Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 1本 Cook: 10 min

Ingredients

Sushi rice 250g
Nori sheet 1
Lumpfish caviar 1 tbsp
Surimi (crab sticks) 2
Cucumber as required
Smoked salmon 30-40g
Dashi omelette roll 1 cm square
Basil leaves 6-8
Pickled ginger slices (gari) 4

Method

1
Here are the ingredients I'll include in the roll.
2
This is the lumpfish caviar, normally found near the smoked salmon.
3
Place the nori sheet on a bamboo mat and spread with sushi rice leaving a quarter free at the top. Layer the other ingredients about half way up the rice (see the photo).
4
Roll up using the bottom end of the nori with the bamboo. Press down firmly as you roll to make a solid square or round roll.
5
Slice into 8 equal pieces (cut in half then half again and so on) with a wet knife. Transfer to a serving dish.

Tips & Note

●You could add 2 tbsp mayonnaise to give a bit of extra sauce. Futomaki roll means a thicker fatter roll and uses a whole nori sheet instead of a half (maki roll). To make the omelette, add some dashi broth to the beaten egg and fry, then roll up and slice. If you don't have dashi broth, simply add a tsp sugar.

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 1本

Cook: 10 min

Ingredients

Sushi rice 250g
Nori sheet 1
Lumpfish caviar 1 tbsp
Surimi (crab sticks) 2
Cucumber as required
Smoked salmon 30-40g
Dashi omelette roll 1 cm square
Basil leaves 6-8
Pickled ginger slices (gari) 4

Smoked Salmon Futomaki Sushi Roll

Recipe ID :1625 Posted on 29 JAN 2016

Makes 1本

Cook 10min
views 2,290
printed 47

saved 3

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.

Share

Ingredients

Print Ingredients Email Ingredients
250g
1
1 tbsp
2
as required
30-40g
1 cm square
6-8
4

Method

Cook
10min
1
Here are the ingredients I'll include in the roll.
2
This is the lumpfish caviar, normally found near the smoked salmon.
3
Place the nori sheet on a bamboo mat and spread with sushi rice leaving a quarter free at the top. Layer the other ingredients about half way up the rice (see the photo).
4
Roll up using the bottom end of the nori with the bamboo. Press down firmly as you roll to make a solid square or round roll.
5
Slice into 8 equal pieces (cut in half then half again and so on) with a wet knife. Transfer to a serving dish.

Tips & Note

●You could add 2 tbsp mayonnaise to give a bit of extra sauce. Futomaki roll means a thicker fatter roll and uses a whole nori sheet instead of a half (maki roll). To make the omelette, add some dashi broth to the beaten egg and fry, then roll up and slice. If you don't have dashi broth, simply add a tsp sugar.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.
Egg, Vegetable oil, Water
HOME
A great hit on social media in Japan recently - you should try it!
Green pepper, Red peppers, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in oil), Egg, Sesame seeds
HOME
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
HOME
Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME
In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
HOME
Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
HOME

Similar Recipe

It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard
This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
cookbuzz
PRO
Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!
Cooked rice, Nori sheet, Baby spinach leaves, Chorizo slices, Yukari
ryukomama
HOME
Pan fry then put in the oven for a hot and appetising dish.
Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce
yhiranuma
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.