Salty & Sticky Chicken Wings

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Salty & Sticky Chicken Wings

Recipe ID :2049 Posted on 22 SEP 2016

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Makes 8

Cook 30min

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The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(^^)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!

Ingredients

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Chicken wings		10
Soy sauce		1 tbsp
Sake		1 tbsp
Mirin		1 tbsp
Sugar		1/2 tbsp
Sesame oil		1 tbsp
Sesame seeds		as required

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Method

Cook

30min

Here are the ingredients.

Clean the chicken wings and pat dry. Pierce the skins with a fork, turn over and score the underside. Season with salt & pepper.

Put the sesame oil in a frying pan and fry the chicken, skin side down, on medium heat.

When it's browned, turn over and put the lid on to steam fry. When the chicken is cooked, dab away excess oil with kitchen paper.

Mix all the ingredients from soy sauce to sugar in a jug and pour into the frying pan. Turn the heat down to low and turn the chicken over regularly to coat thoroughly. It's now ready.

Sprinkle with sesame seeds if you like.

If you use chicken thighs, it will be suitable for a lunchbox or picnic.

Tips & Note

Washing the chicken first will reduce any odour, so the end result will be tastier. Once the sauce is added, keep turning the chicken and sauce on low heat to avoid it burning.

Category

Japan BBQ Easy Peasy Pan Fried / Shallow Fried Quick Sauces Alcohol Chicken

Related chicken wings soy sauce mirin sesame seeds sesame oil sake

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Salty & Sticky Chicken Wings

The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(^^)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!

Ingredients

Method

Tips & Note

Salty & Sticky Chicken Wings

The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(^^)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!

Ingredients

Find a recipe!

Salty & Sticky Chicken Wings

Makes 8

The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(^^)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!

Ingredients

Hot Trends

Method

Tips & Note

Category

Salty & Sticky Chicken Wings

New Year Japanese Sweet Chestnuts

Leek & Egg Soup Chinese Style

Marinated Peppers

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

Chinese Stir Fried Beef & Peppers

Similar Recipe

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Chicken Teriyaki Burger

Honey Sweet Teriyaki Chicken

Sweet & Sticky Chicken on Rice

Japanese Chicken Curry With Omelette Rice

Delicious Stir Fried Chicken and Potatoes Japanese Style

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

No cooking required...the finest Tuna and Cabbage Salad

Korean Bulgogi with Broccoli...delicious and nutritious

Alsace choucroute - sour cabbage and sausage

Aubergine Caponata - exquisite Sicilian-born dish

Super delicious crabmeat flavoured broccoli

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