日本語
Log In Join Us Help

Beetroot Cheesecake

A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves ４

Ingredients

Cooked beetroot 60g
Rasperries 50g
Cream cheese 125g
Double cream 50ml
Gelatine sheets 2
Sugar 15g
Biscuits 50g
Butter 25g

Method

1
Put the biscuits in a plastic bag and smash to fine crumbs. Add the melted butter and rub to combine.
2
Pour out Step 1 into the tin and press down firmly with the back of a spoon. Put the tin in the fridge.
3
Soak the gelatine in cold water.
4
Roughly chop the beetroot and blend with the raspberries.
5
Heat the double cream in a pan and add the sugar. Squeeze the gelatine and add to the pan.
6
Add cream cheese and Step 5 into Step 4 and blend together.
7
Push the mixture through a sieve to remove the seeds then pour into the tin at Step 2.
8
Put in the fridge until it sets. Garnish with finely sliced beetroot and raspberries.

Tips & Note

●The gelatine sheets I used is「G Costa: Fine Leaf Gelatine」, it has 15 sheets at 25g.
●You need to remove the raspberry seeds to give a smoother finish.
●I estimate about 2 hours in the fridge to get a nice firm cheesecake.

Beetroot Cheesecake

A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves ４

Ingredients

Cooked beetroot 60g
Rasperries 50g
Cream cheese 125g
Double cream 50ml
Gelatine sheets 2
Sugar 15g
Biscuits 50g
Butter 25g
  1. Home
  2. Yukiko
  3. Beetroot Cheesecake

Beetroot Cheesecake

Recipe ID :1220 Posted on 28 OCT 2015
PRINT Email me this recipe

Serves ４

views 9,665
printed 84

saved 0

A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 63 recipes!

Ingredients

Print Ingredients Email Ingredients
60g
50g
125g
50ml
2
15g
50g
25g

Method

1
Put the biscuits in a plastic bag and smash to fine crumbs. Add the melted butter and rub to combine.
2
Pour out Step 1 into the tin and press down firmly with the back of a spoon. Put the tin in the fridge.
3
Soak the gelatine in cold water.
4
Roughly chop the beetroot and blend with the raspberries.
5
Heat the double cream in a pan and add the sugar. Squeeze the gelatine and add to the pan.
6
Add cream cheese and Step 5 into Step 4 and blend together.
7
Push the mixture through a sieve to remove the seeds then pour into the tin at Step 2.
8
Put in the fridge until it sets. Garnish with finely sliced beetroot and raspberries.

Tips & Note

●The gelatine sheets I used is「G Costa:Fine Leaf Gelatine」, it has 15 sheets at 25g.
●You need to remove the raspberry seeds to give a smoother finish.
●I estimate about 2 hours in the fridge to get a nice firm cheesecake.

Category

Britain Poland Cakes & Baking Vegetarian Beetroot Cheese Fruit Tea Time

Related beetroot cream cheese raspberry cheese cake
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!

Prawns Simmered In Coconut

Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
PRO

Grilled Leeks with a Chicken & Vegetable Sauce

You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
PRO

Hearty Scarlet Beetroot & Sausage Soup

Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
PRO

How to Make Bechamel Sauce in a Microwave

You can't fail if you make it in a microwave!
Unsalted butter, Flour, Whole milk, Double cream, Garlic, Salt & pepper
PRO

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
PRO

Fried Walnut Ricecake

This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.
How to make Ricecakes (4 pieces), Glutinous rice, Potato starch, Granulated sugar, Firm tofu, Water, How to make Walnut paste (for 2 pieces), Roasted walnuts (180C for 10-12 minutes), Brown sugar, Mirin, Soy sauce, Dried apricot, How to make Walnut & Bean paste (for 2 pieces), Roasted walnuts , Azuki bean paste, Crushed walnuts, Vegetable oil for frying
PRO

Similar Recipe

Fried Grape Croquettes

A cute appetizer filled with pleasant surprises!
Grapes, Ham, Cream cheese, Cornflakes
Yukari Elliott
PRO

Super Simple Banana Chocolate Pie

Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!
Puff pastry sheet, Bananas, Chocolate chips (milk), Melted butter, Egg yolk, Granulated sugar, Cinnamon powder, Icing sugar (to dust)
Tobuchan
HOME

Chocolate Bread & Butter Pudding

A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
Deepseafish
HOME

No Bake Strawberry Cheesecake

I always make this cheesecake and add loads of strawberries.
Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey
Nanita
PRO

Orange Shortbread with Orange Cheesecake Cream

Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
yhiranuma
PRO

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.