Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 7 min Cook: 9 min

Ingredients

Chicken breast fillet 1
Salt & pepper as required
Peppers (red and green) 1/2 each
Onion 1/2
Garlic 2 cloves
Vegetable oil 1 tbsp
White wine 4 tbsp
Soy sauce 4 tbsp
Golden syrup 4 tbsp

Method

1
Cut the chicken into a bitesize pieces then season with the salt & pepper. Chop the garlic and cut the peppers and onion into bitesize pieces.
2
Put the oil in a frying pan and add the chicken on high heat. Fry for 3 minutes on each side until it browns nicely.
3
Add the garlic, onions and peppers and stir for 3 minutes.
4
Add the wine and allow the alcohol to evaporate. Add the soy sauce and golden syrup and fry for 3 minutes.
5
Transfer to a serving dish and sprinkle with lots of sesame seeds.
6
This is the golden syrup. It also comes in a plastic container.

Tips & Note

Golden syrup is a sweet brown syrup that is made in the sugar cane refining process. It has less taste than honey but it shines like mirin, so it does a pretty good job.

Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 7 min

Cook: 9 min

Ingredients

Chicken breast fillet 1
Salt & pepper as required
Peppers (red and green) 1/2 each
Onion 1/2
Garlic 2 cloves
Vegetable oil 1 tbsp
White wine 4 tbsp
Soy sauce 4 tbsp
Golden syrup 4 tbsp

Delicious Teriyaki Chicken with Golden Syrup

Recipe ID :2409 Posted on 15 FEB 2017

Serves 2

Prep 7min
Cook 9min
views 4,662
printed 8

saved 0

You can actually make a good teriyaki chicken without mirin and sake.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
1/2 each
1/2
2 cloves
1 tbsp
4 tbsp
4 tbsp
4 tbsp

Method

Prep
7min
Cook
9min
1
Cut the chicken into a bitesize pieces then season with the salt & pepper. Chop the garlic and cut the peppers and onion into bitesize pieces.
2
Put the oil in a frying pan and add the chicken on high heat. Fry for 3 minutes on each side until it browns nicely.
3
Add the garlic, onions and peppers and stir for 3 minutes.
4
Add the wine and allow the alcohol to evaporate. Add the soy sauce and golden syrup and fry for 3 minutes.
5
Transfer to a serving dish and sprinkle with lots of sesame seeds.
6
This is the golden syrup. It also comes in a plastic container.

Tips & Note

Golden syrup is a sweet brown syrup that is made in the sugar cane refining process. It has less taste than honey but it shines like mirin, so it does a pretty good job.

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
HOME
The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper
HOME
Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso
HOME
Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME
It's easy - put all the ingredients onto a tray and into the oven.
Sirloin steak , Salt & pepper, Tofu (firm), Onion (medium), Leek, Chestnut mushrooms, Broccoli, Eggs, 【Sauce】, Noodle broth concentrate (mentsuyu), Sake, Soy sauce, Granulated sugar, Water
HOME
Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.
Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano
HOME

Similar Recipe

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME
It's my family's favourite, the hot and sour spring onion sauce.
Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake
rie-i
PRO
It goes well with long grain rice.
Chicken breast fillets, Salt & pepper, Flour , Butter, Olive oil, Mushrooms, Onion, Garlic, Double cream, Wholegrain or Dijon mustard, White wine, Chicken stock cube
This is perfect when you're having a drink.
Just cooked rice, Chicken breast, Eggs, Spring Onion, Sake, Salt, Soy sauce, Sesame oil, Chinese chilli bean sauce, Mirin, Vegetable oil
Mizue
PRO
I remember the good old days whenever I have this nostalgic dish.
Whole mackerel, Potato starch, Aubergine, Garlic, Ginger, Onion, Miso, Sake, Sesame oil, Sugar, Water, Salt & pepper
Rose Wine
PRO
Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe