Pickled Aubergine

A lovely colour and looks good in a lunchbox.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 15 min

Ingredients

Aubergine 1
Turnip 1
Cucumber 1/4
Ginger 1 cm
Shiso herbs 10 leaves
Sea salt as required
Rice vinegar 5 tbsp
Light brown sugar 2 tbsp

Method

1
Cut the aubergine and turnip into quarter lengths then in slices 3-4mm thick. Slice the cucumber in half lengthways and remove the seeds. Slice it thinly. Finely cut the ginger into strips.
2
Wash the shiso herbs in salted water, then squeeze and finely shred.
3
Add more salt onto Steps 1 & 2 and leave for a while. Drain and remove water.
4
Mix the rice vinegar and brown sugar, ginger and shiso herbs together then add to Step 1 and mix well.

Tips & Note

Pickled Aubergine

A lovely colour and looks good in a lunchbox.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 15 min

Ingredients

Aubergine 1
Turnip 1
Cucumber 1/4
Ginger 1 cm
Shiso herbs 10 leaves
Sea salt as required
Rice vinegar 5 tbsp
Light brown sugar 2 tbsp

Pickled Aubergine

Recipe ID :738 Posted on 08 JUN 2015

Serves 4

Cook 15min
views 1,877
printed 180

saved 0

A lovely colour and looks good in a lunchbox.

Share

Ingredients

Method

Cook
15min
1
Cut the aubergine and turnip into quarter lengths then in slices 3-4mm thick. Slice the cucumber in half lengthways and remove the seeds. Slice it thinly. Finely cut the ginger into strips.
2
Wash the shiso herbs in salted water, then squeeze and finely shred.
3
Add more salt onto Steps 1 & 2 and leave for a while. Drain and remove water.
4
Mix the rice vinegar and brown sugar, ginger and shiso herbs together then add to Step 1 and mix well.
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
PRO
The key is the mayonnaise!
Swordfish, Vegetable oil for frying, Somac, [Batter], Plain flour, Potato starch or cornflour, Baking powder, Mayonnaise, Water, Sea salt, Basil
PRO
So nutritious and good for the kids!
Beetroot Sauce:, Beetroot, Onion, Celery, Carrot, Pepper, Mushrooms, Meat (sauce):, Minced beef (extra lean), Bacon, (Meat) sauce:, Beef stock cube, Tinned tomatoes , Light soy sauce, Tomato ketchup, Hot water, Garlic, Bay leaf, Rosemary
PRO
A cool appetiser on a hot day.
Fresh boiled sweetcorn, Soya milk (or milk), Soya milk cream (or single cream), Hot water, Swiss bouillon powder (or half a stock cube), Golden caster sugar, Black pepper, Gelatine powder, Umami paste
PRO
This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, A, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, B, sake, Soy sauce, Grated ginger
PRO
Capture the flavour of octopus by deep frying in this seasoned coating.
Boiled octopus, Salted rice malt, Garlic powder, Rice flour, Lemon for garnish, Oil for frying
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious nostalgic taste of home.
Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water
A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
Rose Wine
PRO
Super simple, and perfect with a beer.
Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth
yhiranuma
PRO
It only takes 10 minutes to make this dish, quick as a flash.
French beans, Baby plum tomatoes, Salt for boiling, Sweet miso vinegar:, Your favourite miso paste, Sushi vinegar, Sugar, Dashi powder, White sesame seeds

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe