Chorizo & Baby Spinach Rice Sandwich (Onigirazu)

Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 1 Prep: 3 min Cook: 5 min

Ingredients

Cooked rice 100-110g
Nori sheet 1
Baby spinach leaves 5-6
Chorizo slices 3
Yukari 1 tsp

Method

1
Add the yukari to the cooked rice and mix well.
2
Place some cling film on a board and lay a nori sheet in a diamond shape on top.
3
Add half the yukari rice and spread to a flat round. Add the spinach leaves.
4
Cover with the chorizo slices.
5
Add the remaining yukari rice and spread to cover.
6
Nearly finished - lift the top and bottom ends of the nori sheet with the cling film and fold up into the centre, pressing firmly.
7
Fold in the left and right corners and press in the centre.
8
Wait for 4-5 minutes until the nori softens then cut in half as two rectangles or diagonally as two triangles.

Tips & Note

●Chorizo is strong and salty so you don't need any more seasonings, but a touch of mayonnaise would work.

Chorizo & Baby Spinach Rice Sandwich (Onigirazu)

Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves 1

Prep: 3 min

Cook: 5 min

Ingredients

Cooked rice 100-110g
Nori sheet 1
Baby spinach leaves 5-6
Chorizo slices 3
Yukari 1 tsp

Chorizo & Baby Spinach Rice Sandwich (Onigirazu)

Recipe ID :1545 Posted on 15 JAN 2016

Serves 1

Prep 3min
Cook 5min
views 1,526
printed 69

saved 0

Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!

Share

Ingredients

Method

Prep
3min
Cook
5min
1
Add the yukari to the cooked rice and mix well.
2
Place some cling film on a board and lay a nori sheet in a diamond shape on top.
3
Add half the yukari rice and spread to a flat round. Add the spinach leaves.
4
Cover with the chorizo slices.
5
Add the remaining yukari rice and spread to cover.
6
Nearly finished - lift the top and bottom ends of the nori sheet with the cling film and fold up into the centre, pressing firmly.
7
Fold in the left and right corners and press in the centre.
8
Wait for 4-5 minutes until the nori softens then cut in half as two rectangles or diagonally as two triangles.

Tips & Note

●Chorizo is strong and salty so you don't need any more seasonings, but a touch of mayonnaise would work.

HOME
ryukomama
I’ve got 10 recipes!

RYUKOMAMA
Step into my kitchen!
Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!
Cooked rice, Nori sheet, Baby spinach leaves, Chorizo slices, Yukari
HOME
A simple recipe using chilli con carne seasoning.
Minced beef, Salt, Chili con carne seasoning, Vegetable oil, Lettuce, Cheese slice, Cooked rice, Nori sheet, Salt for the rice
HOME
Make a rich creamy white sauce without cream!
Ricotta cheese, Butter, Salt, Cornflour, Water for cornflour
HOME
Even using shop bought Chilli con Carne seasoning, this is a good recipe for a satisfying dish.
Tinned kidney beans, Tinned tomatoes (chopped), Onion (medium), Minced beef, Olive oil, Salt, Chilli con Carne seasoning
HOME
I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
HOME
A difficult ingredient made into something wonderful.
Kale, Salt for boiling, 【Tempura batter】, Plain flour, Egg, Kale water (from boiling), Vegetable oil for frying
HOME

Similar Recipe

You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
I used the peri peri sauce from Nando's.
Cooked prawns, Salt for seasoning the rice, Nori sheet, Lettuce leaf, Gherkins, Cooked rice, Peri peri sauce
Tobuchan
HOME
Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
Tobuchan
HOME
Using horseradish instead of wasabi works really well.
Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet
A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe