Hot and Spicy Potato Wedges

Great as a side dish, or tasty with a drink or as a snack.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 6-8 Prep: 20 min Cook: 25 min

Ingredients

Potatoes 600-700g
Salt for boiling 1% of water
Sauce:
◆Crushed Chilli 1 tbsp
◆Mixed herbs 1/2 tbsp
◆Curry powder 1/2 tbsp
◆Garlic 2 cloves
◆Olive oil 4 tbsp
◆Salt 1 tsp
◆Pepper 1 tsp
Lemon 1/2

Method

1
Cut the potatoes into wedges (medium to 6, large to 8).
2
To make them crisp, soak in water for 5 minutes to remove the starch. Preheat the oven 220C.
3
Put the salt into boiling water and boil the potatoes for 6 minutes. Pat dry when cooled.
4
Put all the ◆ingredients into a bowl and mix well. Finely chop the garlic.
5
Add the cooked potatoes into the bowl and combine with the sauce.

6
Transfer to a baking tray and put in the oven for 20 minutes.
7
Place on a serving dish, squeeze over the lemon and serve.

Tips & Note

Adding the lemon juice really lifts the curry flavours. My Indian friend said so!

Hot and Spicy Potato Wedges

Great as a side dish, or tasty with a drink or as a snack.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 6-8

Prep: 20 min

Cook: 25 min

Ingredients

Potatoes 600-700g
Salt for boiling 1% of water
Sauce:
◆Crushed Chilli 1 tbsp
◆Mixed herbs 1/2 tbsp
◆Curry powder 1/2 tbsp
◆Garlic 2 cloves
◆Olive oil 4 tbsp
◆Salt 1 tsp
◆Pepper 1 tsp
Lemon 1/2

Hot and Spicy Potato Wedges

Recipe ID :1676 Posted on 15 FEB 2016

Serves 6-8

Prep 20min
Cook 25min
views 3,972
printed 94

saved 0

Great as a side dish, or tasty with a drink or as a snack.

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Ingredients

Print Ingredients Email Ingredients
600-700g
1% of water
1 tbsp
1/2 tbsp
1/2 tbsp
2 cloves
4 tbsp
1 tsp
1 tsp
1/2

Method

Prep
20min
Cook
25min
1
Cut the potatoes into wedges (medium to 6, large to 8).
2
To make them crisp, soak in water for 5 minutes to remove the starch. Preheat the oven 220C.
3
Put the salt into boiling water and boil the potatoes for 6 minutes. Pat dry when cooled.
4
Put all the ◆ingredients into a bowl and mix well. Finely chop the garlic.
5
Add the cooked potatoes into the bowl and combine with the sauce.

6
Transfer to a baking tray and put in the oven for 20 minutes.
7
Place on a serving dish, squeeze over the lemon and serve.

Tips & Note

Adding the lemon juice really lifts the curry flavours. My Indian friend said so!

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