Kale Kakiage Tempura

A difficult ingredient made into something wonderful.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 2~3 Prep: 15 min Cook: 15 min

Ingredients

Kale 200g
Salt for boiling 2 tbsp
【Tempura batter】
Plain flour as required
Egg 1
Kale water (from boiling) as required (same amount as flour)
Vegetable oil for frying as required

Method

1
Wash the kale and remove the stalk.
2
Put the salt into hot water and boil the kale on medium heat for 10 minutes.
3
Drain in a colander and squeeze out the remaining water when it's hand hot.
4
Mix all the tempura batter ingredients together and put in the kale. Deep fry until golden.

Tips & Note

You could shallow fry with enough oil to cover the tempura if you prefer.

Kale Kakiage Tempura

A difficult ingredient made into something wonderful.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves 2~3

Prep: 15 min

Cook: 15 min

Ingredients

Kale 200g
Salt for boiling 2 tbsp
【Tempura batter】
Plain flour as required
Egg 1
Kale water (from boiling) as required (same amount as flour)
Vegetable oil for frying as required

Kale Kakiage Tempura

Recipe ID :679 Posted on 03 JUN 2015

Serves 2~3

Prep 15min
Cook 15min
views 2,689
printed 134

saved 1

A difficult ingredient made into something wonderful.

Share

Ingredients

Print Ingredients Email Ingredients
200g
2 tbsp
as required
1
as required (same amount as flour)
as required

Method

Prep
15min
Cook
15min
1
Wash the kale and remove the stalk.
2
Put the salt into hot water and boil the kale on medium heat for 10 minutes.
3
Drain in a colander and squeeze out the remaining water when it's hand hot.
4
Mix all the tempura batter ingredients together and put in the kale. Deep fry until golden.

Tips & Note

You could shallow fry with enough oil to cover the tempura if you prefer.

HOME
ryukomama
I’ve got 10 recipes!

RYUKOMAMA
Step into my kitchen!
A difficult ingredient made into something wonderful.
Kale, Salt for boiling, 【Tempura batter】, Plain flour, Egg, Kale water (from boiling), Vegetable oil for frying
HOME
Even using shop bought Chilli con Carne seasoning, this is a good recipe for a satisfying dish.
Tinned kidney beans, Tinned tomatoes (chopped), Onion (medium), Minced beef, Olive oil, Salt, Chilli con Carne seasoning
HOME
Make a rich creamy white sauce without cream!
Ricotta cheese, Butter, Salt, Cornflour, Water for cornflour
HOME
I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
HOME
A simple recipe using chilli con carne seasoning.
Minced beef, Salt, Chili con carne seasoning, Vegetable oil, Lettuce, Cheese slice, Cooked rice, Nori sheet, Salt for the rice
HOME
Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!
Cooked rice, Nori sheet, Baby spinach leaves, Chorizo slices, Yukari
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Perfect with rice and a good drink.
Okra, Chicken breast, Salt & pepper, Flour, Vegetable oil, Sake, Light soy sauce, Ginger juice
Mizue
PRO
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
Mizue
PRO
These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
yhiranuma
PRO
Never waste the broccoli stalk - it's so sweet and delicious!
Broccoli stalk, Carrots, Parsnip, Sake, Dashi stock (hondashi), Dried chilli, Sugar, Soy sauce, Mirin
KitchenCIB
HOME
This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
yhiranuma
PRO
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
Yukiko
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe