Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2 Prep: 15 min Cook: 60 min
Celery (leaves aswell if you like) | 30g |
Water | 500ml |
Sugar | 75g |
Lemon juice | a little |
Use a ziploc bag when you put in the freezer, this is easier to massage the contents so you may not need to use a fork to loosen the ice.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2
Prep: 15 min
Cook: 60 min
Celery (leaves aswell if you like) | 30g | |
Water | 500ml | |
Sugar | 75g | |
Lemon juice | a little |
Print Ingredients | Email Ingredients | |
30g | ||
500ml | ||
75g | ||
a little |
Use a ziploc bag when you put in the freezer, this is easier to massage the contents so you may not need to use a fork to loosen the ice.