Green Beans with a Savoury Dressing

It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 4 Cook: 15 min

Ingredients

Green beans 200g
Dry roasted or crushed sesame seeds as required
Miso 1 tbsp
Mirin 1 tsp
Sugar 1 tsp

Method

1
Here are the ingredients.
2
Top and tail the green beans and wash them. Boil some water in a pan and add a pinch of salt. Add the green beans and boil on medium heat for 2-3 minutes.
3
Put the mirin, miso and sugar in a large bowl and mix well.
4
Drain the green beans.
5
While they're still hot, add the beans to Step 3, sprinkle with sesame seeds and serve.

Tips & Note

Don't overboil the beans, keep them crunchy. If you mix the sauce with the beans while they're hot, they'll absorb the flavour better.

Green Beans with a Savoury Dressing

It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 4

Cook: 15 min

Ingredients

Green beans 200g
Dry roasted or crushed sesame seeds as required
Miso 1 tbsp
Mirin 1 tsp
Sugar 1 tsp

Green Beans with a Savoury Dressing

Recipe ID :2080 Posted on 28 SEP 2016

Serves 4

Cook 15min
views 1,305
printed 0

saved 0

It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.

Share

Ingredients

Method

Cook
15min
1
Here are the ingredients.
2
Top and tail the green beans and wash them. Boil some water in a pan and add a pinch of salt. Add the green beans and boil on medium heat for 2-3 minutes.
3
Put the mirin, miso and sugar in a large bowl and mix well.
4
Drain the green beans.
5
While they're still hot, add the beans to Step 3, sprinkle with sesame seeds and serve.

Tips & Note

Don't overboil the beans, keep them crunchy. If you mix the sauce with the beans while they're hot, they'll absorb the flavour better.

HOME
himawari
I’ve got 25 recipes!

HIMAWARI
Step into my kitchen!
Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.
Minced beef, Potatoes, Onions, Carrots, Fish cakes (kamaboko), Soy sauce, Sake, Mirin, Sugar, Dashi stock granules, Water
HOME
It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.
Green beans, Dry roasted or crushed sesame seeds, Miso, Mirin, Sugar
HOME
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
HOME
This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
HOME
Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
HOME
If you need sweet potatoes in any recipe, don't throw away the skins - try this, it's great as a side dish or in tomorrow's bento.
Sweet potato skins, Sugar, Mirin, Soy sauce, Water, Crushed sesame seeds, Vegetable oil
HOME

Similar Recipe

So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
Nuko@York
HOME
A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
Rose Wine
PRO
I tried to recreate a delicious sesame tofu I had at home in Kyoto, all you specially need is arrowroot.
Arrowroot powder, Crushed sesame seeds, Kombu powder (or teabag), Or dashi kombu, Water, Wasabi, Dashi soy sauce
Delicious, crunchy and healthy!
Frozen whole edamame, Hot water, Salt (for boiling), Salt (for seasoning)
Tobuchan
HOME
Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
Mizue
PRO
《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
Mizue
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.