日本語
Log In Join Us Help

Leek & Egg Soup Chinese Style

You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 4 Cook: 15 min

Ingredients

Leek 1
Water 800ml
Eggs 2
Weipa (Chinese condiment) 1 tbsp
Sake 1 tbsp
Salt 1/4 tbsp
Potato starch 1 tbsp
Water 2 tbsp

Method

1
Here are the ingredients.
2
Wash the leek and chop into 5mm diagonal slices. Put the water, weipa, sake and salt in a pan and bring to the boil. Add the leeks and cook for 2 minutes.
3
Mix the potato starch with the water and pour into the pan at Step 2 to thicken the sauce.
4
Beat the egg in a small bowl and pour into the pan while stirring lightly. It's ready to serve immediately.

Tips & Note

Once the leeks are heated, it will shrink in volume. To make it colourful, you could add carrots. If you use stock instead of weipa, the end result will be more western and less Chinese.

Leek & Egg Soup Chinese Style

You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 4

Cook: 15 min

Ingredients

Leek 1
Water 800ml
Eggs 2
Weipa (Chinese condiment) 1 tbsp
Sake 1 tbsp
Salt 1/4 tbsp
Potato starch 1 tbsp
Water 2 tbsp
  1. Home
  2. himawari
  3. Leek & Egg Soup Chinese Style

Leek & Egg Soup Chinese Style

Recipe ID :2067 Posted on 26 SEP 2016
PRINT Email me this recipe

Serves 4

Cook 15min
views 2,500
printed 4

saved 1

You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.

Share
himawari
Recipe By
HOME
himawari
I’ve got 25 recipes!

Ingredients

Print Ingredients Email Ingredients
1
800ml
2
1 tbsp
1 tbsp
1/4 tbsp
1 tbsp
2 tbsp

Method

Cook
15min
1
Here are the ingredients.
2
Wash the leek and chop into 5mm diagonal slices. Put the water, weipa, sake and salt in a pan and bring to the boil. Add the leeks and cook for 2 minutes.
3
Mix the potato starch with the water and pour into the pan at Step 2 to thicken the sauce.
4
Beat the egg in a small bowl and pour into the pan while stirring lightly. It's ready to serve immediately.

Tips & Note

Once the leeks are heated, it will shrink in volume. To make it colourful, you could add carrots. If you use stock instead of weipa, the end result will be more western and less Chinese.

Category

Japan China Boiled Sauces Soups Alcohol Eggs Leeks Autumn Dinner Winter

Related weipa sake
HOME
himawari
I’ve got 25 recipes!

HIMAWARI
Step into my kitchen!

Leek & Egg Soup Chinese Style

You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
HOME

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
HOME

Chinese Leaf Salad

Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.
Chinese leaves, Salt, Sugar, Dashi stock granules, Mayonnaise, Crushed sesame seeds, Bonito flakes pack
HOME

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
HOME

Simple Pan Fried Mackerel

Will look and taste just like a grilled mackerel - delicious!
Mackerel fillets, Vegetable oil
HOME

Chinese Stir Fried Beef & Peppers

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
HOME

Similar Recipe

Cockle Omelette on Rice (Donburi)

This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
Purihirunesan
PRO

Creamy Avocado & Egg Stir Fry

The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.
Avocado, Eggs, Wasabi (in a tube), Light soy sauce, Vegetable oil
JasmineAndAlmond
HOME

Speedy 3 Colour Donburi

Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
himawari
HOME

Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO

Leek and Potato Miso Soup

Fry the leeks first in oil to bring out their sweetness.
Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso
cookbuzz
PRO

Baked Salmon and Vegetables (Hourokuyaki)

Pan fry then put in the oven for a hot and appetising dish.
Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce
yhiranuma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.