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Pickled Mooli

Super easy using sushi vinegar.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 4-6 Cook: 40 min

Ingredients

Mooli (daikon) 1
Sushi vinegar & water 1:2
Salt as required
Dried chilli as required

Method

1
Peel the mooli and slice thinly.
2
Rub in the salt and keep aside for 30 minutes.
3
Squeeze tightly to remove any moisture and put into an empty jar with the whole dried chilli. Add 1 part sushi vinegar and 2 parts water. Close the jar and keep in the fridge.

Tips & Note

At Step 3, you can add lemon zest if you like.

Pickled Mooli

Super easy using sushi vinegar.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves 4-6

Cook: 40 min

Ingredients

Mooli (daikon) 1
Sushi vinegar & water 1:2
Salt as required
Dried chilli as required
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Pickled Mooli

Recipe ID :678 Posted on 03 JUN 2015
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Serves 4-6

Cook 40min
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Super easy using sushi vinegar.

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ryukomama
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ryukomama
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Ingredients

Print Ingredients Email Ingredients
1
1:2
as required
as required

Method

Cook
40min
1
Peel the mooli and slice thinly.
2
Rub in the salt and keep aside for 30 minutes.
3
Squeeze tightly to remove any moisture and put into an empty jar with the whole dried chilli. Add 1 part sushi vinegar and 2 parts water. Close the jar and keep in the fridge.

Tips & Note

At Step 3, you can add lemon zest if you like.

Category

Japan Easy Peasy How To... Marinated Pickles Vegetarian Salad Vegetables Spices Everyday Home Party

Related daikon radish mooli sushi vinegar dried chilli
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Pickled Mooli

Super easy using sushi vinegar.
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