Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6 Prep: 15 min Cook: 25 min

Ingredients

Brown rice 2 cups
Water 3 cups
Salt 2g
Garden peas in the pod 250g

Method

1
Wash and soak the brown rice in the 3 cups water the night before.
2
Shell the peas.
3
Aaah, lovely, aren't they?
4
Boil the peas with some salt.
5
Turn off the heat when cooked and leave in the water.
6
玄米は分量の塩を加えて蓋をして、始めは中火の強で炊く。
沸いてきたらごく弱火にして、玄米が軟らかくなるまで約20分炊く。
7
炊き上がれば火を消しそのまま5分強蒸らす。
蓋を開けさっくり混ぜる。
水分を切ったえんどう豆を加えて暫く蒸らす。
8
Enjoy!

Tips & Note

If I buy organic peas, I always cook the peas in the pod - this completely changes the taste. With the brown rice, you need a bit extra salt to really bring out the flavour.

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6

Prep: 15 min

Cook: 25 min

Ingredients

Brown rice 2 cups
Water 3 cups
Salt 2g
Garden peas in the pod 250g

Cooked Brown Rice with Garden Peas

Recipe ID :578 Posted on 24 MAY 2015

Serves 6

Prep 15min
Cook 25min
views 11,573
printed 214

saved 1

Rice with peas gives you the taste and feel of spring!

Share

Ingredients

Method

Prep
15min
Cook
25min
1
Wash and soak the brown rice in the 3 cups water the night before.
2
Shell the peas.
3
Aaah, lovely, aren't they?
4
Boil the peas with some salt.
5
Turn off the heat when cooked and leave in the water.
6
玄米は分量の塩を加えて蓋をして、始めは中火の強で炊く。
沸いてきたらごく弱火にして、玄米が軟らかくなるまで約20分炊く。
7
炊き上がれば火を消しそのまま5分強蒸らす。
蓋を開けさっくり混ぜる。
水分を切ったえんどう豆を加えて暫く蒸らす。
8
Enjoy!

Tips & Note

If I buy organic peas, I always cook the peas in the pod - this completely changes the taste. With the brown rice, you need a bit extra salt to really bring out the flavour.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
PRO
A brownie with a good quality chocolate will have your mouth watering!
Turnip (peeled), Water, Honey, Dark chocolate (70%), Unsalted butter, Dark muscovado sugar , Double cream, Eggs, Flour, Cocoa powder, Baking powder, Roasted walnuts
PRO
It's delicious served hot but just as tasty cold the next day - ideal for a summer starter.
Egg mousse:, Eggs, Dashi stock, Mirin, Salt, King prawns, Small scallops, Sauce:, Soy sauce, Okra, Potato starch in water, Rubber bands!
PRO
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO
Simple but looks like a professional pate you've spent ages making!
Sliced ham, Cream cheese, Milk, Chives, Baguette
PRO
The sauce with lots of red tomatoes is colourful and delicious, why don't you try it?
Skate, Salt & pepper, Strong flour, Olive oil, 【Tomato Sauce】, Onion, Garlic , Tinned tomatoes, Water, Thyme (keep some for the garnish), Capers
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME
Delicious, crunchy and healthy!
Frozen whole edamame, Hot water, Salt (for boiling), Salt (for seasoning)
Tobuchan
HOME
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME