Pickled Mooli

Super easy using sushi vinegar.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 4-6 Cook: 40 min

Ingredients

Mooli (daikon) 1
Sushi vinegar & water 1:2
Salt as required
Dried chilli as required

Method

1
Peel the mooli and slice thinly.
2
Rub in the salt and keep aside for 30 minutes.
3
Squeeze tightly to remove any moisture and put into an empty jar with the whole dried chilli. Add 1 part sushi vinegar and 2 parts water. Close the jar and keep in the fridge.

Tips & Note

At Step 3, you can add lemon zest if you like.

Pickled Mooli

Super easy using sushi vinegar.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves 4-6

Cook: 40 min

Ingredients

Mooli (daikon) 1
Sushi vinegar & water 1:2
Salt as required
Dried chilli as required

Pickled Mooli

Recipe ID :678 Posted on 03 JUN 2015

Serves 4-6

Cook 40min
views 4,195
printed 165

saved 0

Super easy using sushi vinegar.

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Ingredients

Method

Cook
40min
1
Peel the mooli and slice thinly.
2
Rub in the salt and keep aside for 30 minutes.
3
Squeeze tightly to remove any moisture and put into an empty jar with the whole dried chilli. Add 1 part sushi vinegar and 2 parts water. Close the jar and keep in the fridge.

Tips & Note

At Step 3, you can add lemon zest if you like.

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