日本語
Log In Join Us Help

Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves ２ Prep: 7 min Cook: 9 min

Ingredients

Chicken breast fillet 1
Salt & pepper as required
Peppers (red and green) 1/2 each
Onion 1/2
Garlic 2 cloves
Vegetable oil 1 tbsp
White wine 4 tbsp
Soy sauce 4 tbsp
Golden syrup 4 tbsp

Method

1
Cut the chicken into a bitesize pieces then season with the salt & pepper. Chop the garlic and cut the peppers and onion into bitesize pieces.
2
Put the oil in a frying pan and add the chicken on high heat. Fry for 3 minutes on each side until it browns nicely.
3
Add the garlic, onions and peppers and stir for 3 minutes.
4
Add the wine and allow the alcohol to evaporate. Add the soy sauce and golden syrup and fry for 3 minutes.
5
Transfer to a serving dish and sprinkle with lots of sesame seeds.
6
This is the golden syrup. It also comes in a plastic container.

Tips & Note

Golden syrup is a sweet brown syrup that is made in the sugar cane refining process. It has less taste than honey but it shines like mirin, so it does a pretty good job.

Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves ２

Prep: 7 min

Cook: 9 min

Ingredients

Chicken breast fillet 1
Salt & pepper as required
Peppers (red and green) 1/2 each
Onion 1/2
Garlic 2 cloves
Vegetable oil 1 tbsp
White wine 4 tbsp
Soy sauce 4 tbsp
Golden syrup 4 tbsp
  1. Home
  2. Deepseafish
  3. Delicious Teriyaki Chicken with Golden Syrup

Delicious Teriyaki Chicken with Golden Syrup

Recipe ID :2409 Posted on 15 FEB 2017
PRINT Email me this recipe

Serves ２

Prep 7min
Cook 9min
views 6,403
printed 10

saved 0

You can actually make a good teriyaki chicken without mirin and sake.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
1
as required
1/2 each
1/2
2 cloves
1 tbsp
4 tbsp
4 tbsp
4 tbsp

Method

Prep
7min
Cook
9min
1
Cut the chicken into a bitesize pieces then season with the salt & pepper. Chop the garlic and cut the peppers and onion into bitesize pieces.
2
Put the oil in a frying pan and add the chicken on high heat. Fry for 3 minutes on each side until it browns nicely.
3
Add the garlic, onions and peppers and stir for 3 minutes.
4
Add the wine and allow the alcohol to evaporate. Add the soy sauce and golden syrup and fry for 3 minutes.
5
Transfer to a serving dish and sprinkle with lots of sesame seeds.
6
This is the golden syrup. It also comes in a plastic container.

Tips & Note

Golden syrup is a sweet brown syrup that is made in the sugar cane refining process. It has less taste than honey but it shines like mirin, so it does a pretty good job.

Category

Japan Britain Pan Fried / Shallow Fried Simmer Stir Fried Alcohol Bell Peppers Chicken Honey / Syrup Root Vegetables Christmas Dinner Home Party Romantic Dinner Valentine's Day

Related white wine golden syrup sake soy sauce teriyaki garlic
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!

Hot Chilli Potato Wedges

The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper
HOME

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
HOME

Sweet & Sour Pickled Cucumber & Wakame

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds
HOME

Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
HOME

Oven Baked Camembert Wrapped in Bacon

A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!
Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey
HOME

Miso Soup with Aubergine

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.
Aubergine, Sesame oil, Hot water, Dashi stock granules, Miso , Ginger, Red chilli, Spring onion
HOME

Similar Recipe

Chinese Stir Fried Beef & Peppers

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
himawari
HOME

Spicy Bacon & Potato Warm Salad

Wonderful and goes well with rice, it's a popular recipe!
Potatoes, Onions (small), Bacon rashers (rindless streaky), Chinese chilli bean sauce, Sugar, Soy sauce, Green peas (frozen), Mirin, Sesame oil
Mizue
PRO

Salty & Sticky Chicken Wings

The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!
Chicken wings, Soy sauce, Sake, Mirin, Sugar, Sesame oil, Sesame seeds
himawari
HOME

Butternut Squash Creamy Pasta

The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
MiwaPucci
PRO

Vietnamese Chicken Teriyaki Salad Spring Rolls

No dipping sauce required - the teriyaki chicken does a good job by itself.
Chicken thighs, Teriyaki sauce:, Soy sauce, Mirin, Sake, Sugar, Rice paper wrappers, Cucumber, Round lettuce leaves, Spring onions
Yukari Elliott
PRO

Stir Fried Rice with Pork & 3 Colour Peppers

The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
Jojoma
HOME

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.