日本語
Log In Join Us Help

Green Beans with a Savoury Dressing

It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 4 Cook: 15 min

Ingredients

Green beans 200g
Dry roasted or crushed sesame seeds as required
Miso 1 tbsp
Mirin 1 tsp
Sugar 1 tsp

Method

1
Here are the ingredients.
2
Top and tail the green beans and wash them. Boil some water in a pan and add a pinch of salt. Add the green beans and boil on medium heat for 2-3 minutes.
3
Put the mirin, miso and sugar in a large bowl and mix well.
4
Drain the green beans.
5
While they're still hot, add the beans to Step 3, sprinkle with sesame seeds and serve.

Tips & Note

Don't overboil the beans, keep them crunchy. If you mix the sauce with the beans while they're hot, they'll absorb the flavour better.

Green Beans with a Savoury Dressing

It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 4

Cook: 15 min

Ingredients

Green beans 200g
Dry roasted or crushed sesame seeds as required
Miso 1 tbsp
Mirin 1 tsp
Sugar 1 tsp
  1. Home
  2. himawari
  3. Green Beans with a Savoury Dressing

Green Beans with a Savoury Dressing

Recipe ID :2080 Posted on 28 SEP 2016
PRINT Email me this recipe

Serves 4

Cook 15min
views 5,412
printed 0

saved 0

It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.

Share
himawari
Recipe By
HOME
himawari
I’ve got 40 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
as required
1 tbsp
1 tsp
1 tsp

Method

Cook
15min
1
Here are the ingredients.
2
Top and tail the green beans and wash them. Boil some water in a pan and add a pinch of salt. Add the green beans and boil on medium heat for 2-3 minutes.
3
Put the mirin, miso and sugar in a large bowl and mix well.
4
Drain the green beans.
5
While they're still hot, add the beans to Step 3, sprinkle with sesame seeds and serve.

Tips & Note

Don't overboil the beans, keep them crunchy. If you mix the sauce with the beans while they're hot, they'll absorb the flavour better.

Category

Japan Boiled Easy Peasy Quick Sauces Super Quick Vegetable Sides Vegetarian Dressings Green Vegetables Everyday

Related green beans miso mirin sesame seeds
HOME
himawari
I’ve got 40 recipes!

HIMAWARI
Step into my kitchen!

Simple Pan Fried Mackerel

Will look and taste just like a grilled mackerel - delicious!
Mackerel fillets, Vegetable oil
HOME

Fluffy Sticky Rice Made in a Pan

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
HOME

Pickled Salad Vegetables with Salmon

Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
HOME

Marinated Peppers

The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
HOME

Hand Prepared Korean Salad (Choregi)

When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
HOME

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
HOME

Similar Recipe

Minced Pork, Egg & Green Beans 3 Colour Stir Fry

This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
Torajiro Kuruma
PRO

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
Nagomi Kitchen
PRO

Potato Wedges with Anchovy & Natto

Eat as a snack or a main, works well as either!
Natto, Potatoes, Anchovy fillets, Anchovy oil, Olive oil, Garlic, Sea salt, Pepper
Rose Wine
PRO

Mixed Beans Tempura (Kakiage)

Use a whole variety of beans, it will look good and taste amazing!
Tinned chickpeas, Tinned black eyed beans, Tinned kidney beans, Tinned black beans, Onion, Red pepper, Tempura flour, Vegetable oil for frying, Dipping sauce:, Soy sauce, Sushi vinegar
Mizue
PRO

Leek Stuffed Tofu Pockets (Aburaage)

Two different delicious snack variations that go well with a cold beer. So moreish!
With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise
Yukiko
PRO

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
Mizue
PRO

All New Recipes

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.