Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 10 min
Onions (large) | 2 |
White wine vinegar | 2 tbsp |
Extra virgin olive oil | 1 tbsp |
Salt | as required |
Goji berries | as required |
Salad cress | as required |
●At Step 1, just simply roast until the onions become very soft and the moisture starts to caramelise.
●You can marinade at Step 3 for as long as you can.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4
Cook: 10 min
Onions (large) | 2 | |
White wine vinegar | 2 tbsp | |
Extra virgin olive oil | 1 tbsp | |
Salt | as required | |
Goji berries | as required | |
Salad cress | as required |
Print Ingredients | Email Ingredients | |
2 | ||
2 tbsp | ||
1 tbsp | ||
as required | ||
as required | ||
as required |
●At Step 1, just simply roast until the onions become very soft and the moisture starts to caramelise.
●You can marinade at Step 3 for as long as you can.