Salty & Sticky Chicken Wings

The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Makes 8 Cook: 30 min

Ingredients

Chicken wings 10
Soy sauce 1 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Sugar 1/2 tbsp
Sesame oil 1 tbsp
Sesame seeds as required

Method

1
Here are the ingredients.
2
Clean the chicken wings and pat dry. Pierce the skins with a fork, turn over and score the underside. Season with salt & pepper.
3
Put the sesame oil in a frying pan and fry the chicken, skin side down, on medium heat.
4
When it's browned, turn over and put the lid on to steam fry. When the chicken is cooked, dab away excess oil with kitchen paper.
5
Mix all the ingredients from soy sauce to sugar in a jug and pour into the frying pan. Turn the heat down to low and turn the chicken over regularly to coat thoroughly. It's now ready.
6
Sprinkle with sesame seeds if you like.
7
If you use chicken thighs, it will be suitable for a lunchbox or picnic.

Tips & Note

Washing the chicken first will reduce any odour, so the end result will be tastier. Once the sauce is added, keep turning the chicken and sauce on low heat to avoid it burning.

Salty & Sticky Chicken Wings

The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Makes 8

Cook: 30 min

Ingredients

Chicken wings 10
Soy sauce 1 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Sugar 1/2 tbsp
Sesame oil 1 tbsp
Sesame seeds as required

Salty & Sticky Chicken Wings

Recipe ID :2049 Posted on 22 SEP 2016

Makes 8

Cook 30min
views 1,394
printed 2

saved 0

The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!

Share

Ingredients

Method

Cook
30min
1
Here are the ingredients.
2
Clean the chicken wings and pat dry. Pierce the skins with a fork, turn over and score the underside. Season with salt & pepper.
3
Put the sesame oil in a frying pan and fry the chicken, skin side down, on medium heat.
4
When it's browned, turn over and put the lid on to steam fry. When the chicken is cooked, dab away excess oil with kitchen paper.
5
Mix all the ingredients from soy sauce to sugar in a jug and pour into the frying pan. Turn the heat down to low and turn the chicken over regularly to coat thoroughly. It's now ready.
6
Sprinkle with sesame seeds if you like.
7
If you use chicken thighs, it will be suitable for a lunchbox or picnic.

Tips & Note

Washing the chicken first will reduce any odour, so the end result will be tastier. Once the sauce is added, keep turning the chicken and sauce on low heat to avoid it burning.

HOME
himawari
I’ve got 25 recipes!

HIMAWARI
Step into my kitchen!
Will look and taste just like a grilled mackerel - delicious!
Mackerel fillets, Vegetable oil
HOME
If you need sweet potatoes in any recipe, don't throw away the skins - try this, it's great as a side dish or in tomorrow's bento.
Sweet potato skins, Sugar, Mirin, Soy sauce, Water, Crushed sesame seeds, Vegetable oil
HOME
Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
HOME
Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.
Chinese leaves, Salt, Sugar, Dashi stock granules, Mayonnaise, Crushed sesame seeds, Bonito flakes pack
HOME
Chop, mix and bake the avocado for a rich creamy hot gratin. Before you realise it you'll be reaching for another one!
Avocados, Bacon or ham, Mayonnaise, Pepper, Garlic powder, Grated cheese (or sliced), Parsley
HOME
This dressing makes the Chinese leaves really sweet. As a vegetable side dish, it's loved by kids through to grandparents.
Chinese leaves bunch, Tinned tuna, Vinegar, Honey, Wholegrain mustard, Salt, Pepper
HOME

Similar Recipe

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
Marinade the chicken in yogurt to soften before cooking. It makes the cooking time shorter!
Chicken thighs, Yogurt, ★Miso, ★Soy sauce, ★Mirin, Garlic, Salt & pepper, Sesame oil
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
Wrapped in cling film so it's nice and easy to eat, ideal for picnics!
Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake
Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe