日本語
Log In Join Us Help

Salty & Sticky Chicken Wings

The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Makes 8 Cook: 30 min

Ingredients

Chicken wings 10
Soy sauce 1 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Sugar 1/2 tbsp
Sesame oil 1 tbsp
Sesame seeds as required

Method

1
Here are the ingredients.
2
Clean the chicken wings and pat dry. Pierce the skins with a fork, turn over and score the underside. Season with salt & pepper.
3
Put the sesame oil in a frying pan and fry the chicken, skin side down, on medium heat.
4
When it's browned, turn over and put the lid on to steam fry. When the chicken is cooked, dab away excess oil with kitchen paper.
5
Mix all the ingredients from soy sauce to sugar in a jug and pour into the frying pan. Turn the heat down to low and turn the chicken over regularly to coat thoroughly. It's now ready.
6
Sprinkle with sesame seeds if you like.
7
If you use chicken thighs, it will be suitable for a lunchbox or picnic.

Tips & Note

Washing the chicken first will reduce any odour, so the end result will be tastier. Once the sauce is added, keep turning the chicken and sauce on low heat to avoid it burning.

Salty & Sticky Chicken Wings

The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Makes 8

Cook: 30 min

Ingredients

Chicken wings 10
Soy sauce 1 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Sugar 1/2 tbsp
Sesame oil 1 tbsp
Sesame seeds as required
  1. Home
  2. himawari
  3. Salty & Sticky Chicken Wings

Salty & Sticky Chicken Wings

Recipe ID :2049 Posted on 22 SEP 2016
PRINT Email me this recipe

Makes 8

Cook 30min
views 8,165
printed 2

saved 0

The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!

Share
himawari
Recipe By
HOME
himawari
I’ve got 40 recipes!

Ingredients

Print Ingredients Email Ingredients
10
1 tbsp
1 tbsp
1 tbsp
1/2 tbsp
1 tbsp
as required

Method

Cook
30min
1
Here are the ingredients.
2
Clean the chicken wings and pat dry. Pierce the skins with a fork, turn over and score the underside. Season with salt & pepper.
3
Put the sesame oil in a frying pan and fry the chicken, skin side down, on medium heat.
4
When it's browned, turn over and put the lid on to steam fry. When the chicken is cooked, dab away excess oil with kitchen paper.
5
Mix all the ingredients from soy sauce to sugar in a jug and pour into the frying pan. Turn the heat down to low and turn the chicken over regularly to coat thoroughly. It's now ready.
6
Sprinkle with sesame seeds if you like.
7
If you use chicken thighs, it will be suitable for a lunchbox or picnic.

Tips & Note

Washing the chicken first will reduce any odour, so the end result will be tastier. Once the sauce is added, keep turning the chicken and sauce on low heat to avoid it burning.

Category

Japan BBQ Easy Peasy Pan Fried / Shallow Fried Quick Sauces Alcohol Chicken

Related chicken wings soy sauce mirin sesame seeds sesame oil sake
HOME
himawari
I’ve got 40 recipes!

HIMAWARI
Step into my kitchen!

Chinese Leaf Salad

Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.
Chinese leaves, Salt, Sugar, Dashi stock granules, Mayonnaise, Crushed sesame seeds, Bonito flakes pack
HOME

Pickled Salad Vegetables with Salmon

Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
HOME

Cream Cheese Tiramisu

Everyone asks to eat a lovely tiramisu when it's a birthday or anniversary. My friends love it when I take this to a dinner party, it makes everyone smile. It's perfectly suitable if you have an egg allergy or can't eat raw egg - it has none!
Cream cheese, Double cream, Milk, Sugar, Rich tea biscuits, Instant coffee, Hot water, Cocoa powder
HOME

Beef & Potato Casserole (Niku Jaga)

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.
Minced beef, Potatoes, Onions, Carrots, Fish cakes (kamaboko), Soy sauce, Sake, Mirin, Sugar, Dashi stock granules, Water
HOME

Marinated Peppers

The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
HOME

Hand Prepared Korean Salad (Choregi)

When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
HOME

Similar Recipe

Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME

Izakaya Style Minced Chicken on Lemongrass Skewers

The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
M Kushima
PRO

Chicken Teriyaki Burger

A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
KitchenCIB
HOME

Japanese Chicken Curry With Omelette Rice

Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
KitchenCIB
HOME

Fried Chicken in Miso

Marinade the chicken in yogurt to soften before cooking. It makes the cooking time shorter!
Chicken thighs, Yogurt, ★Miso, ★Soy sauce, ★Mirin, Garlic, Salt & pepper, Sesame oil
PatisserieMegu
HOME

Chicken and Creamy Leek Bake

Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
Deepseafish
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.