Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 5 Prep: 30 min Cook: 50 min
Ripe bananas | 2 |
Flour | 150g |
Baking powder | 5g |
Sugar | 60g |
Butter | 70g |
Eggs | 2 |
The eggs should also be at room temperature as this will give a lighter feel to the cake.
Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 5
Prep: 30 min
Cook: 50 min
Ripe bananas | 2 | |
Flour | 150g | |
Baking powder | 5g | |
Sugar | 60g | |
Butter | 70g | |
Eggs | 2 |
Print Ingredients | Email Ingredients | |
2 | ||
150g | ||
5g | ||
60g | ||
70g | ||
2 |
The eggs should also be at room temperature as this will give a lighter feel to the cake.