Delicious Teriyaki Chicken wit

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Chicken breast fillet		1
Salt & pepper		as required
Peppers (red and green)		1/2 each
Onion		1/2
Garlic		2 cloves
Vegetable oil		1 tbsp
White wine		4 tbsp
Soy sauce		4 tbsp
Golden syrup		4 tbsp

Method

Prep

7min

Cook

9min

Cut the chicken into a bitesize pieces then season with the salt & pepper. Chop the garlic and cut the peppers and onion into bitesize pieces.

Put the oil in a frying pan and add the chicken on high heat. Fry for 3 minutes on each side until it browns nicely.

Add the garlic, onions and peppers and stir for 3 minutes.

Add the wine and allow the alcohol to evaporate. Add the soy sauce and golden syrup and fry for 3 minutes.

Transfer to a serving dish and sprinkle with lots of sesame seeds.

This is the golden syrup. It also comes in a plastic container.

Tips & Note

Golden syrup is a sweet brown syrup that is made in the sugar cane refining process. It has less taste than honey but it shines like mirin, so it does a pretty good job.

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