日本語
Log In Join Us Help

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 40 min

Ingredients

Olive oil 4 tbsp
Baby beetroot (uncooked) 800g
New potatoes 800g
Salt 1/3 tsp

Method

1
Scrub and clean the whole potatoes and beetroot, but keep the skins on. Put in a deep frying pan.
2
Sprinkle with the salt and coat evenly. Add the olive oil.
3
Put the lid on and steam cook gently on a low heat, shaking the pan occasionally.
4
The beetroot should cook in about 30 minutes and the potatoes in about 20 minutes, depending on the size.

Tips & Note

●If you're using larger beetroot, cut into 4 pieces. Try to get the same size of potatoes so that they cook at the same time.

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 40 min

Ingredients

Olive oil 4 tbsp
Baby beetroot (uncooked) 800g
New potatoes 800g
Salt 1/3 tsp
  1. Home
  2. Nanita
  3. Whole Baby Beetroot & Potato Chips

Whole Baby Beetroot & Potato Chips

Recipe ID :1865 Posted on 09 SEP 2016
PRINT Email me this recipe

Serves 4

Cook 40min
views 2,756
printed 30

saved 0

Taste a whole new side to the beetroot!

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
4 tbsp
800g
800g
1/3 tsp

Method

Cook
40min
1
Scrub and clean the whole potatoes and beetroot, but keep the skins on. Put in a deep frying pan.
2
Sprinkle with the salt and coat evenly. Add the olive oil.
3
Put the lid on and steam cook gently on a low heat, shaking the pan occasionally.
4
The beetroot should cook in about 30 minutes and the potatoes in about 20 minutes, depending on the size.

Tips & Note

●If you're using larger beetroot, cut into 4 pieces. Try to get the same size of potatoes so that they cook at the same time.

Category

Britain Poland Easy Peasy Pan Fried / Shallow Fried Vegetable Sides Vegetarian Beetroot Potato Autumn Dinner Home Party Winter

Related olive oil new potato fondant
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Curried Lamb Kebabs on Asparagus Spears

Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
PRO

Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
PRO

Celery Sorbet

It's a really trendy desert, and you'll never guess you're eating a salad vegetable!
Celery (leaves aswell if you like), Water, Sugar, Lemon juice
PRO

No Bake Strawberry Cheesecake

I always make this cheesecake and add loads of strawberries.
Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey
PRO

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
PRO

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Beautiful Pink Beetroot Soup

This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
Nanita
PRO

Sirloin Steak in Japanese Soy & Oyster Sauce

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME

Creamy Kale Potage

Surprisingly, kids who don't like kale never complain about this soup!
Kale, Potato (small), Butter, Water, Vegetable stock cube, Kale (for garnish)
Yukari Elliott
PRO

Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
MiwaPucci
PRO

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Nagomi Kitchen
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.