日本語
Log In Join Us Help

Beautiful Pink Beetroot Soup

This soup has an incredible colour and tastes delicious hot or cold.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 5-6

Ingredients

Beetroot (cooked) 300g
Olive oil as required
Onion 1
Stock 600ml
Salt & pepper as required
Cooked rice 1 small bowl
Double cream a little

Method

1
Chop the beetroot into small dice.
2
Put the olive oil in a pan and fry the sliced onions.
3
When soft, add the beetroot and stock (I used chicken stock this time).
4
Simmer for 10 minutes then add the cooked rice and simmer further.
5
Blend and season with salt & pepper, then transfer to a serving bowl.
6
How to decorate:
Pour the double cream in six or seven blobs around the edge of the bowl.
7
Using a cocktail stick, drag through the centre of each blob. Go the whole way round to make a complete circle - this will create heart shapes.

Tips & Note

Beautiful Pink Beetroot Soup

This soup has an incredible colour and tastes delicious hot or cold.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 5-6

Ingredients

Beetroot (cooked) 300g
Olive oil as required
Onion 1
Stock 600ml
Salt & pepper as required
Cooked rice 1 small bowl
Double cream a little
  1. Home
  2. Nanita
  3. Beautiful Pink Beetroot Soup

Beautiful Pink Beetroot Soup

Recipe ID :2031 Posted on 08 SEP 2016
PRINT Email me this recipe

Serves 5-6

views 6,604
printed 3

saved 1

This soup has an incredible colour and tastes delicious hot or cold.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
as required
1
600ml
as required
1 small bowl
a little

Method

1
Chop the beetroot into small dice.
2
Put the olive oil in a pan and fry the sliced onions.
3
When soft, add the beetroot and stock (I used chicken stock this time).
4
Simmer for 10 minutes then add the cooked rice and simmer further.
5
Blend and season with salt & pepper, then transfer to a serving bowl.
6
How to decorate:
Pour the double cream in six or seven blobs around the edge of the bowl.
7
Using a cocktail stick, drag through the centre of each blob. Go the whole way round to make a complete circle - this will create heart shapes.

Tips & Note

Category

Poland Easy Peasy Healthy How To... Rice Simmer Soups Vegetarian Beetroot Rice Root Vegetables Yogurt / Dairy Autumn Dinner Home Party Romantic Dinner Valentine's Day Winter

Related olive oil stock double cream heart
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
PRO

Roast Gammon Steak

Perfect for lunch on a lazy Sunday.
Gammon steak
PRO

Rich Tofu & Chocolate Mousse with Grand Marnier

Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
PRO

Kale Filo Parcels

Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
PRO

Colourful Roast Pepper Salad

Your table will light up when you serve this. Your body will be full of vitamin C!
Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)
PRO

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
PRO

Similar Recipe

[Video] Borscht

You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
Nanita
PRO

Roast Beetroot Hummus

3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
Nanita
PRO

Hearty Scarlet Beetroot & Sausage Soup

Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
Yukiko
PRO

Beetroot Tapenade

A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
Yukiko
PRO

Beetroot Dressing

This will aid digestion, beetroot is a fantastic vegetable!
Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil
Nagomi Kitchen
PRO

All New Recipes

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.