the aubergine surface and spread some sweet miso sauce from Step 1.
5
Put in the oven for 7-8 minutes. Transfer to a serving dish and sprinkle with the sesame seeds - they look like aubergine seeds!

Tips & Note

●You need to rub some oil on the aubergine at Step 4 to give it a good flavour but it's optional

Steamed Aubergine with Sweet Miso (Dengaku)

This is usually made by deep frying or grilling, but steaming is healthier...and it works!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Aubergine (large) 1
Vegetable oil 2 tbsp
Miso (red) 2 tbsp
Mirin 1.5 tbsp
Sugar 2 tbsp
Sake (or white wine) 1.5 tbsp
Sesame seeds as required

Steamed Aubergine with Sweet Miso (Dengaku)

Recipe ID :968 Posted on 07 AUG 2015

Serves 2

Prep 10min
Cook 10min
views 1,037
printed 99

saved 2

This is usually made by deep frying or grilling, but steaming is healthier...and it works!

Share

Ingredients

Print Ingredients Email Ingredients
1
2 tbsp
2 tbsp
1.5 tbsp
2 tbsp
1.5 tbsp
as required

Method

Prep
10min
Cook
10min
1
Put all the ingredients from red miso to sake in a pan on medium heat and mix well. Add a touch of water to loosen it if it's too thick.
2
Cut the aubergine into half lengthways. Score around the inside of the skin to make it easier to scoop out. Score a criss cross pattern as well.
3
Put the aubergines in a steamer for 5 minutes. Preheat the oven 180C.
4
Rub some oil on the aubergine surface and spread some sweet miso sauce from Step 1.
5
Put in the oven for 7-8 minutes. Transfer to a serving dish and sprinkle with the sesame seeds - they look like aubergine seeds!

Tips & Note

●You need to rub some oil on the aubergine at Step 4 to give it a good flavour but it's optional

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
HOME
Make a good quantity to eat later and in a bento lunchbox.
Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
HOME
In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
HOME
I just changed this recipe to include refreshing and sharp gherkins.
Tomato (medium), Gherkins (large), Onion, Basil leaves, Baguette, 【Dressing】, Gherkin vinegar, Lemon juice, Olive oil, Salt & pepper, Crushed garlic
HOME
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
HOME

Similar Recipe

Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.
Tofu (firm), Aubergines , Flour, Mooli (grated), Ginger (grated), Spring onions, Noodle broth (concentrated)
Goes well with a nice cold drink.
Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest
M Kushima
PRO
These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
Mizue
PRO
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME
This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.
Aubergine, Miso (White), Mirin, Sugar, Water, Sesame seeds
cookbuzz
PRO
A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar

All New Recipes