Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 1本 Cook: 10 min
| Sushi rice | 250g |
| Nori sheet | 1 |
| Lumpfish caviar | 1 tbsp |
| Surimi (crab sticks) | 2 |
| Cucumber | as required |
| Smoked salmon | 30-40g |
| Dashi omelette roll | 1 cm square |
| Basil leaves | 6-8 |
| Pickled ginger slices (gari) | 4 |
●You could add 2 tbsp mayonnaise to give a bit of extra sauce. Futomaki roll means a thicker fatter roll and uses a whole nori sheet instead of a half (maki roll). To make the omelette, add some dashi broth to the beaten egg and fry, then roll up and slice. If you don't have dashi broth, simply add a tsp sugar.
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 1本
Cook: 10 min
| Sushi rice | 250g | |
| Nori sheet | 1 | |
| Lumpfish caviar | 1 tbsp | |
| Surimi (crab sticks) | 2 | |
| Cucumber | as required | |
| Smoked salmon | 30-40g | |
| Dashi omelette roll | 1 cm square | |
| Basil leaves | 6-8 | |
| Pickled ginger slices (gari) | 4 |
| Print Ingredients | Email Ingredients | |
| 250g | ||
| 1 | ||
| 1 tbsp | ||
| 2 | ||
| as required | ||
| 30-40g | ||
| 1 cm square | ||
| 6-8 | ||
| 4 |
●You could add 2 tbsp mayonnaise to give a bit of extra sauce. Futomaki roll means a thicker fatter roll and uses a whole nori sheet instead of a half (maki roll). To make the omelette, add some dashi broth to the beaten egg and fry, then roll up and slice. If you don't have dashi broth, simply add a tsp sugar.
