日本語
Log In Join Us Help

Beetroot Cheesecake

A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves ４

Ingredients

Cooked beetroot 60g
Rasperries 50g
Cream cheese 125g
Double cream 50ml
Gelatine sheets 2
Sugar 15g
Biscuits 50g
Butter 25g

Method

1
Put the biscuits in a plastic bag and smash to fine crumbs. Add the melted butter and rub to combine.
2
Pour out Step 1 into the tin and press down firmly with the back of a spoon. Put the tin in the fridge.
3
Soak the gelatine in cold water.
4
Roughly chop the beetroot and blend with the raspberries.
5
Heat the double cream in a pan and add the sugar. Squeeze the gelatine and add to the pan.
6
Add cream cheese and Step 5 into Step 4 and blend together.
7
Push the mixture through a sieve to remove the seeds then pour into the tin at Step 2.
8
Put in the fridge until it sets. Garnish with finely sliced beetroot and raspberries.

Tips & Note

●The gelatine sheets I used is「G Costa: Fine Leaf Gelatine」, it has 15 sheets at 25g.
●You need to remove the raspberry seeds to give a smoother finish.
●I estimate about 2 hours in the fridge to get a nice firm cheesecake.

Beetroot Cheesecake

A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves ４

Ingredients

Cooked beetroot 60g
Rasperries 50g
Cream cheese 125g
Double cream 50ml
Gelatine sheets 2
Sugar 15g
Biscuits 50g
Butter 25g
  1. Home
  2. Yukiko
  3. Beetroot Cheesecake

Beetroot Cheesecake

Recipe ID :1220 Posted on 28 OCT 2015
PRINT Email me this recipe

Serves ４

views 2,692
printed 70

saved 0

A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 63 recipes!

Ingredients

Print Ingredients Email Ingredients
60g
50g
125g
50ml
2
15g
50g
25g

Method

1
Put the biscuits in a plastic bag and smash to fine crumbs. Add the melted butter and rub to combine.
2
Pour out Step 1 into the tin and press down firmly with the back of a spoon. Put the tin in the fridge.
3
Soak the gelatine in cold water.
4
Roughly chop the beetroot and blend with the raspberries.
5
Heat the double cream in a pan and add the sugar. Squeeze the gelatine and add to the pan.
6
Add cream cheese and Step 5 into Step 4 and blend together.
7
Push the mixture through a sieve to remove the seeds then pour into the tin at Step 2.
8
Put in the fridge until it sets. Garnish with finely sliced beetroot and raspberries.

Tips & Note

●The gelatine sheets I used is「G Costa:Fine Leaf Gelatine」, it has 15 sheets at 25g.
●You need to remove the raspberry seeds to give a smoother finish.
●I estimate about 2 hours in the fridge to get a nice firm cheesecake.

Category

Britain Poland Cakes & Baking Vegetarian Beetroot Cheese Fruit Tea Time

Related beetroot cream cheese raspberry cheese cake
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!

Artichoke Caponata-Style

Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
PRO

Fried Mushrooms in a Sticky Sauce

This goes well with half-boiled eggs.
Mushrooms (shimeji, oyster or ordinary), Cooked rice, Sauce:, Soy sauce, Crushed sesame, Green laver , Potato starch in a bit of water, Sesame oil, Dashi stock, Seasonings:, Sake, Mirin, Ginger juice, Your favourite toppings (half-boiled eggs or nori)
PRO

Avocado Yogurt Mousse

The pale green of this dish looks very refreshing.
【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish
PRO

Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
PRO

Turkish Spicy Okra & Egg Breakfast

Perfect for a weekend brunch.
Unsalted butter, Garlic, Cumin powder, Curry powder (medium mild), Chilli powder, Okra, Eggs, Greek yogurt, Sourdough bread
PRO

Balsamic Duck & Aubergine on Rice

A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
PRO

Similar Recipe

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
Deepseafish
HOME

Warming Apple and Blackberry Crumble

I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt
JasmineAndAlmond
HOME

Orange Shortbread with Orange Cheesecake Cream

Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
yhiranuma
PRO

Strawberry Eton mess

Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
Mizue
PRO

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
KT
HOME

Strawberry and Marshmallow Santa Claus Pintxos

Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
Yukari Elliott
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.