Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 10 min

Ingredients

Onions (large) 2
White wine vinegar 2 tbsp
Extra virgin olive oil 1 tbsp
Salt as required
Goji berries as required
Salad cress as required

Method

1
Put the onions on a baking tray (skin on) and roast for 1 hour 15-30 minutes on 180C.
2
Remove from the oven and allow to cool. Peel and loosen some of the layers and chop into wedges. Put in a bowl.
3
Add the white wine vinegar, olive oil and goji berries and mix well.
4
Transfer to a serving dish and adjust for seasoning. Garnish with the cress.
5
This is the cress, available at all supermarkets.

Tips & Note

●At Step 1, just simply roast until the onions become very soft and the moisture starts to caramelise.
●You can marinade at Step 3 for as long as you can.

Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 10 min

Ingredients

Onions (large) 2
White wine vinegar 2 tbsp
Extra virgin olive oil 1 tbsp
Salt as required
Goji berries as required
Salad cress as required

Roast Onion Salad

Recipe ID :372 Posted on 22 APR 2015

Serves 4

Cook 10min
views 549
printed 79

saved 1

Taste the sweetness of the onions! Ideal to clear out any leftover onions.

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Ingredients

Print Ingredients Email Ingredients
2
2 tbsp
1 tbsp
as required
as required
as required

Method

Cook
10min
1
Put the onions on a baking tray (skin on) and roast for 1 hour 15-30 minutes on 180C.
2
Remove from the oven and allow to cool. Peel and loosen some of the layers and chop into wedges. Put in a bowl.
3
Add the white wine vinegar, olive oil and goji berries and mix well.
4
Transfer to a serving dish and adjust for seasoning. Garnish with the cress.
5
This is the cress, available at all supermarkets.

Tips & Note

●At Step 1, just simply roast until the onions become very soft and the moisture starts to caramelise.
●You can marinade at Step 3 for as long as you can.

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