Grilled Butterbeans 4 Ways

Find out your favourite by trying them all!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2-3 Prep: 10 min Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
【A】Soy and oyster sauce
Sesame oil 1/2 tbsp
Soy sauce 1.5 tbsp
Oyster sauce 1/2 tbsp
Sake 1 tbsp
Chilli 1
【B】Herb & Garlic
Olive oil 1 tbsp
Garlic 1 clove
Thyme or rosemary 1 sprig
Salt & pepper a little
【C】Curry
Vegetable oil 1/2 tbsp
Curry powder 1 tsp
Salt 1/4 tsp
【D】Maple Syrup
Walnuts or pecan nuts 1 tbsp
Maple syrup 2 tbsp

Method

1
Make simple foil containers and add the drained butterbeans equally.
2
【A】Pour in the sesame oil and grill for 10 minutes then mix with all the other ingredients.
3
【B】Smash the garlic and add to the butterbeans and other ingredients and grill for 10 minutes.
4
【C】Add all the ingredients to the butterbeans and grill for 10 minutes.
5
【D】Pour in the maple syrup and grill the butterbeans for 5 minutes....
6
...remove the container, add the nuts and grill again for 5 minutes.
7
These are the butterbeans. They are also known as lima beans.
8
In large supermarkets, you can find tins or cartons. There are many varieties. Buy the cooked ones to save time.

Tips & Note

●Grill all the four kinds together.【D】is the only one you need to remove after 5 minutes before adding the nuts and grilling again. It doesn't affect the other kinds if you do this with all of them.

Grilled Butterbeans 4 Ways

Find out your favourite by trying them all!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2-3

Prep: 10 min

Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
【A】Soy and oyster sauce
Sesame oil 1/2 tbsp
Soy sauce 1.5 tbsp
Oyster sauce 1/2 tbsp
Sake 1 tbsp
Chilli 1
【B】Herb & Garlic
Olive oil 1 tbsp
Garlic 1 clove
Thyme or rosemary 1 sprig
Salt & pepper a little
【C】Curry
Vegetable oil 1/2 tbsp
Curry powder 1 tsp
Salt 1/4 tsp
【D】Maple Syrup
Walnuts or pecan nuts 1 tbsp
Maple syrup 2 tbsp

Grilled Butterbeans 4 Ways

Recipe ID :1474 Posted on 18 DEC 2015

Serves 2-3

Prep 10min
Cook 15min
views 868
printed 47

saved 1

Find out your favourite by trying them all!

Share

Ingredients

Print Ingredients Email Ingredients
1 (400g)
1/2 tbsp
1.5 tbsp
1/2 tbsp
1 tbsp
1
1 tbsp
1 clove
1 sprig
a little
1/2 tbsp
1 tsp
1/4 tsp
1 tbsp
2 tbsp

Method

Prep
10min
Cook
15min
1
Make simple foil containers and add the drained butterbeans equally.
2
【A】Pour in the sesame oil and grill for 10 minutes then mix with all the other ingredients.
3
【B】Smash the garlic and add to the butterbeans and other ingredients and grill for 10 minutes.
4
【C】Add all the ingredients to the butterbeans and grill for 10 minutes.
5
【D】Pour in the maple syrup and grill the butterbeans for 5 minutes....
6
...remove the container, add the nuts and grill again for 5 minutes.
7
These are the butterbeans. They are also known as lima beans.
8
In large supermarkets, you can find tins or cartons. There are many varieties. Buy the cooked ones to save time.

Tips & Note

●Grill all the four kinds together.【D】is the only one you need to remove after 5 minutes before adding the nuts and grilling again. It doesn't affect the other kinds if you do this with all of them.

PRO
Mizue
I’ve got 167 recipes!

MIZUE
Step into my kitchen!
Easy and trendy.
Cucumber, Olive oil, Garlic, Bacon, Salt & pepper, Balsamic Glaze
PRO
Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
PRO
A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).
Hot cooked rice, Sushi vinegar, Nori sheets, Cucumber
PRO
So quick you won't believe.
Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano
PRO
An easy peasy fideua made at home!
Long pasta, Chicken thigh, Cod, Prawns, Squid or mussels, Garlic, White wine, Anchovy fillets, Peppers in oil (optional), Tomato, Olives, Saffron, Paprika, Fish or chicken stock cube, Lemon, Olive oil, Salt
PRO
Just seasoned with salt & pepper and the celery and chicken will taste so delicious.
Celery, Chicken breast fillets, Ginger slices, Sake, Salt, Pepper, Sesame oil, Crushed sesame seeds
PRO

Similar Recipe

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
This is a good simple way to make sweeter edamame, try it.
Frozen whole edamame, Salt (for boiling), Sugar (for boiling), Hot water, Salt (for seasoning)
Tobuchan
HOME
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
Rose Wine
PRO
You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO