日本語
Log In Join Us Help

Steamed Aubergine with Sweet Miso (Dengaku)

This is usually made by deep frying or grilling, but steaming is healthier...and it works!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Aubergine (large) 1
Vegetable oil 2 tbsp
Miso (red) 2 tbsp
Mirin 1.5 tbsp
Sugar 2 tbsp
Sake (or white wine) 1.5 tbsp
Sesame seeds as required

Method

1
Put all the ingredients from red miso to sake in a pan on medium heat and mix well. Add a touch of water to loosen it if it's too thick.
2
Cut the aubergine into half lengthways. Score around the inside of the skin to make it easier to scoop out. Score a criss cross pattern as well.
3
Put the aubergines in a steamer for 5 minutes. Preheat the oven 180C.
4
Rub some oil on the aubergine surface and spread some sweet miso sauce from Step 1.
5
Put in the oven for 7-8 minutes. Transfer to a serving dish and sprinkle with the sesame seeds - they look like aubergine seeds!

Tips & Note

●You need to rub some oil on the aubergine at Step 4 to give it a good flavour but it's optional

Steamed Aubergine with Sweet Miso (Dengaku)

This is usually made by deep frying or grilling, but steaming is healthier...and it works!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Aubergine (large) 1
Vegetable oil 2 tbsp
Miso (red) 2 tbsp
Mirin 1.5 tbsp
Sugar 2 tbsp
Sake (or white wine) 1.5 tbsp
Sesame seeds as required
  1. Home
  2. KitchenCIB
  3. Steamed Aubergine with Sweet Miso (Dengaku)

Steamed Aubergine with Sweet Miso (Dengaku)

Recipe ID :968 Posted on 07 AUG 2015
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 10min
views 8,680
printed 150

saved 3

This is usually made by deep frying or grilling, but steaming is healthier...and it works!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 233 recipes!

Ingredients

Print Ingredients Email Ingredients
1
2 tbsp
2 tbsp
1.5 tbsp
2 tbsp
1.5 tbsp
as required

Method

Prep
10min
Cook
10min
1
Put all the ingredients from red miso to sake in a pan on medium heat and mix well. Add a touch of water to loosen it if it's too thick.
2
Cut the aubergine into half lengthways. Score around the inside of the skin to make it easier to scoop out. Score a criss cross pattern as well.
3
Put the aubergines in a steamer for 5 minutes. Preheat the oven 180C.
4
Rub some oil on the aubergine surface and spread some sweet miso sauce from Step 1.
5
Put in the oven for 7-8 minutes. Transfer to a serving dish and sprinkle with the sesame seeds - they look like aubergine seeds!

Tips & Note

●You need to rub some oil on the aubergine at Step 4 to give it a good flavour but it's optional

Category

Japan Easy Peasy Healthy Hors D'Oeuvres Starters Steamed Vegetable Sides Vegetarian Alcohol Aubergine Autumn Dinner Everyday Light Bites

Related sake white wine mirin sweet miso dengaku sesame seeds miso
HOME
KitchenCIB
I’ve got 233 recipes!

KITCHENCIB
Step into my kitchen!

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
HOME

Healthy Sweet and Sour Pork

A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
HOME

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
HOME

Patatas Bravas

Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.
Potatoes, Spicy salsa:, Onion (medium), Garlic, Olive oil, Dried chillis (small), Paprika, Tinned tomatoes (chopped, 227g), Vinegar
HOME

Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
HOME

Pork & Parma Ham in Chinese Leaf Rolls (Involtini)

Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
HOME

Similar Recipe

Pickled Aubergine

A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
Nagomi Kitchen
PRO

Thick Aubergine Soup

This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
yhiranuma
PRO

Aubergines In A Hot Miso Vinegar Marinade

So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME

Steam Fried Aubergines

These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
Mizue
PRO

Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
Mizue
PRO

Simmered Country Style Aubergine

This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.