Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 7 min Cook: 9 min

Ingredients

Chicken breast fillet 1
Salt & pepper as required
Peppers (red and green) 1/2 each
Onion 1/2
Garlic 2 cloves
Vegetable oil 1 tbsp
White wine 4 tbsp
Soy sauce 4 tbsp
Golden syrup 4 tbsp

Method

1
Cut the chicken into a bitesize pieces then season with the salt & pepper. Chop the garlic and cut the peppers and onion into bitesize pieces.
2
Put the oil in a frying pan and add the chicken on high heat. Fry for 3 minutes on each side until it browns nicely.
3
Add the garlic, onions and peppers and stir for 3 minutes.
4
Add the wine and allow the alcohol to evaporate. Add the soy sauce and golden syrup and fry for 3 minutes.
5
Transfer to a serving dish and sprinkle with lots of sesame seeds.
6
This is the golden syrup. It also comes in a plastic container.

Tips & Note

Golden syrup is a sweet brown syrup that is made in the sugar cane refining process. It has less taste than honey but it shines like mirin, so it does a pretty good job.

Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 7 min

Cook: 9 min

Ingredients

Chicken breast fillet 1
Salt & pepper as required
Peppers (red and green) 1/2 each
Onion 1/2
Garlic 2 cloves
Vegetable oil 1 tbsp
White wine 4 tbsp
Soy sauce 4 tbsp
Golden syrup 4 tbsp

Delicious Teriyaki Chicken with Golden Syrup

Recipe ID :2409 Posted on 15 FEB 2017

Serves 2

Prep 7min
Cook 9min
views 3,665
printed 7

saved 0

You can actually make a good teriyaki chicken without mirin and sake.

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Ingredients

Print Ingredients Email Ingredients
1
as required
1/2 each
1/2
2 cloves
1 tbsp
4 tbsp
4 tbsp
4 tbsp

Method

Prep
7min
Cook
9min
1
Cut the chicken into a bitesize pieces then season with the salt & pepper. Chop the garlic and cut the peppers and onion into bitesize pieces.
2
Put the oil in a frying pan and add the chicken on high heat. Fry for 3 minutes on each side until it browns nicely.
3
Add the garlic, onions and peppers and stir for 3 minutes.
4
Add the wine and allow the alcohol to evaporate. Add the soy sauce and golden syrup and fry for 3 minutes.
5
Transfer to a serving dish and sprinkle with lots of sesame seeds.
6
This is the golden syrup. It also comes in a plastic container.

Tips & Note

Golden syrup is a sweet brown syrup that is made in the sugar cane refining process. It has less taste than honey but it shines like mirin, so it does a pretty good job.

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