Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 1本 Cook: 10 min

Ingredients

Sushi rice 250g
Nori sheet 1
Lumpfish caviar 1 tbsp
Surimi (crab sticks) 2
Cucumber as required
Smoked salmon 30-40g
Dashi omelette roll 1 cm square
Basil leaves 6-8
Pickled ginger slices (gari) 4

Method

1
Here are the ingredients I'll include in the roll.
2
This is the lumpfish caviar, normally found near the smoked salmon.
3
Place the nori sheet on a bamboo mat and spread with sushi rice leaving a quarter free at the top. Layer the other ingredients about half way up the rice (see the photo).
4
Roll up using the bottom end of the nori with the bamboo. Press down firmly as you roll to make a solid square or round roll.
5
Slice into 8 equal pieces (cut in half then half again and so on) with a wet knife. Transfer to a serving dish.

Tips & Note

●You could add 2 tbsp mayonnaise to give a bit of extra sauce. Futomaki roll means a thicker fatter roll and uses a whole nori sheet instead of a half (maki roll). To make the omelette, add some dashi broth to the beaten egg and fry, then roll up and slice. If you don't have dashi broth, simply add a tsp sugar.

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 1本

Cook: 10 min

Ingredients

Sushi rice 250g
Nori sheet 1
Lumpfish caviar 1 tbsp
Surimi (crab sticks) 2
Cucumber as required
Smoked salmon 30-40g
Dashi omelette roll 1 cm square
Basil leaves 6-8
Pickled ginger slices (gari) 4

Smoked Salmon Futomaki Sushi Roll

Recipe ID :1625 Posted on 29 JAN 2016

Makes 1本

Cook 10min
views 7,866
printed 79

saved 3

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.

Share

Ingredients

Print Ingredients Email Ingredients
250g
1
1 tbsp
2
as required
30-40g
1 cm square
6-8
4

Method

Cook
10min
1
Here are the ingredients I'll include in the roll.
2
This is the lumpfish caviar, normally found near the smoked salmon.
3
Place the nori sheet on a bamboo mat and spread with sushi rice leaving a quarter free at the top. Layer the other ingredients about half way up the rice (see the photo).
4
Roll up using the bottom end of the nori with the bamboo. Press down firmly as you roll to make a solid square or round roll.
5
Slice into 8 equal pieces (cut in half then half again and so on) with a wet knife. Transfer to a serving dish.

Tips & Note

●You could add 2 tbsp mayonnaise to give a bit of extra sauce. Futomaki roll means a thicker fatter roll and uses a whole nori sheet instead of a half (maki roll). To make the omelette, add some dashi broth to the beaten egg and fry, then roll up and slice. If you don't have dashi broth, simply add a tsp sugar.

HOME
KitchenCIB
I’ve got 218 recipes!

KITCHENCIB
Step into my kitchen!
This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
HOME
A delicious recipe for reusing prawns with heads removed from a soup stock.
Frozen prawns with head and shell, Vegetable oil for frying, Salt , Sesame seeds
HOME
Niban means second, so this is the next stage of making a dashi stock to get a greater depth of flavour.
Water (soft), Kombu (left from ichiban dashi), Bonito flakes (left from ichiban dashi), Bonito flakes
HOME
A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
HOME
This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
HOME
Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
HOME

Similar Recipe

Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
Tobuchan
HOME
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
It's a mix of Bill's pancake and Toraya yokan.
Eggs, Milk, Cottage cheese, Flour, Baking powder, Salt, Butter, Yokan (azuki-bean jelly Toraya shop bought)
KitchenCIB
HOME
After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
KMR-type-B
HOME
I used the peri peri sauce from Nando's.
Cooked prawns, Salt for seasoning the rice, Nori sheet, Lettuce leaf, Gherkins, Cooked rice, Peri peri sauce
Tobuchan
HOME
Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
Tobuchan
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil