Mexican Beef and Lettuce Rice Sandwich (Onigirazu)

A simple recipe using chilli con carne seasoning.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 1 Prep: 15 min Cook: 5 min

Ingredients

Minced beef 40-50g
Salt a pinch
Chili con carne seasoning 1 tsp
Vegetable oil 1 tsp
Lettuce 1 tbsp
Cheese slice 1
Cooked rice 100-110g
Nori sheet 1
Salt for the rice a pinch

Method

1
Season the beef with salt and add to a frying pan with the vegetable oil on medium heat.
2
When the meat is browned and separate, add the chilli con carne seasoning.
3
Fry well to absorb the flavour. Turn the heat off and remove to a plate.
4
Place some cling film on a chopping board and lay the nori sheet on top in a diamond shape.
5
Sprinkle the salt onto the cooked rice and mix. Spread half the rice on the nori sheet in the centre and top with the minced beef.
6
Add the shredded lettuce on top.
7
Cover with the remaining rice, then the sliced cheese on top.
8
Fold up the top and bottom corners of the nori sheet (with the cling film) into the centre, pressing firmly.
9
Repeat with the left and right corners and press firmly to secure.
10
Wait for 4-5 minutes then cut in half with a wet sharp knife.
11
Remove the cling film and serve.

Tips & Note

●Don't overfill otherwise the nori sheet won't stretch to cover and stick
●Add more chilli con carne seasoning if you prefer it quite spicy

Mexican Beef and Lettuce Rice Sandwich (Onigirazu)

A simple recipe using chilli con carne seasoning.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves 1

Prep: 15 min

Cook: 5 min

Ingredients

Minced beef 40-50g
Salt a pinch
Chili con carne seasoning 1 tsp
Vegetable oil 1 tsp
Lettuce 1 tbsp
Cheese slice 1
Cooked rice 100-110g
Nori sheet 1
Salt for the rice a pinch

Mexican Beef and Lettuce Rice Sandwich (Onigirazu)

Recipe ID :1546 Posted on 15 JAN 2016

Serves 1

Prep 15min
Cook 5min
views 4,312
printed 78

saved 1

A simple recipe using chilli con carne seasoning.

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Ingredients

Print Ingredients Email Ingredients
40-50g
a pinch
1 tsp
1 tsp
1 tbsp
1
100-110g
1
a pinch

Method

Prep
15min
Cook
5min
1
Season the beef with salt and add to a frying pan with the vegetable oil on medium heat.
2
When the meat is browned and separate, add the chilli con carne seasoning.
3
Fry well to absorb the flavour. Turn the heat off and remove to a plate.
4
Place some cling film on a chopping board and lay the nori sheet on top in a diamond shape.
5
Sprinkle the salt onto the cooked rice and mix. Spread half the rice on the nori sheet in the centre and top with the minced beef.
6
Add the shredded lettuce on top.
7
Cover with the remaining rice, then the sliced cheese on top.
8
Fold up the top and bottom corners of the nori sheet (with the cling film) into the centre, pressing firmly.
9
Repeat with the left and right corners and press firmly to secure.
10
Wait for 4-5 minutes then cut in half with a wet sharp knife.
11
Remove the cling film and serve.

Tips & Note

●Don't overfill otherwise the nori sheet won't stretch to cover and stick
●Add more chilli con carne seasoning if you prefer it quite spicy

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