日本語
Log In Join Us Help

Pickled Mooli

Super easy using sushi vinegar.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 4-6 Cook: 40 min

Ingredients

Mooli (daikon) 1
Sushi vinegar & water 1:2
Salt as required
Dried chilli as required

Method

1
Peel the mooli and slice thinly.
2
Rub in the salt and keep aside for 30 minutes.
3
Squeeze tightly to remove any moisture and put into an empty jar with the whole dried chilli. Add 1 part sushi vinegar and 2 parts water. Close the jar and keep in the fridge.

Tips & Note

At Step 3, you can add lemon zest if you like.

Pickled Mooli

Super easy using sushi vinegar.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves 4-6

Cook: 40 min

Ingredients

Mooli (daikon) 1
Sushi vinegar & water 1:2
Salt as required
Dried chilli as required
  1. Home
  2. ryukomama
  3. Pickled Mooli

Pickled Mooli

Recipe ID :678 Posted on 03 JUN 2015
PRINT Email me this recipe

Serves 4-6

Cook 40min
views 8,151
printed 198

saved 0

Super easy using sushi vinegar.

Share
ryukomama
Recipe By
HOME
ryukomama
I’ve got 10 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1:2
as required
as required

Method

Cook
40min
1
Peel the mooli and slice thinly.
2
Rub in the salt and keep aside for 30 minutes.
3
Squeeze tightly to remove any moisture and put into an empty jar with the whole dried chilli. Add 1 part sushi vinegar and 2 parts water. Close the jar and keep in the fridge.

Tips & Note

At Step 3, you can add lemon zest if you like.

Category

Japan Easy Peasy How To... Marinated Pickles Vegetarian Salad Vegetables Spices Everyday Home Party

Related daikon radish mooli sushi vinegar dried chilli
HOME
ryukomama
I’ve got 10 recipes!

RYUKOMAMA
Step into my kitchen!

Kale Kakiage Tempura

A difficult ingredient made into something wonderful.
Kale, Salt for boiling, 【Tempura batter】, Plain flour, Egg, Kale water (from boiling), Vegetable oil for frying
HOME

Super Easy Chilli Con Carne

Even using shop bought Chilli con Carne seasoning, this is a good recipe for a satisfying dish.
Tinned kidney beans, Tinned tomatoes (chopped), Onion (medium), Minced beef, Olive oil, Salt, Chilli con Carne seasoning
HOME

Quick & Easy Ricotta Cheese White Sauce

Make a rich creamy white sauce without cream!
Ricotta cheese, Butter, Salt, Cornflour, Water for cornflour
HOME

Italian Green Bean Snack

Add as a side dish to you main meal or as a snack with beer.
Fine green beans, Salt (for boiling), Olive oil, Rock salt
HOME

Nice And Moist Banana Cake

I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
HOME

Quick and Easy Savoury Chicken on Rice (Yakitoridon)

Use chicken thigh which is boneless and skinless and easy to cook.
Chicken thighs, Spring onions, Onion (medium), Salt, Sauce:, Soy sauce, Mirin, White wine, Sugar
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Butter Soy Sauce-Flavoured Potato Cakes

You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【Ａ】, Flour, Butter (room temperature), Salt
Yukari Elliott
PRO

Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
KitchenCIB
HOME

Carrots In Orange Jelly

A really bright orange colour with the addition of carrots!
Orange jelly , Carrot, Hot water, Cold water
Yukari Elliott
PRO

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
Mizue
PRO

Chicken with Artichoke and Pickled Plum (Umeboshi)

The sourness will whet your appetite, it goes well with a drink too.
Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions
rie-i
PRO

Rice with Mooli Leaves & Deep Fried Tofu

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.