New Year Japanese Soup with Ri

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Mineral water (soft)		1.1 litre
Kombu		1
Bonito flakes		20g
Chicken thigh		1
Spinach		1/2 pack
Carrot		1
Mooli		10cm
Taro potatoes		2
Or turnips		2
Rice cake pieces		4
Mirin		2 tbsp
Soy sauce		2 tbsp
Sea salt		0.5-1 tsp

Method

Cook

40min

Put 1 litre soft water in a pan and soak the kombu overnight.

Thinly slice the carrot and mooli (or turnips). Chop the chicken into bitesize pieces. Slice the taro potatoes into 5mm strips.

Drizzle Step 2 with the soy sauce.

Put the pan from Step 1 on the heat. When small bubbles appear on the kombu, remove it from the pan. When it starts to boil, add the remaining soft water and the bonito flakes.

Turn the heat off and sieve to get ichiban dashi (1st dashi stock).

In another pan, cook the carrots, mooli, taro potatoes and chicken in boiling water until soft. Add the spinach right at the end to cook lightly.

Bake the rice cakes in the oven until lightly browned.

Add the vegetables (except the spinach) and the chicken into Step 5 and adjust for seasoning with mirin and soy sauce.

Put the rice cake pieces in a serving bowl and pour over Step 8. Top with the spinach and sprinkle some green laver or bonito flakes before serving.

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Sweet Potato Tortilla

Only very slightly sweeter Spanish omelette.

Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil

PRO

Beetroot Dressing

This will aid digestion, beetroot is a fantastic vegetable!

Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil

PRO

Fresh boiled sweetcorn, Soya milk (or milk), Soya milk cream (or single cream), Hot water, Swiss bouillon powder (or half a stock cube), Golden caster sugar, Black pepper, Gelatine powder, Umami paste

PRO

Deep Fried Salted Octopus

Capture the flavour of octopus by deep frying in this seasoned coating.

Boiled octopus, Salted rice malt, Garlic powder, Rice flour, Lemon for garnish, Oil for frying

PRO

Nice and Golden Turnip, Ham & Shrimp Dim Sum

Try this genuine dim sum recipe at home and enjoy!

Turnips, Ham, Dried shrimps, Spring onion, Warm water, Sesame oil, A, Rice flour, Potato flour, Sugar, Salt, Pepper, Dipping Sauce:, Vinegar, Light soy sauce

PRO

Azuki Bean Jelly (Mizu Yokan)

An easy home made sweet azuki bean dessert.

Chunky azuki bean paste, Water, Golden caster sugar, Agar powder

PRO

Similar Recipe

Japanese Sweets (Ohagi)

Two types of traditional sweets with a delicious sticky rice centre.

Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar

HOME

midnight kitchen

How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.

Japonica (sticky) rice, Tap Water (or Volvic)

HOME

Tobuchan

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!

Brown rice, Water, Salt, Garden peas in the pod

PRO

Nanita

Rice Bun Hamburger Sukiyaki-Style

I've just adapted the popular Japanese dish.

Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice

PRO

yhiranuma

Rollmop Sushi

Rollmop is pickled herring, it's very sour but handy and cheap.

Sushi rice, Wasabi, Rollmop fillets, Dashi granules, Salt

HOME

Tobuchan

Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.

Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds

PRO

Mizue

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz