Beautiful Pink Beetroot Soup

This soup has an incredible colour and tastes delicious hot or cold.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 5-6

Ingredients

Beetroot (cooked) 300g
Olive oil as required
Onion 1
Stock 600ml
Salt & pepper as required
Cooked rice 1 small bowl
Double cream a little

Method

1
Chop the beetroot into small dice.
2
Put the olive oil in a pan and fry the sliced onions.
3
When soft, add the beetroot and stock (I used chicken stock this time).
4
Simmer for 10 minutes then add the cooked rice and simmer further.
5
Blend and season with salt & pepper, then transfer to a serving bowl.
6
How to decorate:
Pour the double cream in six or seven blobs around the edge of the bowl.
7
Using a cocktail stick, drag through the centre of each blob. Go the whole way round to make a complete circle - this will create heart shapes.

Tips & Note

Beautiful Pink Beetroot Soup

This soup has an incredible colour and tastes delicious hot or cold.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 5-6

Ingredients

Beetroot (cooked) 300g
Olive oil as required
Onion 1
Stock 600ml
Salt & pepper as required
Cooked rice 1 small bowl
Double cream a little

Beautiful Pink Beetroot Soup

Recipe ID :2031 Posted on 08 SEP 2016

Serves 5-6

views 1,558
printed 1

saved 0

This soup has an incredible colour and tastes delicious hot or cold.

Share

Ingredients

Method

1
Chop the beetroot into small dice.
2
Put the olive oil in a pan and fry the sliced onions.
3
When soft, add the beetroot and stock (I used chicken stock this time).
4
Simmer for 10 minutes then add the cooked rice and simmer further.
5
Blend and season with salt & pepper, then transfer to a serving bowl.
6
How to decorate:
Pour the double cream in six or seven blobs around the edge of the bowl.
7
Using a cocktail stick, drag through the centre of each blob. Go the whole way round to make a complete circle - this will create heart shapes.
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Perfect for lunch on a lazy Sunday.
Gammon steak
PRO
Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
PRO
A surprising ingredient in a smoothie but the slight bitterness gives a real kick to this vitamin shot.
Yellow pepper, Pineapple, Banana, Yogurt
PRO
Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
PRO
It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk , Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
PRO
Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
PRO

Similar Recipe

You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO
This will aid digestion, beetroot is a fantastic vegetable!
Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil
A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
Yukiko
PRO
Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
Yukiko
PRO
Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
Nanita
PRO
3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
Nanita
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe