Hearty Scarlet Beetroot & Sausage Soup

Use lots of beetroot for health and colour!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 3~4

Ingredients

Beetroot (medium) 2 (240g)
Onion (small) 1
Celery 1
Green cabbage 100g
Sausages 3-4 (250g)
Bay leaf 1
Garlic 1 clove
Tomato puree 1 tsp
White wine 40ml
Water 750ml
Chicken stock cubes 2
Cider vinegar 1-1.5 tbsp
Soy sauce 1 tsp
Dried herbs as required
Salt & pepper as required
Sour cream as required

Method

1
Beetroot is a very healthy superfood.
2
Roughly chop the onion and celery. Cut the cabbage (such as Savoy) into strips. Peel then cut the beetroot into batons.
3
Put some olive oil in a pan and fry the onions and celery on medium heat.
4
When they're translucent add the sausages, garlic, tomato puree and fry further. Add the white wine and simmer.
5
Add the water, stock cubes, beetroot, cabbage, bayleaf and dried herbs (rosemary and thyme).
6
Simmer for 30-40 minutes until the beetroot has softened.
7
Add the vinegar, salt & pepper and soy sauce before transferring to a serving bowl with the sour cream alongside.

Tips & Note

Hearty Scarlet Beetroot & Sausage Soup

Use lots of beetroot for health and colour!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 3~4

Ingredients

Beetroot (medium) 2 (240g)
Onion (small) 1
Celery 1
Green cabbage 100g
Sausages 3-4 (250g)
Bay leaf 1
Garlic 1 clove
Tomato puree 1 tsp
White wine 40ml
Water 750ml
Chicken stock cubes 2
Cider vinegar 1-1.5 tbsp
Soy sauce 1 tsp
Dried herbs as required
Salt & pepper as required
Sour cream as required

Hearty Scarlet Beetroot & Sausage Soup

Recipe ID :1221 Posted on 28 OCT 2015

Serves 3~4

views 8,840
printed 67

saved 1

Use lots of beetroot for health and colour!

Share

Ingredients

Print Ingredients Email Ingredients
2 (240g)
1
1
100g
3-4 (250g)
1
1 clove
1 tsp
40ml
750ml
2
1-1.5 tbsp
1 tsp
as required
as required
as required

Method

1
Beetroot is a very healthy superfood.
2
Roughly chop the onion and celery. Cut the cabbage (such as Savoy) into strips. Peel then cut the beetroot into batons.
3
Put some olive oil in a pan and fry the onions and celery on medium heat.
4
When they're translucent add the sausages, garlic, tomato puree and fry further. Add the white wine and simmer.
5
Add the water, stock cubes, beetroot, cabbage, bayleaf and dried herbs (rosemary and thyme).
6
Simmer for 30-40 minutes until the beetroot has softened.
7
Add the vinegar, salt & pepper and soy sauce before transferring to a serving bowl with the sour cream alongside.
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
The green broccoli with brown wholegrain mustard looks great in this rice dish.
Broccoli, Cooked rice, Garlic, Olive oil, Pine nuts, Salt & pepper, Flavourings:, Anchovy fillet, Wholegrain mustard
PRO
This a fashionable adaptation of a Vietnamese starter.
Avocado, Mango, Vietnamese spring roll wrappers, Coriander, (a)prawns, (b)cured ham slices, 【Sauce】, (A)Thai style sweet chilli sauce, Lemon juice, (B)Sour cream, Crushed garlic, Salt
PRO
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
PRO
An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
PRO
If you're looking for a trendy starter, this fits the bill.
Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper
PRO
It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
PRO

Similar Recipe

A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO
So nutritious and good for the kids!
Beetroot Sauce:, Beetroot, Onion, Celery, Carrot, Pepper, Mushrooms, Meat (sauce):, Minced beef (extra lean), Bacon, (Meat) sauce:, Beef stock cube, Tinned tomatoes , Light soy sauce, Tomato ketchup, Hot water, Garlic, Bay leaf, Rosemary
3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
Nanita
PRO
This will aid digestion, beetroot is a fantastic vegetable!
Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil
Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
Nanita
PRO
This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME