日本語
Log In Join Us Help

Celery Sorbet

It's a really trendy desert, and you'll never guess you're eating a salad vegetable!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2 Prep: 15 min Cook: 60 min

Ingredients

Celery (leaves aswell if you like) 30g
Water 500ml
Sugar 75g
Lemon juice a little

Method

1
Put the water and sugar into a pan and allow to dissolve on medium heat. Allow to cool.
2
Remove the fibres from the celery and chop roughly. Add to the pan and blend to make it smooth. Allow to cool completely.
3
Pour into a freezer bag and secure. Put in the freezer until it's 70-80% frozen. Remove from the freezer and crush with a fork then return to the freezer. Repeat 2-3 times.

Tips & Note

Use a ziploc bag when you put in the freezer, this is easier to massage the contents so you may not need to use a fork to loosen the ice.

Celery Sorbet

It's a really trendy desert, and you'll never guess you're eating a salad vegetable!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 2

Prep: 15 min

Cook: 60 min

Ingredients

Celery (leaves aswell if you like) 30g
Water 500ml
Sugar 75g
Lemon juice a little
  1. Home
  2. Nanita
  3. Celery Sorbet

Celery Sorbet

Recipe ID :692 Posted on 04 JUN 2015
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 60min
views 2,199
printed 149

saved 0

It's a really trendy desert, and you'll never guess you're eating a salad vegetable!

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
30g
500ml
75g
a little

Method

Prep
15min
Cook
1h
1
Put the water and sugar into a pan and allow to dissolve on medium heat. Allow to cool.
2
Remove the fibres from the celery and chop roughly. Add to the pan and blend to make it smooth. Allow to cool completely.
3
Pour into a freezer bag and secure. Put in the freezer until it's 70-80% frozen. Remove from the freezer and crush with a fork then return to the freezer. Repeat 2-3 times.

Tips & Note

Use a ziploc bag when you put in the freezer, this is easier to massage the contents so you may not need to use a fork to loosen the ice.

Category

Britain Easy Peasy How To... Sweets Vegetarian Salad Vegetables Dinner Home Party Summer

Related celery lemon juice sorbet ice
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Lemon Marinated Celery

A lovely fresh side dish, the sour lemon flavour will certainly wake you up!
Celery, Lemon juice, Salt & pepper, Garnish
PRO

Breadcrumbed Fennel Cutlet

This is a wonderful way of enjoying fennel.
Fennel bulbs, Salt, Batter:, Strong flour, Egg, Breadcrumbs, Vegetable oif for frying
PRO

Salmon and Fennel Salad

A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
PRO

Mushroom Pate on Blinis

The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
PRO

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
PRO

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Celeriac & Courgette Salad with Blue Cheese Dressing

This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
SuzukiSashimi
HOME

Sweet Potato in a Honey Salad

A salad you can make in seconds, sweet and salty.
Sweet potato, Your favourite salad leaves, Honey, Pepper, Olive oil, Salt, Parmigiano reggiano
PatisserieMegu
HOME

Asian BBQ Style Roast Pork On a Salad Bed

Prepare this before your guests arrive to make an eye-catching centrepiece.
Pork shoulder, Salad pack (large), Cherry tomatoes, Spring onions, Pork Seasoning:, Garlic salt, Olive oil, Dried thyme, Sauce:, Soy sauce, Honey, Lemon juice, Extra virgin olive oil
Yukari Elliott
PRO

Spicy Carrot Salad

Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
KitchenCIB
HOME

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO

Prawn And Kohlrabi Salad

It's a great crunchy dish because of the kohlrabi.
King prawns, Kohlrabi, Carrot, Celery, Red onion, Cress, Mint or coriander, Dressing:, Fish sauce, Water, Vinegar or lemon juice, Granulated sugar, Garlic, Chilli flakes
yhiranuma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.