Hearty Scarlet Beetroot & Sausage Soup

Use lots of beetroot for health and colour!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 3~4

Ingredients

Beetroot (medium) 2 (240g)
Onion (small) 1
Celery 1
Green cabbage 100g
Sausages 3-4 (250g)
Bay leaf 1
Garlic 1 clove
Tomato puree 1 tsp
White wine 40ml
Water 750ml
Chicken stock cubes 2
Cider vinegar 1-1.5 tbsp
Soy sauce 1 tsp
Dried herbs as required
Salt & pepper as required
Sour cream as required

Method

1
Beetroot is a very healthy superfood.
2
Roughly chop the onion and celery. Cut the cabbage (such as Savoy) into strips. Peel then cut the beetroot into batons.
3
Put some olive oil in a pan and fry the onions and celery on medium heat.
4
When they're translucent add the sausages, garlic, tomato puree and fry further. Add the white wine and simmer.
5
Add the water, stock cubes, beetroot, cabbage, bayleaf and dried herbs (rosemary and thyme).
6
Simmer for 30-40 minutes until the beetroot has softened.
7
Add the vinegar, salt & pepper and soy sauce before transferring to a serving bowl with the sour cream alongside.

Tips & Note

Hearty Scarlet Beetroot & Sausage Soup

Use lots of beetroot for health and colour!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 3~4

Ingredients

Beetroot (medium) 2 (240g)
Onion (small) 1
Celery 1
Green cabbage 100g
Sausages 3-4 (250g)
Bay leaf 1
Garlic 1 clove
Tomato puree 1 tsp
White wine 40ml
Water 750ml
Chicken stock cubes 2
Cider vinegar 1-1.5 tbsp
Soy sauce 1 tsp
Dried herbs as required
Salt & pepper as required
Sour cream as required

Hearty Scarlet Beetroot & Sausage Soup

Recipe ID :1221 Posted on 28 OCT 2015

Serves 3~4

views 2,073
printed 50

saved 1

Use lots of beetroot for health and colour!

Share

Ingredients

Print Ingredients Email Ingredients
2 (240g)
1
1
100g
3-4 (250g)
1
1 clove
1 tsp
40ml
750ml
2
1-1.5 tbsp
1 tsp
as required
as required
as required

Method

1
Beetroot is a very healthy superfood.
2
Roughly chop the onion and celery. Cut the cabbage (such as Savoy) into strips. Peel then cut the beetroot into batons.
3
Put some olive oil in a pan and fry the onions and celery on medium heat.
4
When they're translucent add the sausages, garlic, tomato puree and fry further. Add the white wine and simmer.
5
Add the water, stock cubes, beetroot, cabbage, bayleaf and dried herbs (rosemary and thyme).
6
Simmer for 30-40 minutes until the beetroot has softened.
7
Add the vinegar, salt & pepper and soy sauce before transferring to a serving bowl with the sour cream alongside.
PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!
An irresistible Asian way of serving lamb chops.
Lamb chops, Olive oil, Garlic slices, Garlic, Spring onions, Soy sauce, Oyster sauce, Balsamic vinegar, Pepper
PRO
Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
PRO
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
PRO
So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
PRO
You can't fail if you make it in a microwave!
Unsalted butter, Flour, Whole milk, Double cream, Garlic, Salt & pepper
PRO
The sweetness of the leeks make the trout taste delicious!
Trout fillet, Leeks, Ginger, Chives, Sauce:, Soy sauce, Mirin, Chicken stock granules, Olive oil
PRO

Similar Recipe

You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO
So nutritious and good for the kids!
Beetroot Sauce:, Beetroot, Onion, Celery, Carrot, Pepper, Mushrooms, Meat (sauce):, Minced beef (extra lean), Bacon, (Meat) sauce:, Beef stock cube, Tinned tomatoes , Light soy sauce, Tomato ketchup, Hot water, Garlic, Bay leaf, Rosemary
A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
Yukiko
PRO
This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
Nanita
PRO
3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
Nanita
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe