Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 10 min

Ingredients

Onions (large) 2
White wine vinegar 2 tbsp
Extra virgin olive oil 1 tbsp
Salt as required
Goji berries as required
Salad cress as required

Method

1
Put the onions on a baking tray (skin on) and roast for 1 hour 15-30 minutes on 180C.
2
Remove from the oven and allow to cool. Peel and loosen some of the layers and chop into wedges. Put in a bowl.
3
Add the white wine vinegar, olive oil and goji berries and mix well.
4
Transfer to a serving dish and adjust for seasoning. Garnish with the cress.
5
This is the cress, available at all supermarkets.

Tips & Note

●At Step 1, just simply roast until the onions become very soft and the moisture starts to caramelise.
●You can marinade at Step 3 for as long as you can.

Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 10 min

Ingredients

Onions (large) 2
White wine vinegar 2 tbsp
Extra virgin olive oil 1 tbsp
Salt as required
Goji berries as required
Salad cress as required

Roast Onion Salad

Recipe ID :372 Posted on 22 APR 2015

Serves 4

Cook 10min
views 1,591
printed 114

saved 1

Taste the sweetness of the onions! Ideal to clear out any leftover onions.

Share

Ingredients

Print Ingredients Email Ingredients
2
2 tbsp
1 tbsp
as required
as required
as required

Method

Cook
10min
1
Put the onions on a baking tray (skin on) and roast for 1 hour 15-30 minutes on 180C.
2
Remove from the oven and allow to cool. Peel and loosen some of the layers and chop into wedges. Put in a bowl.
3
Add the white wine vinegar, olive oil and goji berries and mix well.
4
Transfer to a serving dish and adjust for seasoning. Garnish with the cress.
5
This is the cress, available at all supermarkets.

Tips & Note

●At Step 1, just simply roast until the onions become very soft and the moisture starts to caramelise.
●You can marinade at Step 3 for as long as you can.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
PRO
A lovely gentle flavour, the kids will really enjoy this.
Chicken thighs on the bone, Water, Sake, Salt, Soy sauce, Bok choy bulbs, Carrot, Mushrooms (shimeji, oyster or shiitake), Silky tofu, Soya milk
PRO
Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
PRO
This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
PRO
It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk , Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
PRO
You can enjoy this by itself without a sauce and taste the real flavour of spinach.
Spinach, Onion, Flour, Salt, Egg, Cold water, Oil for frying
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
Rose Wine
PRO
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO
This will keep in the fridge for 2-3 days - handy and versatile.
Onions (medium), Sushi vinegar, Extra virgin olive oil, Pepper

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.