Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 40 min

Ingredients

Olive oil 4 tbsp
Baby beetroot (uncooked) 800g
New potatoes 800g
Salt 1/3 tsp

Method

1
Scrub and clean the whole potatoes and beetroot, but keep the skins on. Put in a deep frying pan.
2
Sprinkle with the salt and coat evenly. Add the olive oil.
3
Put the lid on and steam cook gently on a low heat, shaking the pan occasionally.
4
The beetroot should cook in about 30 minutes and the potatoes in about 20 minutes, depending on the size.

Tips & Note

●If you're using larger beetroot, cut into 4 pieces. Try to get the same size of potatoes so that they cook at the same time.

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 40 min

Ingredients

Olive oil 4 tbsp
Baby beetroot (uncooked) 800g
New potatoes 800g
Salt 1/3 tsp

Whole Baby Beetroot & Potato Chips

Recipe ID :1865 Posted on 09 SEP 2016

Serves 4

Cook 40min
views 2,169
printed 25

saved 0

Taste a whole new side to the beetroot!

Share

Ingredients

Method

Cook
40min
1
Scrub and clean the whole potatoes and beetroot, but keep the skins on. Put in a deep frying pan.
2
Sprinkle with the salt and coat evenly. Add the olive oil.
3
Put the lid on and steam cook gently on a low heat, shaking the pan occasionally.
4
The beetroot should cook in about 30 minutes and the potatoes in about 20 minutes, depending on the size.

Tips & Note

●If you're using larger beetroot, cut into 4 pieces. Try to get the same size of potatoes so that they cook at the same time.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
You can eat this all day long, it's got a lovely thick carbonara sauce.
Beansprouts, Olive oil, Garlic, Pancetta (or ham slices), Egg, Double cream, Salt & pepper, Fresh parsley
PRO
A brownie with a good quality chocolate will have your mouth watering!
Turnip (peeled), Water, Honey, Dark chocolate (70%), Unsalted butter, Dark muscovado sugar , Double cream, Eggs, Flour, Cocoa powder, Baking powder, Roasted walnuts
PRO
3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
PRO
Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.
Minced lamb, Salt & pepper, Cumin powder, Single or double cream, Filo pastry sheets, Tomato paste, Onion (finely chopped), Pine nuts, Agave syrup (or honey), Salad spinach leaves
PRO
Delicious as a snack for kids, eat while it's hot!
Skate (thinner edge), Salt & pepper, Olive oil
PRO
Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Definitely goes well with a nice cold beer.
New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper
yhiranuma
PRO
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
yhiranuma
PRO
The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper
A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
Yukiko
PRO
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe