日本語
Log In Join Us Help

Fluffy Sticky Rice Made in a Pan

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 4 Prep: 60 min Cook: 30 min

Ingredients

Rice 2 gou (3 gou)
Water 400-450ml (600-650ml)

Method

1
Put the rice into a measuring cup - 180ml = 1 gou. Make it level. Repeat twice and put into a large bowl.
2
Pour the water into the bowl and mix with the rice from bottom to top 2 or 3 times, then drain it of the water.
3
Use your fingers and thumb and stir the rice gently in a clockwise motion about 20 times.
4
Pour some more water into the bowl and repeat Step 2, draining the starch-filled white water each time. Repeat Steps 3 & 4 3 or 4 times, then cover the rice with water and keep aside for 30 minutes in the summer and 1 hour in the winter.
5
Drain the rice in a colander. It should look like this, having absorbed water.
6
Put the rice into a deep pan and add the water (400-450ml for 2 gou or 600-650ml for 3 gou). Level the rice out.
7
Put on medium heat and bring to the boil with the lid on. Cook for 2 minutes then turn the heat down to low and cook for a further 10 minutes.
8
Remove the lid and check if the rice is cooked. if it is, put the lid back on and cook for a further 10 seconds. Turn the heat off and cook on residual heat for 10 minutes. If not, cook as at Step 7 but for a few minutes longer.
9
Fluff up the rice before serving.

Tips & Note

At Step 8, if you see some moisture or bubbles, cook for a further couple of minutes.
If you are not eating the rice immediately, put a wet cloth on the pan and secure with the lid.
450ml water makes a stickier rice (for 2 gou).

Fluffy Sticky Rice Made in a Pan

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 4

Prep: 60 min

Cook: 30 min

Ingredients

Rice 2 gou (3 gou)
Water 400-450ml (600-650ml)
  1. Home
  2. himawari
  3. Fluffy Sticky Rice Made in a Pan

Fluffy Sticky Rice Made in a Pan

Recipe ID :2056 Posted on 23 SEP 2016
PRINT Email me this recipe

Serves 4

Prep 60min
Cook 30min
views 8,025
printed 1

saved 0

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!

Share
himawari
Recipe By
HOME
himawari
I’ve got 40 recipes!

Ingredients

Print Ingredients Email Ingredients
2 gou (3 gou)
400-450ml (600-650ml)

Method

Prep
1h
Cook
30min
1
Put the rice into a measuring cup - 180ml = 1 gou. Make it level. Repeat twice and put into a large bowl.
2
Pour the water into the bowl and mix with the rice from bottom to top 2 or 3 times, then drain it of the water.
3
Use your fingers and thumb and stir the rice gently in a clockwise motion about 20 times.
4
Pour some more water into the bowl and repeat Step 2, draining the starch-filled white water each time. Repeat Steps 3 & 4 3 or 4 times, then cover the rice with water and keep aside for 30 minutes in the summer and 1 hour in the winter.
5
Drain the rice in a colander. It should look like this, having absorbed water.
6
Put the rice into a deep pan and add the water (400-450ml for 2 gou or 600-650ml for 3 gou). Level the rice out.
7
Put on medium heat and bring to the boil with the lid on. Cook for 2 minutes then turn the heat down to low and cook for a further 10 minutes.
8
Remove the lid and check if the rice is cooked. if it is, put the lid back on and cook for a further 10 seconds. Turn the heat off and cook on residual heat for 10 minutes. If not, cook as at Step 7 but for a few minutes longer.
9
Fluff up the rice before serving.

Tips & Note

At Step 8, if you see some moisture or bubbles, cook for a further couple of minutes.
If you are not eating the rice immediately, put a wet cloth on the pan and secure with the lid.
450ml water makes a stickier rice (for 2 gou).

Category

Japan Boiled Easy Peasy Healthy How To... Rice Simmer Vegetarian Rice Everyday

Related fluffy rice
HOME
himawari
I’ve got 40 recipes!

HIMAWARI
Step into my kitchen!

New Year Japanese Sweet Chestnuts

A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
HOME

Fried Shredded Sweet Potato Skins

If you need sweet potatoes in any recipe, don't throw away the skins - try this, it's great as a side dish or in tomorrow's bento.
Sweet potato skins, Sugar, Mirin, Soy sauce, Water, Crushed sesame seeds, Vegetable oil
HOME

Beef & Potato Casserole (Niku Jaga)

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.
Minced beef, Potatoes, Onions, Carrots, Fish cakes (kamaboko), Soy sauce, Sake, Mirin, Sugar, Dashi stock granules, Water
HOME

Chinese Stir Fried Beef & Peppers

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
HOME

Fluffy Sticky Rice Made in a Pan

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
HOME

Salty & Sticky Chicken Wings

The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!
Chicken wings, Soy sauce, Sake, Mirin, Sugar, Sesame oil, Sesame seeds
HOME

Similar Recipe

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
Nagomi Kitchen
PRO

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
Purihirunesan
PRO

How to Make Sushi Rice

For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.
 
Mizue
PRO

Korean Style Spicy Okra with Rice

So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
Mizue
PRO

Corn and Sweet Millet Rice

Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.