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Chorizo & Baby Spinach Rice Sandwich (Onigirazu)

Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves １ Prep: 3 min Cook: 5 min

Ingredients

Cooked rice 100-110g
Nori sheet 1
Baby spinach leaves 5-6
Chorizo slices 3
Yukari 1 tsp

Method

1
Add the yukari to the cooked rice and mix well.
2
Place some cling film on a board and lay a nori sheet in a diamond shape on top.
3
Add half the yukari rice and spread to a flat round. Add the spinach leaves.
4
Cover with the chorizo slices.
5
Add the remaining yukari rice and spread to cover.
6
Nearly finished - lift the top and bottom ends of the nori sheet with the cling film and fold up into the centre, pressing firmly.
7
Fold in the left and right corners and press in the centre.
8
Wait for 4-5 minutes until the nori softens then cut in half as two rectangles or diagonally as two triangles.

Tips & Note

●Chorizo is strong and salty so you don't need any more seasonings, but a touch of mayonnaise would work.

Chorizo & Baby Spinach Rice Sandwich (Onigirazu)

Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves １

Prep: 3 min

Cook: 5 min

Ingredients

Cooked rice 100-110g
Nori sheet 1
Baby spinach leaves 5-6
Chorizo slices 3
Yukari 1 tsp
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Chorizo & Baby Spinach Rice Sandwich (Onigirazu)

Recipe ID :1545 Posted on 15 JAN 2016
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Serves １

Prep 3min
Cook 5min
views 8,563
printed 144

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Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!

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ryukomama
Recipe By
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Ingredients

Print Ingredients Email Ingredients
100-110g
1
5-6
3
1 tsp

Method

Prep
3min
Cook
5min
1
Add the yukari to the cooked rice and mix well.
2
Place some cling film on a board and lay a nori sheet in a diamond shape on top.
3
Add half the yukari rice and spread to a flat round. Add the spinach leaves.
4
Cover with the chorizo slices.
5
Add the remaining yukari rice and spread to cover.
6
Nearly finished - lift the top and bottom ends of the nori sheet with the cling film and fold up into the centre, pressing firmly.
7
Fold in the left and right corners and press in the centre.
8
Wait for 4-5 minutes until the nori softens then cut in half as two rectangles or diagonally as two triangles.

Tips & Note

●Chorizo is strong and salty so you don't need any more seasonings, but a touch of mayonnaise would work.

Category

Japan Quick Sushi Sausage / Chorizo Spinach Home Party

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