Beautiful Pink Beetroot Soup

This soup has an incredible colour and tastes delicious hot or cold.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 5-6

Ingredients

Beetroot (cooked) 300g
Olive oil as required
Onion 1
Stock 600ml
Salt & pepper as required
Cooked rice 1 small bowl
Double cream a little

Method

1
Chop the beetroot into small dice.
2
Put the olive oil in a pan and fry the sliced onions.
3
When soft, add the beetroot and stock (I used chicken stock this time).
4
Simmer for 10 minutes then add the cooked rice and simmer further.
5
Blend and season with salt & pepper, then transfer to a serving bowl.
6
How to decorate:
Pour the double cream in six or seven blobs around the edge of the bowl.
7
Using a cocktail stick, drag through the centre of each blob. Go the whole way round to make a complete circle - this will create heart shapes.

Tips & Note

Beautiful Pink Beetroot Soup

This soup has an incredible colour and tastes delicious hot or cold.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 5-6

Ingredients

Beetroot (cooked) 300g
Olive oil as required
Onion 1
Stock 600ml
Salt & pepper as required
Cooked rice 1 small bowl
Double cream a little

Beautiful Pink Beetroot Soup

Recipe ID :2031 Posted on 08 SEP 2016

Serves 5-6

views 7,314
printed 3

saved 1

This soup has an incredible colour and tastes delicious hot or cold.

Share

Ingredients

Print Ingredients Email Ingredients
300g
as required
1
600ml
as required
1 small bowl
a little

Method

1
Chop the beetroot into small dice.
2
Put the olive oil in a pan and fry the sliced onions.
3
When soft, add the beetroot and stock (I used chicken stock this time).
4
Simmer for 10 minutes then add the cooked rice and simmer further.
5
Blend and season with salt & pepper, then transfer to a serving bowl.
6
How to decorate:
Pour the double cream in six or seven blobs around the edge of the bowl.
7
Using a cocktail stick, drag through the centre of each blob. Go the whole way round to make a complete circle - this will create heart shapes.
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
It's delicious served hot but just as tasty cold the next day - ideal for a summer starter.
Egg mousse:, Eggs, Dashi stock, Mirin, Salt, King prawns, Small scallops, Sauce:, Soy sauce, Okra, Potato starch in water, Rubber bands!
PRO
3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
PRO
The longer you leave the egg in oyster sauce, the tastier this dish.
Boiled eggs, Oyster sauce, Sake, Soy sauce, Flour (for dredging), 【Batter】, Flour, Water, Salt, Vegetable oil (for frying)
PRO
Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.
Minced lamb, Salt & pepper, Cumin powder, Single or double cream, Filo pastry sheets, Tomato paste, Onion (finely chopped), Pine nuts, Agave syrup (or honey), Salad spinach leaves
PRO
A surprising ingredient in a smoothie but the slight bitterness gives a real kick to this vitamin shot.
Yellow pepper, Pineapple, Banana, Yogurt
PRO
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
PRO

Similar Recipe

A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
Yukiko
PRO
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO
3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
Nanita
PRO
This will aid digestion, beetroot is a fantastic vegetable!
Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil
Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
Yukiko
PRO
Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME