Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 7 min Cook: 9 min

Ingredients

Chicken breast fillet 1
Salt & pepper as required
Peppers (red and green) 1/2 each
Onion 1/2
Garlic 2 cloves
Vegetable oil 1 tbsp
White wine 4 tbsp
Soy sauce 4 tbsp
Golden syrup 4 tbsp

Method

1
Cut the chicken into a bitesize pieces then season with the salt & pepper. Chop the garlic and cut the peppers and onion into bitesize pieces.
2
Put the oil in a frying pan and add the chicken on high heat. Fry for 3 minutes on each side until it browns nicely.
3
Add the garlic, onions and peppers and stir for 3 minutes.
4
Add the wine and allow the alcohol to evaporate. Add the soy sauce and golden syrup and fry for 3 minutes.
5
Transfer to a serving dish and sprinkle with lots of sesame seeds.
6
This is the golden syrup. It also comes in a plastic container.

Tips & Note

Golden syrup is a sweet brown syrup that is made in the sugar cane refining process. It has less taste than honey but it shines like mirin, so it does a pretty good job.

Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 7 min

Cook: 9 min

Ingredients

Chicken breast fillet 1
Salt & pepper as required
Peppers (red and green) 1/2 each
Onion 1/2
Garlic 2 cloves
Vegetable oil 1 tbsp
White wine 4 tbsp
Soy sauce 4 tbsp
Golden syrup 4 tbsp

Delicious Teriyaki Chicken with Golden Syrup

Recipe ID :2409 Posted on 15 FEB 2017

Serves 2

Prep 7min
Cook 9min
views 9,257
printed 22

saved 0

You can actually make a good teriyaki chicken without mirin and sake.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
1/2 each
1/2
2 cloves
1 tbsp
4 tbsp
4 tbsp
4 tbsp

Method

Prep
7min
Cook
9min
1
Cut the chicken into a bitesize pieces then season with the salt & pepper. Chop the garlic and cut the peppers and onion into bitesize pieces.
2
Put the oil in a frying pan and add the chicken on high heat. Fry for 3 minutes on each side until it browns nicely.
3
Add the garlic, onions and peppers and stir for 3 minutes.
4
Add the wine and allow the alcohol to evaporate. Add the soy sauce and golden syrup and fry for 3 minutes.
5
Transfer to a serving dish and sprinkle with lots of sesame seeds.
6
This is the golden syrup. It also comes in a plastic container.

Tips & Note

Golden syrup is a sweet brown syrup that is made in the sugar cane refining process. It has less taste than honey but it shines like mirin, so it does a pretty good job.

HOME
Deepseafish
I’ve got 86 recipes!

DEEPSEAFISH
Step into my kitchen!
Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME
Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
HOME
By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.
Aubergine, Sesame oil, Hot water, Dashi stock granules, Miso , Ginger, Red chilli, Spring onion
HOME
A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!
Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
HOME
Let's survive the hot days with some delicious cold pasta!
Tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Vinegar, Extra virgin olive oil, Salt & pepper, Cumin powder, Spaghetti, Salt for the pasta
HOME

Similar Recipe

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO
Butter and garlic make this dish both delicious and fragrant.
Chicken thighs, Salt & pepper, Cornflour (or potato starch) , Vegetable oil, Asparaus, Chestnut mushrooms, Butter, Soy sauce, Garlic, Sugar, Sake, Sesame seeds
You get a whole new view with this piled-up chicken dish.
Tomato, Chicken thighs with skin on , Cream cheese, Salt & pepper, Potato starch or cornflour, To make the sauce, Light soy sauce, Mirin, Sugar, Sake, Garlic, Sesame seeds
KMR-type-B
HOME
Marinade the chicken in yogurt to soften before cooking. It makes the cooking time shorter!
Chicken thighs, Yogurt, ★Miso, ★Soy sauce, ★Mirin, Garlic, Salt & pepper, Sesame oil
Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME