Grilled Butterbeans 4 Ways

Find out your favourite by trying them all!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2-3 Prep: 10 min Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
【A】Soy and oyster sauce
Sesame oil 1/2 tbsp
Soy sauce 1.5 tbsp
Oyster sauce 1/2 tbsp
Sake 1 tbsp
Chilli 1
【B】Herb & Garlic
Olive oil 1 tbsp
Garlic 1 clove
Thyme or rosemary 1 sprig
Salt & pepper a little
【C】Curry
Vegetable oil 1/2 tbsp
Curry powder 1 tsp
Salt 1/4 tsp
【D】Maple Syrup
Walnuts or pecan nuts 1 tbsp
Maple syrup 2 tbsp

Method

1
Make simple foil containers and add the drained butterbeans equally.
2
【A】Pour in the sesame oil and grill for 10 minutes then mix with all the other ingredients.
3
【B】Smash the garlic and add to the butterbeans and other ingredients and grill for 10 minutes.
4
【C】Add all the ingredients to the butterbeans and grill for 10 minutes.
5
【D】Pour in the maple syrup and grill the butterbeans for 5 minutes....
6
...remove the container, add the nuts and grill again for 5 minutes.
7
These are the butterbeans. They are also known as lima beans.
8
In large supermarkets, you can find tins or cartons. There are many varieties. Buy the cooked ones to save time.

Tips & Note

●Grill all the four kinds together.【D】is the only one you need to remove after 5 minutes before adding the nuts and grilling again. It doesn't affect the other kinds if you do this with all of them.

Grilled Butterbeans 4 Ways

Find out your favourite by trying them all!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2-3

Prep: 10 min

Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
【A】Soy and oyster sauce
Sesame oil 1/2 tbsp
Soy sauce 1.5 tbsp
Oyster sauce 1/2 tbsp
Sake 1 tbsp
Chilli 1
【B】Herb & Garlic
Olive oil 1 tbsp
Garlic 1 clove
Thyme or rosemary 1 sprig
Salt & pepper a little
【C】Curry
Vegetable oil 1/2 tbsp
Curry powder 1 tsp
Salt 1/4 tsp
【D】Maple Syrup
Walnuts or pecan nuts 1 tbsp
Maple syrup 2 tbsp

Grilled Butterbeans 4 Ways

Recipe ID :1474 Posted on 18 DEC 2015

Serves 2-3

Prep 10min
Cook 15min
views 6,297
printed 100

saved 2

Find out your favourite by trying them all!

Share

Ingredients

Print Ingredients Email Ingredients
1 (400g)
1/2 tbsp
1.5 tbsp
1/2 tbsp
1 tbsp
1
1 tbsp
1 clove
1 sprig
a little
1/2 tbsp
1 tsp
1/4 tsp
1 tbsp
2 tbsp

Method

Prep
10min
Cook
15min
1
Make simple foil containers and add the drained butterbeans equally.
2
【A】Pour in the sesame oil and grill for 10 minutes then mix with all the other ingredients.
3
【B】Smash the garlic and add to the butterbeans and other ingredients and grill for 10 minutes.
4
【C】Add all the ingredients to the butterbeans and grill for 10 minutes.
5
【D】Pour in the maple syrup and grill the butterbeans for 5 minutes....
6
...remove the container, add the nuts and grill again for 5 minutes.
7
These are the butterbeans. They are also known as lima beans.
8
In large supermarkets, you can find tins or cartons. There are many varieties. Buy the cooked ones to save time.

Tips & Note

●Grill all the four kinds together.【D】is the only one you need to remove after 5 minutes before adding the nuts and grilling again. It doesn't affect the other kinds if you do this with all of them.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
PRO
Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
PRO
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
PRO
It's easy if you use smoked mackerel.
Sushi rice, Nori sheets, Sesame seeds, Smoked mackerel fillets, Filling:, Cucumber, Pickled ginger, , How to Cook Omelette:, Eggs (medium), Sugar, Sake, Salt, Vinegar, Salad leaves, Miso
PRO
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
PRO
Super easy but great for entertaining.
Green cabbage, Olive oil, Garlic, Chicken wings, White wine, Tomato (medium), Olives, Bay leaves, Salt, Black pepper
PRO

Similar Recipe

So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
Nuko@York
HOME
Delicious, crunchy and healthy!
Frozen whole edamame, Hot water, Salt (for boiling), Salt (for seasoning)
Tobuchan
HOME
It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
Mizue
PRO
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO
This is a good simple way to make sweeter edamame, try it.
Frozen whole edamame, Salt (for boiling), Sugar (for boiling), Hot water, Salt (for seasoning)
Tobuchan
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil