Grilled Butterbeans 4 Ways

Find out your favourite by trying them all!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2-3 Prep: 10 min Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
【A】Soy and oyster sauce
Sesame oil 1/2 tbsp
Soy sauce 1.5 tbsp
Oyster sauce 1/2 tbsp
Sake 1 tbsp
Chilli 1
【B】Herb & Garlic
Olive oil 1 tbsp
Garlic 1 clove
Thyme or rosemary 1 sprig
Salt & pepper a little
【C】Curry
Vegetable oil 1/2 tbsp
Curry powder 1 tsp
Salt 1/4 tsp
【D】Maple Syrup
Walnuts or pecan nuts 1 tbsp
Maple syrup 2 tbsp

Method

1
Make simple foil containers and add the drained butterbeans equally.
2
【A】Pour in the sesame oil and grill for 10 minutes then mix with all the other ingredients.
3
【B】Smash the garlic and add to the butterbeans and other ingredients and grill for 10 minutes.
4
【C】Add all the ingredients to the butterbeans and grill for 10 minutes.
5
【D】Pour in the maple syrup and grill the butterbeans for 5 minutes....
6
...remove the container, add the nuts and grill again for 5 minutes.
7
These are the butterbeans. They are also known as lima beans.
8
In large supermarkets, you can find tins or cartons. There are many varieties. Buy the cooked ones to save time.

Tips & Note

●Grill all the four kinds together.【D】is the only one you need to remove after 5 minutes before adding the nuts and grilling again. It doesn't affect the other kinds if you do this with all of them.

Grilled Butterbeans 4 Ways

Find out your favourite by trying them all!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2-3

Prep: 10 min

Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
【A】Soy and oyster sauce
Sesame oil 1/2 tbsp
Soy sauce 1.5 tbsp
Oyster sauce 1/2 tbsp
Sake 1 tbsp
Chilli 1
【B】Herb & Garlic
Olive oil 1 tbsp
Garlic 1 clove
Thyme or rosemary 1 sprig
Salt & pepper a little
【C】Curry
Vegetable oil 1/2 tbsp
Curry powder 1 tsp
Salt 1/4 tsp
【D】Maple Syrup
Walnuts or pecan nuts 1 tbsp
Maple syrup 2 tbsp

Grilled Butterbeans 4 Ways

Recipe ID :1474 Posted on 18 DEC 2015

Serves 2-3

Prep 10min
Cook 15min
views 1,086
printed 50

saved 1

Find out your favourite by trying them all!

Share

Ingredients

Print Ingredients Email Ingredients
1 (400g)
1/2 tbsp
1.5 tbsp
1/2 tbsp
1 tbsp
1
1 tbsp
1 clove
1 sprig
a little
1/2 tbsp
1 tsp
1/4 tsp
1 tbsp
2 tbsp

Method

Prep
10min
Cook
15min
1
Make simple foil containers and add the drained butterbeans equally.
2
【A】Pour in the sesame oil and grill for 10 minutes then mix with all the other ingredients.
3
【B】Smash the garlic and add to the butterbeans and other ingredients and grill for 10 minutes.
4
【C】Add all the ingredients to the butterbeans and grill for 10 minutes.
5
【D】Pour in the maple syrup and grill the butterbeans for 5 minutes....
6
...remove the container, add the nuts and grill again for 5 minutes.
7
These are the butterbeans. They are also known as lima beans.
8
In large supermarkets, you can find tins or cartons. There are many varieties. Buy the cooked ones to save time.

Tips & Note

●Grill all the four kinds together.【D】is the only one you need to remove after 5 minutes before adding the nuts and grilling again. It doesn't affect the other kinds if you do this with all of them.

PRO
Mizue
I’ve got 173 recipes!

MIZUE
Step into my kitchen!
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
PRO
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
PRO
Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
PRO
Cavolo nero is from the cabbage family. The leaves are very dark and black and is also called Italian black cabbage. Soup made from this is delicious!
Cavolo nero, Onion (medium), Cannelloni beans tin, Pancetta, Olive oil, Garlic, Salt, Sugar, Black pepper, Hot water
PRO
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
PRO
A side dish with a lot of healthy fibre.
Parsnips, Unsalted butter, Golden syrup or maple syrup, Walnuts
PRO

Similar Recipe

This is a good simple way to make sweeter edamame, try it.
Frozen whole edamame, Salt (for boiling), Sugar (for boiling), Hot water, Salt (for seasoning)
Tobuchan
HOME
Use a whole variety of beans, it will look good and taste amazing!
Tinned chickpeas, Tinned black eyed beans, Tinned kidney beans, Tinned black beans, Onion, Red pepper, Tempura flour, Vegetable oil for frying, Dipping sauce:, Soy sauce, Sushi vinegar
Mizue
PRO
It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.
Green beans, Dry roasted or crushed sesame seeds, Miso, Mirin, Sugar
himawari
HOME
Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!
Soya beans, Water, Noodle soup granules
I tried to recreate a delicious sesame tofu I had at home in Kyoto, all you specially need is arrowroot.
Arrowroot powder, Crushed sesame seeds, Kombu powder (or teabag), Or dashi kombu, Water, Wasabi, Dashi soy sauce
Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
Mizue
PRO

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari