New Year Japanese Soup with Ri

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Mineral water (soft)		1.1 litre
Kombu		1
Bonito flakes		20g
Chicken thigh		1
Spinach		1/2 pack
Carrot		1
Mooli		10cm
Taro potatoes		2
Or turnips		2
Rice cake pieces		4
Mirin		2 tbsp
Soy sauce		2 tbsp
Sea salt		0.5-1 tsp

Method

Cook

40min

Put 1 litre soft water in a pan and soak the kombu overnight.

Thinly slice the carrot and mooli (or turnips). Chop the chicken into bitesize pieces. Slice the taro potatoes into 5mm strips.

Drizzle Step 2 with the soy sauce.

Put the pan from Step 1 on the heat. When small bubbles appear on the kombu, remove it from the pan. When it starts to boil, add the remaining soft water and the bonito flakes.

Turn the heat off and sieve to get ichiban dashi (1st dashi stock).

In another pan, cook the carrots, mooli, taro potatoes and chicken in boiling water until soft. Add the spinach right at the end to cook lightly.

Bake the rice cakes in the oven until lightly browned.

Add the vegetables (except the spinach) and the chicken into Step 5 and adjust for seasoning with mirin and soy sauce.

Put the rice cake pieces in a serving bowl and pour over Step 8. Top with the spinach and sprinkle some green laver or bonito flakes before serving.

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Steamed Chicken with Sesame Sauce

Quick, simple and healthy to steam the chicken in a microwave.

Chicken breast fillets (large), Salt, Sake, Sesame sauce:, Tahini, Light soy sauce, Rice vinegar, Light brown sugar, Green beans, Spring onions, Watercress, Ginger

PRO

Chickpea & Mince Curry

The sweetness of the chickpeas means the kids will love it.

Your favourite minced meat (pork or beef), Tinned chickpeas, Onion (large), Carrot (small), Garlic, Ginger, Green pepper, Raisins, Seasoning:, Chicken stock cube, Curry paste , Worcester sauce, Salt & pepper

PRO

Smoked Kippers in a Lemongrass Dressing

A refreshing and tasty dish.

Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves

PRO

Sweet Potato and Pork Stir Fried in Black Vinegar

Goes perfectly with cooked rice.

Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil

PRO

Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?

Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish

PRO

Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.

Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang

PRO

Similar Recipe

Japanese Sweet Cherry Blossom Rice Cake (Sakura Mochi)

Such a pretty and traditional sweet.

Tinned aduki beans, Brown sugar, Glutinous rice, Water, Caster sugar, Natural pink food colouring

HOME

midnight kitchen

Fluffy Sticky Rice Made in a Pan

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!

Rice, Water

HOME

himawari

Tuna & Cheese Maki Sushi by So Restaurant London

A mix of Italian and Japanese!

Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet

CHEF

So Restaurant

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves

PRO

Mizue

Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!

Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes

PRO

Yukiko

How to Make Sushi Rice

For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.

PRO

Mizue

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:

Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise

PRO

Yuki Mitsumori

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

cookbuzz