Nice And Moist Banana Cake

Find a recipe!

Select Country

Nice And Moist Banana Cake

Recipe ID :276 Posted on 14 APR 2015

PRINT ADD to FAVORITE Email me this recipe

Serves 5

Prep 30min

Cook 50min

printed 186

saved 4

I was taught this recipe by my friend.

Ingredients

Select All	Print Ingredients	Email Ingredients
Ripe bananas		2
Flour		150g
Baking powder		5g
Sugar		60g
Butter		70g
Eggs		2

Hot Trends

Method

Prep

30min

Cook

50min

Use room temperature butter in a bowl and whisk to incorporate air. If it's too cold from the fridge, put in the microwave (300W) for 30-45 seconds.

Add sugar and the eggs and whisk.

Mash the bananas with a fork

Add the bananas to Step 2.

Sieve the flour and baking powder into the bowl and gently fold the mixture.

Put in a baking tin into a pre-heated oven 180C for 50 minutes.

Tips & Note

The eggs should also be at room temperature as this will give a lighter feel to the cake.

Comment

Upload your
“I made it!!” photo

Similar Recipe

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.

Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream

PRO

Nanita

Fried Grape Croquettes

A cute appetizer filled with pleasant surprises!

Grapes, Ham, Cream cheese, Cornflakes

PRO

Yukari Elliott

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!

Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish

HOME

Nuko@York

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.

Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract

PRO

Rose Wine

Delicious Fig Shortbread

You get a lovely hint of the fig because you can taste the seeds!

Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs

PRO

monaka

Strawberry Eton mess

Simple but a really fashionable dessert.

Strawberries, Caster sugar, Double cream, Meringue

PRO

Mizue

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Nice And Moist Banana Cake

I was taught this recipe by my friend.

Ingredients

Method

Tips & Note

Nice And Moist Banana Cake

I was taught this recipe by my friend.

Ingredients

Find a recipe!

Nice And Moist Banana Cake

Serves 5

I was taught this recipe by my friend.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

Follow us on SNS

Send us a message