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Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 40 min

Ingredients

Olive oil 4 tbsp
Baby beetroot (uncooked) 800g
New potatoes 800g
Salt 1/3 tsp

Method

1
Scrub and clean the whole potatoes and beetroot, but keep the skins on. Put in a deep frying pan.
2
Sprinkle with the salt and coat evenly. Add the olive oil.
3
Put the lid on and steam cook gently on a low heat, shaking the pan occasionally.
4
The beetroot should cook in about 30 minutes and the potatoes in about 20 minutes, depending on the size.

Tips & Note

●If you're using larger beetroot, cut into 4 pieces. Try to get the same size of potatoes so that they cook at the same time.

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 40 min

Ingredients

Olive oil 4 tbsp
Baby beetroot (uncooked) 800g
New potatoes 800g
Salt 1/3 tsp
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Whole Baby Beetroot & Potato Chips

Recipe ID :1865 Posted on 09 SEP 2016
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Serves 4

Cook 40min
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Taste a whole new side to the beetroot!

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Ingredients

Print Ingredients Email Ingredients
4 tbsp
800g
800g
1/3 tsp

Method

Cook
40min
1
Scrub and clean the whole potatoes and beetroot, but keep the skins on. Put in a deep frying pan.
2
Sprinkle with the salt and coat evenly. Add the olive oil.
3
Put the lid on and steam cook gently on a low heat, shaking the pan occasionally.
4
The beetroot should cook in about 30 minutes and the potatoes in about 20 minutes, depending on the size.

Tips & Note

●If you're using larger beetroot, cut into 4 pieces. Try to get the same size of potatoes so that they cook at the same time.

Category

Britain Poland Easy Peasy Pan Fried / Shallow Fried Vegetable Sides Vegetarian Beetroot Potato Autumn Dinner Home Party Winter

Related olive oil new potato fondant
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