Hot and Spicy Potato Wedges

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Potatoes		600-700g
Salt for boiling		1% of water
Sauce:
◆Crushed Chilli		1 tbsp
◆Mixed herbs		1/2 tbsp
◆Curry powder		1/2 tbsp
◆Garlic		2 cloves
◆Olive oil		4 tbsp
◆Salt		1 tsp
◆Pepper		1 tsp
Lemon		1/2

Method

Prep

20min

Cook

25min

Cut the potatoes into wedges (medium to 6, large to 8).

To make them crisp, soak in water for 5 minutes to remove the starch. Preheat the oven 220C.

Put the salt into boiling water and boil the potatoes for 6 minutes. Pat dry when cooled.

Put all the ◆ingredients into a bowl and mix well. Finely chop the garlic.

Add the cooked potatoes into the bowl and combine with the sauce.

Transfer to a baking tray and put in the oven for 20 minutes.

Place on a serving dish, squeeze over the lemon and serve.

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