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Salty & Sticky Chicken Wings

The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Makes 8 Cook: 30 min

Ingredients

Chicken wings 10
Soy sauce 1 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Sugar 1/2 tbsp
Sesame oil 1 tbsp
Sesame seeds as required

Method

1
Here are the ingredients.
2
Clean the chicken wings and pat dry. Pierce the skins with a fork, turn over and score the underside. Season with salt & pepper.
3
Put the sesame oil in a frying pan and fry the chicken, skin side down, on medium heat.
4
When it's browned, turn over and put the lid on to steam fry. When the chicken is cooked, dab away excess oil with kitchen paper.
5
Mix all the ingredients from soy sauce to sugar in a jug and pour into the frying pan. Turn the heat down to low and turn the chicken over regularly to coat thoroughly. It's now ready.
6
Sprinkle with sesame seeds if you like.
7
If you use chicken thighs, it will be suitable for a lunchbox or picnic.

Tips & Note

Washing the chicken first will reduce any odour, so the end result will be tastier. Once the sauce is added, keep turning the chicken and sauce on low heat to avoid it burning.

Salty & Sticky Chicken Wings

The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Makes 8

Cook: 30 min

Ingredients

Chicken wings 10
Soy sauce 1 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Sugar 1/2 tbsp
Sesame oil 1 tbsp
Sesame seeds as required
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Salty & Sticky Chicken Wings

Recipe ID :2049 Posted on 22 SEP 2016
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Makes 8

Cook 30min
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The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!

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himawari
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Ingredients

Print Ingredients Email Ingredients
10
1 tbsp
1 tbsp
1 tbsp
1/2 tbsp
1 tbsp
as required

Method

Cook
30min
1
Here are the ingredients.
2
Clean the chicken wings and pat dry. Pierce the skins with a fork, turn over and score the underside. Season with salt & pepper.
3
Put the sesame oil in a frying pan and fry the chicken, skin side down, on medium heat.
4
When it's browned, turn over and put the lid on to steam fry. When the chicken is cooked, dab away excess oil with kitchen paper.
5
Mix all the ingredients from soy sauce to sugar in a jug and pour into the frying pan. Turn the heat down to low and turn the chicken over regularly to coat thoroughly. It's now ready.
6
Sprinkle with sesame seeds if you like.
7
If you use chicken thighs, it will be suitable for a lunchbox or picnic.

Tips & Note

Washing the chicken first will reduce any odour, so the end result will be tastier. Once the sauce is added, keep turning the chicken and sauce on low heat to avoid it burning.

Category

Japan BBQ Easy Peasy Pan Fried / Shallow Fried Quick Sauces Alcohol Chicken

Related chicken wings soy sauce mirin sesame seeds sesame oil sake
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