Kale Kakiage Tempura

A difficult ingredient made into something wonderful.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 2~3 Prep: 15 min Cook: 15 min

Ingredients

Kale 200g
Salt for boiling 2 tbsp
【Tempura batter】
Plain flour as required
Egg 1
Kale water (from boiling) as required (same amount as flour)
Vegetable oil for frying as required

Method

1
Wash the kale and remove the stalk.
2
Put the salt into hot water and boil the kale on medium heat for 10 minutes.
3
Drain in a colander and squeeze out the remaining water when it's hand hot.
4
Mix all the tempura batter ingredients together and put in the kale. Deep fry until golden.

Tips & Note

You could shallow fry with enough oil to cover the tempura if you prefer.

Kale Kakiage Tempura

A difficult ingredient made into something wonderful.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves 2~3

Prep: 15 min

Cook: 15 min

Ingredients

Kale 200g
Salt for boiling 2 tbsp
【Tempura batter】
Plain flour as required
Egg 1
Kale water (from boiling) as required (same amount as flour)
Vegetable oil for frying as required

Kale Kakiage Tempura

Recipe ID :679 Posted on 03 JUN 2015

Serves 2~3

Prep 15min
Cook 15min
views 2,873
printed 136

saved 1

A difficult ingredient made into something wonderful.

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Ingredients

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200g
2 tbsp
as required
1
as required (same amount as flour)
as required

Method

Prep
15min
Cook
15min
1
Wash the kale and remove the stalk.
2
Put the salt into hot water and boil the kale on medium heat for 10 minutes.
3
Drain in a colander and squeeze out the remaining water when it's hand hot.
4
Mix all the tempura batter ingredients together and put in the kale. Deep fry until golden.

Tips & Note

You could shallow fry with enough oil to cover the tempura if you prefer.

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