Beetroot Cheesecake

A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4

Ingredients

Cooked beetroot 60g
Rasperries 50g
Cream cheese 125g
Double cream 50ml
Gelatine sheets 2
Sugar 15g
Biscuits 50g
Butter 25g

Method

1
Put the biscuits in a plastic bag and smash to fine crumbs. Add the melted butter and rub to combine.
2
Pour out Step 1 into the tin and press down firmly with the back of a spoon. Put the tin in the fridge.
3
Soak the gelatine in cold water.
4
Roughly chop the beetroot and blend with the raspberries.
5
Heat the double cream in a pan and add the sugar. Squeeze the gelatine and add to the pan.
6
Add cream cheese and Step 5 into Step 4 and blend together.
7
Push the mixture through a sieve to remove the seeds then pour into the tin at Step 2.
8
Put in the fridge until it sets. Garnish with finely sliced beetroot and raspberries.

Tips & Note

●The gelatine sheets I used is「G Costa: Fine Leaf Gelatine」, it has 15 sheets at 25g.
●You need to remove the raspberry seeds to give a smoother finish.
●I estimate about 2 hours in the fridge to get a nice firm cheesecake.

Beetroot Cheesecake

A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4

Ingredients

Cooked beetroot 60g
Rasperries 50g
Cream cheese 125g
Double cream 50ml
Gelatine sheets 2
Sugar 15g
Biscuits 50g
Butter 25g

Beetroot Cheesecake

Recipe ID :1220 Posted on 28 OCT 2015

Serves 4

views 2,834
printed 72

saved 0

A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.

Share

Ingredients

Method

1
Put the biscuits in a plastic bag and smash to fine crumbs. Add the melted butter and rub to combine.
2
Pour out Step 1 into the tin and press down firmly with the back of a spoon. Put the tin in the fridge.
3
Soak the gelatine in cold water.
4
Roughly chop the beetroot and blend with the raspberries.
5
Heat the double cream in a pan and add the sugar. Squeeze the gelatine and add to the pan.
6
Add cream cheese and Step 5 into Step 4 and blend together.
7
Push the mixture through a sieve to remove the seeds then pour into the tin at Step 2.
8
Put in the fridge until it sets. Garnish with finely sliced beetroot and raspberries.

Tips & Note

●The gelatine sheets I used is「G Costa:Fine Leaf Gelatine」, it has 15 sheets at 25g.
●You need to remove the raspberry seeds to give a smoother finish.
●I estimate about 2 hours in the fridge to get a nice firm cheesecake.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
PRO
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
PRO
The rice is also delicious with the sauce soaking through.
Quail, Sake, Cooked rice, Red pepper, Cucumber , Lemon juice, Marinade:, Fish sauce, Sweet chilli sauce, Ginger (grated), Garlic (grated), Coriander leaves (chopped), Sesame oil
PRO
The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
PRO
A new idea for a great combination of dishes.
Sardine, Yorkshire puddings, A, Cherry tomatoes, Garlic, Onion (small), Courgette, Sundried tomatoes, Capers, Balsamic vinegar, Basil leaves, Breadcrumbs, Parmigiano Reggiano, Olive oil, Salt & pepper
PRO
Perfect for a weekend brunch.
Unsalted butter, Garlic, Cumin powder, Curry powder (medium mild), Chilli powder, Okra, Eggs, Greek yogurt, Sourdough bread
PRO

Similar Recipe

A cute appetizer filled with pleasant surprises!
Grapes, Ham, Cream cheese, Cornflakes
Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO
Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!
Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract
Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!
Puff pastry sheet, Bananas, Chocolate chips (milk), Melted butter, Egg yolk, Granulated sugar, Cinnamon powder, Icing sugar (to dust)
Tobuchan
HOME
Easy bake cookies using two beautiful pink lady apples.
Pink lady apples, Self raising flour, Granulated sugar, Cinnamon powder, Lemon juice
Mary P
HOME
I always make this cheesecake and add loads of strawberries.
Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey
Nanita
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe