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Kale Kakiage Tempura

A difficult ingredient made into something wonderful.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves ２～３ Prep: 15 min Cook: 15 min

Ingredients

Kale 200g
Salt for boiling 2 tbsp
【Tempura batter】
Plain flour as required
Egg 1
Kale water (from boiling) as required (same amount as flour)
Vegetable oil for frying as required

Method

1
Wash the kale and remove the stalk.
2
Put the salt into hot water and boil the kale on medium heat for 10 minutes.
3
Drain in a colander and squeeze out the remaining water when it's hand hot.
4
Mix all the tempura batter ingredients together and put in the kale. Deep fry until golden.

Tips & Note

You could shallow fry with enough oil to cover the tempura if you prefer.

Kale Kakiage Tempura

A difficult ingredient made into something wonderful.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves ２～３

Prep: 15 min

Cook: 15 min

Ingredients

Kale 200g
Salt for boiling 2 tbsp
【Tempura batter】
Plain flour as required
Egg 1
Kale water (from boiling) as required (same amount as flour)
Vegetable oil for frying as required
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Kale Kakiage Tempura

Recipe ID :679 Posted on 03 JUN 2015
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Serves ２～３

Prep 15min
Cook 15min
views 8,684
printed 187

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A difficult ingredient made into something wonderful.

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ryukomama
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ryukomama
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Ingredients

Print Ingredients Email Ingredients
200g
2 tbsp
as required
1
as required (same amount as flour)
as required

Method

Prep
15min
Cook
15min
1
Wash the kale and remove the stalk.
2
Put the salt into hot water and boil the kale on medium heat for 10 minutes.
3
Drain in a colander and squeeze out the remaining water when it's hand hot.
4
Mix all the tempura batter ingredients together and put in the kale. Deep fry until golden.

Tips & Note

You could shallow fry with enough oil to cover the tempura if you prefer.

Category

Japan Deep Fried Healthy Hors D'Oeuvres Starters Tempura Green Vegetables Kale Salad Vegetables Kids' Menu

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