Chorizo & Baby Spinach Rice Sandwich (Onigirazu)

Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 1 Prep: 3 min Cook: 5 min

Ingredients

Cooked rice 100-110g
Nori sheet 1
Baby spinach leaves 5-6
Chorizo slices 3
Yukari 1 tsp

Method

1
Add the yukari to the cooked rice and mix well.
2
Place some cling film on a board and lay a nori sheet in a diamond shape on top.
3
Add half the yukari rice and spread to a flat round. Add the spinach leaves.
4
Cover with the chorizo slices.
5
Add the remaining yukari rice and spread to cover.
6
Nearly finished - lift the top and bottom ends of the nori sheet with the cling film and fold up into the centre, pressing firmly.
7
Fold in the left and right corners and press in the centre.
8
Wait for 4-5 minutes until the nori softens then cut in half as two rectangles or diagonally as two triangles.

Tips & Note

●Chorizo is strong and salty so you don't need any more seasonings, but a touch of mayonnaise would work.

Chorizo & Baby Spinach Rice Sandwich (Onigirazu)

Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves 1

Prep: 3 min

Cook: 5 min

Ingredients

Cooked rice 100-110g
Nori sheet 1
Baby spinach leaves 5-6
Chorizo slices 3
Yukari 1 tsp

Chorizo & Baby Spinach Rice Sandwich (Onigirazu)

Recipe ID :1545 Posted on 15 JAN 2016

Serves 1

Prep 3min
Cook 5min
views 7,430
printed 137

saved 0

Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!

Share

Ingredients

Method

Prep
3min
Cook
5min
1
Add the yukari to the cooked rice and mix well.
2
Place some cling film on a board and lay a nori sheet in a diamond shape on top.
3
Add half the yukari rice and spread to a flat round. Add the spinach leaves.
4
Cover with the chorizo slices.
5
Add the remaining yukari rice and spread to cover.
6
Nearly finished - lift the top and bottom ends of the nori sheet with the cling film and fold up into the centre, pressing firmly.
7
Fold in the left and right corners and press in the centre.
8
Wait for 4-5 minutes until the nori softens then cut in half as two rectangles or diagonally as two triangles.

Tips & Note

●Chorizo is strong and salty so you don't need any more seasonings, but a touch of mayonnaise would work.

HOME
ryukomama
I’ve got 10 recipes!

RYUKOMAMA
Step into my kitchen!
Make a rich creamy white sauce without cream!
Ricotta cheese, Butter, Salt, Cornflour, Water for cornflour
HOME
Add as a side dish to you main meal or as a snack with beer.
Fine green beans, Salt (for boiling), Olive oil, Rock salt
HOME
Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!
Cooked rice, Nori sheet, Baby spinach leaves, Chorizo slices, Yukari
HOME
A difficult ingredient made into something wonderful.
Kale, Salt for boiling, 【Tempura batter】, Plain flour, Egg, Kale water (from boiling), Vegetable oil for frying
HOME
Even using shop bought Chilli con Carne seasoning, this is a good recipe for a satisfying dish.
Tinned kidney beans, Tinned tomatoes (chopped), Onion (medium), Minced beef, Olive oil, Salt, Chilli con Carne seasoning
HOME
My mother used to make sandwiches with these ingredients, so I thought if it goes well with bread, it must go well with cooked rice - it does!
Spam (large), Egg, Salt, Mayonnaise, Ketchup, Cucumber slices, Nori sheet, Cooked rice
HOME

Similar Recipe

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
Tobuchan
HOME
The key is to add half the celery right at the end to retain the crunch.
Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil
Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
Tobuchan
HOME
You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
Really quick and simple if you have a rice cooker.
Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME