日本語
Log In Join Us Help

Fluffy Sticky Rice Made in a Pan

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 4 Prep: 60 min Cook: 30 min

Ingredients

Rice 2 gou (3 gou)
Water 400-450ml (600-650ml)

Method

1
Put the rice into a measuring cup - 180ml = 1 gou. Make it level. Repeat twice and put into a large bowl.
2
Pour the water into the bowl and mix with the rice from bottom to top 2 or 3 times, then drain it of the water.
3
Use your fingers and thumb and stir the rice gently in a clockwise motion about 20 times.
4
Pour some more water into the bowl and repeat Step 2, draining the starch-filled white water each time. Repeat Steps 3 & 4 3 or 4 times, then cover the rice with water and keep aside for 30 minutes in the summer and 1 hour in the winter.
5
Drain the rice in a colander. It should look like this, having absorbed water.
6
Put the rice into a deep pan and add the water (400-450ml for 2 gou or 600-650ml for 3 gou). Level the rice out.
7
Put on medium heat and bring to the boil with the lid on. Cook for 2 minutes then turn the heat down to low and cook for a further 10 minutes.
8
Remove the lid and check if the rice is cooked. if it is, put the lid back on and cook for a further 10 seconds. Turn the heat off and cook on residual heat for 10 minutes. If not, cook as at Step 7 but for a few minutes longer.
9
Fluff up the rice before serving.

Tips & Note

At Step 8, if you see some moisture or bubbles, cook for a further couple of minutes.
If you are not eating the rice immediately, put a wet cloth on the pan and secure with the lid.
450ml water makes a stickier rice (for 2 gou).

Fluffy Sticky Rice Made in a Pan

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 4

Prep: 60 min

Cook: 30 min

Ingredients

Rice 2 gou (3 gou)
Water 400-450ml (600-650ml)
  1. Home
  2. himawari
  3. Fluffy Sticky Rice Made in a Pan

Fluffy Sticky Rice Made in a Pan

Recipe ID :2056 Posted on 23 SEP 2016
PRINT Email me this recipe

Serves 4

Prep 60min
Cook 30min
views 1,410
printed 1

saved 0

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!

Share
himawari
Recipe By
HOME
himawari
I’ve got 25 recipes!

Ingredients

Print Ingredients Email Ingredients
2 gou (3 gou)
400-450ml (600-650ml)

Method

Prep
1h
Cook
30min
1
Put the rice into a measuring cup - 180ml = 1 gou. Make it level. Repeat twice and put into a large bowl.
2
Pour the water into the bowl and mix with the rice from bottom to top 2 or 3 times, then drain it of the water.
3
Use your fingers and thumb and stir the rice gently in a clockwise motion about 20 times.
4
Pour some more water into the bowl and repeat Step 2, draining the starch-filled white water each time. Repeat Steps 3 & 4 3 or 4 times, then cover the rice with water and keep aside for 30 minutes in the summer and 1 hour in the winter.
5
Drain the rice in a colander. It should look like this, having absorbed water.
6
Put the rice into a deep pan and add the water (400-450ml for 2 gou or 600-650ml for 3 gou). Level the rice out.
7
Put on medium heat and bring to the boil with the lid on. Cook for 2 minutes then turn the heat down to low and cook for a further 10 minutes.
8
Remove the lid and check if the rice is cooked. if it is, put the lid back on and cook for a further 10 seconds. Turn the heat off and cook on residual heat for 10 minutes. If not, cook as at Step 7 but for a few minutes longer.
9
Fluff up the rice before serving.

Tips & Note

At Step 8, if you see some moisture or bubbles, cook for a further couple of minutes.
If you are not eating the rice immediately, put a wet cloth on the pan and secure with the lid.
450ml water makes a stickier rice (for 2 gou).

Category

Japan Boiled Easy Peasy Healthy How To... Rice Simmer Vegetarian Rice Everyday

Related fluffy rice
HOME
himawari
I’ve got 25 recipes!

HIMAWARI
Step into my kitchen!

New Year Japanese Sweet Chestnuts

A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
HOME

Pickled Salad Vegetables with Salmon

Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
HOME

Creamy Avocado Gratin

Chop, mix and bake the avocado for a rich creamy hot gratin. Before you realise it you'll be reaching for another one!
Avocados, Bacon or ham, Mayonnaise, Pepper, Garlic powder, Grated cheese (or sliced), Parsley
HOME

Chinese Leaf Salad

Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.
Chinese leaves, Salt, Sugar, Dashi stock granules, Mayonnaise, Crushed sesame seeds, Bonito flakes pack
HOME

Beef & Potato Casserole (Niku Jaga)

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.
Minced beef, Potatoes, Onions, Carrots, Fish cakes (kamaboko), Soy sauce, Sake, Mirin, Sugar, Dashi stock granules, Water
HOME

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
HOME

Similar Recipe

Rice Bun Hamburger Sukiyaki-Style

I've just adapted the popular Japanese dish.
Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice
yhiranuma
PRO

Fish Finger & Crisps Maki Sushi Roll

A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
Mizue
PRO

How to Make One Pot Sea Bream Rice

You get a fantastic flavour from the sea bream bones.
Fresh sea bream, Rice, Soy sauce, Mirin, Sake, Water (for the rice), Sesame oil
Purihirunesan
PRO

Spicy Tuna Rice

So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
Yukari Elliott
PRO

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.