Beautiful Pink Beetroot Soup

This soup has an incredible colour and tastes delicious hot or cold.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 5-6

Ingredients

Beetroot (cooked) 300g
Olive oil as required
Onion 1
Stock 600ml
Salt & pepper as required
Cooked rice 1 small bowl
Double cream a little

Method

1
Chop the beetroot into small dice.
2
Put the olive oil in a pan and fry the sliced onions.
3
When soft, add the beetroot and stock (I used chicken stock this time).
4
Simmer for 10 minutes then add the cooked rice and simmer further.
5
Blend and season with salt & pepper, then transfer to a serving bowl.
6
How to decorate:
Pour the double cream in six or seven blobs around the edge of the bowl.
7
Using a cocktail stick, drag through the centre of each blob. Go the whole way round to make a complete circle - this will create heart shapes.

Tips & Note

Beautiful Pink Beetroot Soup

This soup has an incredible colour and tastes delicious hot or cold.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 5-6

Ingredients

Beetroot (cooked) 300g
Olive oil as required
Onion 1
Stock 600ml
Salt & pepper as required
Cooked rice 1 small bowl
Double cream a little

Beautiful Pink Beetroot Soup

Recipe ID :2031 Posted on 08 SEP 2016

Serves 5-6

views 3,242
printed 1

saved 1

This soup has an incredible colour and tastes delicious hot or cold.

Share

Ingredients

Method

1
Chop the beetroot into small dice.
2
Put the olive oil in a pan and fry the sliced onions.
3
When soft, add the beetroot and stock (I used chicken stock this time).
4
Simmer for 10 minutes then add the cooked rice and simmer further.
5
Blend and season with salt & pepper, then transfer to a serving bowl.
6
How to decorate:
Pour the double cream in six or seven blobs around the edge of the bowl.
7
Using a cocktail stick, drag through the centre of each blob. Go the whole way round to make a complete circle - this will create heart shapes.
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
A lovely gentle flavour, the kids will really enjoy this.
Chicken thighs on the bone, Water, Sake, Salt, Soy sauce, Bok choy bulbs, Carrot, Mushrooms (shimeji, oyster or shiitake), Silky tofu, Soya milk
PRO
Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.
Minced lamb, Salt & pepper, Cumin powder, Single or double cream, Filo pastry sheets, Tomato paste, Onion (finely chopped), Pine nuts, Agave syrup (or honey), Salad spinach leaves
PRO
A lovely snack for kids and a great new way of enjoying turkey.
Turkey thighs, Salt & pepper, Potato starch or cornflour, Oil for frying, Lemon
PRO
The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
PRO
3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
PRO
A nice gentle taste with milk porridge, ideal for brunch.
Cooked rice, Milk, Smoked mackerel (without skin), Salt, Puff pastry, Melted butter
PRO

Similar Recipe

A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
Yukiko
PRO
Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
Nanita
PRO
Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
Yukiko
PRO
This will aid digestion, beetroot is a fantastic vegetable!
Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO
3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
Nanita
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME