Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 10 min

Ingredients

Onions (large) 2
White wine vinegar 2 tbsp
Extra virgin olive oil 1 tbsp
Salt as required
Goji berries as required
Salad cress as required

Method

1
Put the onions on a baking tray (skin on) and roast for 1 hour 15-30 minutes on 180C.
2
Remove from the oven and allow to cool. Peel and loosen some of the layers and chop into wedges. Put in a bowl.
3
Add the white wine vinegar, olive oil and goji berries and mix well.
4
Transfer to a serving dish and adjust for seasoning. Garnish with the cress.
5
This is the cress, available at all supermarkets.

Tips & Note

●At Step 1, just simply roast until the onions become very soft and the moisture starts to caramelise.
●You can marinade at Step 3 for as long as you can.

Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 10 min

Ingredients

Onions (large) 2
White wine vinegar 2 tbsp
Extra virgin olive oil 1 tbsp
Salt as required
Goji berries as required
Salad cress as required

Roast Onion Salad

Recipe ID :372 Posted on 22 APR 2015

Serves 4

Cook 10min
views 3,321
printed 159

saved 1

Taste the sweetness of the onions! Ideal to clear out any leftover onions.

Share

Ingredients

Print Ingredients Email Ingredients
2
2 tbsp
1 tbsp
as required
as required
as required

Method

Cook
10min
1
Put the onions on a baking tray (skin on) and roast for 1 hour 15-30 minutes on 180C.
2
Remove from the oven and allow to cool. Peel and loosen some of the layers and chop into wedges. Put in a bowl.
3
Add the white wine vinegar, olive oil and goji berries and mix well.
4
Transfer to a serving dish and adjust for seasoning. Garnish with the cress.
5
This is the cress, available at all supermarkets.

Tips & Note

●At Step 1, just simply roast until the onions become very soft and the moisture starts to caramelise.
●You can marinade at Step 3 for as long as you can.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Delicious as a snack for kids, eat while it's hot!
Skate (thinner edge), Salt & pepper, Olive oil
PRO
Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
PRO
A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
PRO
Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
PRO
It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
PRO
A lovely gentle flavour, the kids will really enjoy this.
Chicken thighs on the bone, Water, Sake, Salt, Soy sauce, Bok choy bulbs, Carrot, Mushrooms (shimeji, oyster or shiitake), Silky tofu, Soya milk
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Yes, use onion slices as a pizza base...goes well with a lovely cold drink.
Onions (large), Salt, Tuna (tinned, in oil), Capers, Mayonnaise, Peppers (red & green), Mozzarella cheese (chopped)
Nanita
PRO
Enjoy this fresh cooling salad on a hot summer's day.
Cucumber, Tomato (medium), Onion, Olive oil, Vinegar, Lemon juice, Lime juice, Sugar, Goat's cheese
You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
cookbuzz
PRO
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
KitchenCIB
HOME
What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
Rose Wine
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME