Hearty Scarlet Beetroot & Sausage Soup

Use lots of beetroot for health and colour!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 3~4

Ingredients

Beetroot (medium) 2 (240g)
Onion (small) 1
Celery 1
Green cabbage 100g
Sausages 3-4 (250g)
Bay leaf 1
Garlic 1 clove
Tomato puree 1 tsp
White wine 40ml
Water 750ml
Chicken stock cubes 2
Cider vinegar 1-1.5 tbsp
Soy sauce 1 tsp
Dried herbs as required
Salt & pepper as required
Sour cream as required

Method

1
Beetroot is a very healthy superfood.
2
Roughly chop the onion and celery. Cut the cabbage (such as Savoy) into strips. Peel then cut the beetroot into batons.
3
Put some olive oil in a pan and fry the onions and celery on medium heat.
4
When they're translucent add the sausages, garlic, tomato puree and fry further. Add the white wine and simmer.
5
Add the water, stock cubes, beetroot, cabbage, bayleaf and dried herbs (rosemary and thyme).
6
Simmer for 30-40 minutes until the beetroot has softened.
7
Add the vinegar, salt & pepper and soy sauce before transferring to a serving bowl with the sour cream alongside.

Tips & Note

Hearty Scarlet Beetroot & Sausage Soup

Use lots of beetroot for health and colour!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 3~4

Ingredients

Beetroot (medium) 2 (240g)
Onion (small) 1
Celery 1
Green cabbage 100g
Sausages 3-4 (250g)
Bay leaf 1
Garlic 1 clove
Tomato puree 1 tsp
White wine 40ml
Water 750ml
Chicken stock cubes 2
Cider vinegar 1-1.5 tbsp
Soy sauce 1 tsp
Dried herbs as required
Salt & pepper as required
Sour cream as required

Hearty Scarlet Beetroot & Sausage Soup

Recipe ID :1221 Posted on 28 OCT 2015

Serves 3~4

views 6,466
printed 67

saved 1

Use lots of beetroot for health and colour!

Share

Ingredients

Print Ingredients Email Ingredients
2 (240g)
1
1
100g
3-4 (250g)
1
1 clove
1 tsp
40ml
750ml
2
1-1.5 tbsp
1 tsp
as required
as required
as required

Method

1
Beetroot is a very healthy superfood.
2
Roughly chop the onion and celery. Cut the cabbage (such as Savoy) into strips. Peel then cut the beetroot into batons.
3
Put some olive oil in a pan and fry the onions and celery on medium heat.
4
When they're translucent add the sausages, garlic, tomato puree and fry further. Add the white wine and simmer.
5
Add the water, stock cubes, beetroot, cabbage, bayleaf and dried herbs (rosemary and thyme).
6
Simmer for 30-40 minutes until the beetroot has softened.
7
Add the vinegar, salt & pepper and soy sauce before transferring to a serving bowl with the sour cream alongside.
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
PRO
Looks beautiful with its stripes of red and white!
《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【A】, White chocolate, Mascarpone, 【B】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)
PRO
An irresistible Asian way of serving lamb chops.
Lamb chops, Olive oil, Garlic slices, Garlic, Spring onions, Soy sauce, Oyster sauce, Balsamic vinegar, Pepper
PRO
Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
PRO
Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
PRO
The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
PRO

Similar Recipe

A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
Yukiko
PRO
Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
Nanita
PRO
So nutritious and good for the kids!
Beetroot Sauce:, Beetroot, Onion, Celery, Carrot, Pepper, Mushrooms, Meat (sauce):, Minced beef (extra lean), Bacon, (Meat) sauce:, Beef stock cube, Tinned tomatoes , Light soy sauce, Tomato ketchup, Hot water, Garlic, Bay leaf, Rosemary
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO
This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
Nanita
PRO
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil