Celery Sorbet

It's a really trendy desert, and you'll never guess you're eating a salad vegetable!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2 Prep: 15 min Cook: 60 min

Ingredients

Celery (leaves aswell if you like) 30g
Water 500ml
Sugar 75g
Lemon juice a little

Method

1
Put the water and sugar into a pan and allow to dissolve on medium heat. Allow to cool.
2
Remove the fibres from the celery and chop roughly. Add to the pan and blend to make it smooth. Allow to cool completely.
3
Pour into a freezer bag and secure. Put in the freezer until it's 70-80% frozen. Remove from the freezer and crush with a fork then return to the freezer. Repeat 2-3 times.

Tips & Note

Use a ziploc bag when you put in the freezer, this is easier to massage the contents so you may not need to use a fork to loosen the ice.

Celery Sorbet

It's a really trendy desert, and you'll never guess you're eating a salad vegetable!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 2

Prep: 15 min

Cook: 60 min

Ingredients

Celery (leaves aswell if you like) 30g
Water 500ml
Sugar 75g
Lemon juice a little

Celery Sorbet

Recipe ID :692 Posted on 04 JUN 2015

Serves 2

Prep 15min
Cook 60min
views 7,373
printed 167

saved 1

It's a really trendy desert, and you'll never guess you're eating a salad vegetable!

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Ingredients

Method

Prep
15min
Cook
1h
1
Put the water and sugar into a pan and allow to dissolve on medium heat. Allow to cool.
2
Remove the fibres from the celery and chop roughly. Add to the pan and blend to make it smooth. Allow to cool completely.
3
Pour into a freezer bag and secure. Put in the freezer until it's 70-80% frozen. Remove from the freezer and crush with a fork then return to the freezer. Repeat 2-3 times.

Tips & Note

Use a ziploc bag when you put in the freezer, this is easier to massage the contents so you may not need to use a fork to loosen the ice.

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Nanita
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