Japanese Chicken Curry With Omelette Rice

Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 20 min Cook: 30 min

Ingredients

Eggs 2
Salt a pinch
Butter 1 tsp
Cooked rice for 1
Chicken curry for 1

Method

1
Put the cooked rice in a small bowl and press firmly. Turn it out onto the middle of a serving dish. Add the salt into the beaten eggs and fry in a buttered frying pan to make an omelette. Slide on top of the rice to cover.
2
Pour around the chicken curry. Sprinkle with some finely chopped chives or parsley if you like.
3
Here's how to make a delicious Japanese chicken curry.

Tips & Note

Japanese Chicken Curry With Omelette Rice

Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Prep: 20 min

Cook: 30 min

Ingredients

Eggs 2
Salt a pinch
Butter 1 tsp
Cooked rice for 1
Chicken curry for 1

Japanese Chicken Curry With Omelette Rice

Recipe ID :2290 Posted on 09 JAN 2017

Serves 1

Prep 20min
Cook 30min
views 10,162
printed 1

saved 0

Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!

Share

Ingredients

Method

Prep
20min
Cook
30min
1
Put the cooked rice in a small bowl and press firmly. Turn it out onto the middle of a serving dish. Add the salt into the beaten eggs and fry in a buttered frying pan to make an omelette. Slide on top of the rice to cover.
2
Pour around the chicken curry. Sprinkle with some finely chopped chives or parsley if you like.
3
Here's how to make a delicious Japanese chicken curry.
HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!
I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
HOME
Make lots. Keep in the fridge and enjoy it for 2-3 days.
Vegetable oil, Soy sauce, Vinegar, Sugar, Salt, Onion
HOME
Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
HOME
A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
HOME
A bit expensive, but a lovely thing to make and eat!
Cooked rice, Parma ham (prosciuto) slices, Yakiniku sauce (shop bought), Pine nuts, Sesame seeds
HOME
Sweet and spicy and totally irresistible.
Your favourite noodles (wholewheat, etc), Vegetable side Namul:, Carrot, Sesame oil, Crushed sesame seeds, Salt & pepper, Garlic (grated), Beansprouts, Sauce:, Gochujang, Sugar, Light soy sauce, Lemon juice
HOME

Similar Recipe

No dipping sauce required - the teriyaki chicken does a good job by itself.
Chicken thighs, Teriyaki sauce:, Soy sauce, Mirin, Sake, Sugar, Rice paper wrappers, Cucumber, Round lettuce leaves, Spring onions
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
himawari
HOME
Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME
A very popular chicken dish from Miyazaki, Japan.
Chicken thighs, Salt & pepper, Flour, Eggs, Sweet & sour sauce:, Vinegar, Sugar, Soy sauce, Mirin, Chicken stock granules, Salt, Tartare sauce:, Onion, Hard boiled egg, Mayonnaise, Gherkin (medium), Parsley
KitchenCIB
HOME
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME