Kale Kakiage Tempura

A difficult ingredient made into something wonderful.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 2~3 Prep: 15 min Cook: 15 min

Ingredients

Kale 200g
Salt for boiling 2 tbsp
【Tempura batter】
Plain flour as required
Egg 1
Kale water (from boiling) as required (same amount as flour)
Vegetable oil for frying as required

Method

1
Wash the kale and remove the stalk.
2
Put the salt into hot water and boil the kale on medium heat for 10 minutes.
3
Drain in a colander and squeeze out the remaining water when it's hand hot.
4
Mix all the tempura batter ingredients together and put in the kale. Deep fry until golden.

Tips & Note

You could shallow fry with enough oil to cover the tempura if you prefer.

Kale Kakiage Tempura

A difficult ingredient made into something wonderful.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves 2~3

Prep: 15 min

Cook: 15 min

Ingredients

Kale 200g
Salt for boiling 2 tbsp
【Tempura batter】
Plain flour as required
Egg 1
Kale water (from boiling) as required (same amount as flour)
Vegetable oil for frying as required

Kale Kakiage Tempura

Recipe ID :679 Posted on 03 JUN 2015

Serves 2~3

Prep 15min
Cook 15min
views 3,755
printed 150

saved 1

A difficult ingredient made into something wonderful.

Share

Ingredients

Print Ingredients Email Ingredients
200g
2 tbsp
as required
1
as required (same amount as flour)
as required

Method

Prep
15min
Cook
15min
1
Wash the kale and remove the stalk.
2
Put the salt into hot water and boil the kale on medium heat for 10 minutes.
3
Drain in a colander and squeeze out the remaining water when it's hand hot.
4
Mix all the tempura batter ingredients together and put in the kale. Deep fry until golden.

Tips & Note

You could shallow fry with enough oil to cover the tempura if you prefer.

HOME
ryukomama
I’ve got 10 recipes!

RYUKOMAMA
Step into my kitchen!
Super easy using sushi vinegar.
Mooli (daikon), Sushi vinegar & water, Salt, Dried chilli
HOME
Even using shop bought Chilli con Carne seasoning, this is a good recipe for a satisfying dish.
Tinned kidney beans, Tinned tomatoes (chopped), Onion (medium), Minced beef, Olive oil, Salt, Chilli con Carne seasoning
HOME
A difficult ingredient made into something wonderful.
Kale, Salt for boiling, 【Tempura batter】, Plain flour, Egg, Kale water (from boiling), Vegetable oil for frying
HOME
Add as a side dish to you main meal or as a snack with beer.
Fine green beans, Salt (for boiling), Olive oil, Rock salt
HOME
Make a rich creamy white sauce without cream!
Ricotta cheese, Butter, Salt, Cornflour, Water for cornflour
HOME
Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!
Cooked rice, Nori sheet, Baby spinach leaves, Chorizo slices, Yukari
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The creamy sauce is the key point.
Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper
Rose Wine
PRO
Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
Rose Wine
PRO
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
Mizue
PRO
Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.
Choi sum bunch, Salt, Vegetable oil for boiling, Dashi stock (or fish stock), Soy sauce, Wasabi (tube), Sesame seeds
It's quick because I used frozen spinach.
Frozen spinach, Bacon, Deep fried flat tofu, ▼Dashi broth, ▼Soy sauce, ▼Mirin, ▼Sake (white wine), Eggs
Tobuchan
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.