Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6 Prep: 15 min Cook: 25 min

Ingredients

Brown rice 2 cups
Water 3 cups
Salt 2g
Garden peas in the pod 250g

Method

1
Wash and soak the brown rice in the 3 cups water the night before.
2
Shell the peas.
3
Aaah, lovely, aren't they?
4
Boil the peas with some salt.
5
Turn off the heat when cooked and leave in the water.
6
玄米は分量の塩を加えて蓋をして、始めは中火の強で炊く。
沸いてきたらごく弱火にして、玄米が軟らかくなるまで約20分炊く。
7
炊き上がれば火を消しそのまま5分強蒸らす。
蓋を開けさっくり混ぜる。
水分を切ったえんどう豆を加えて暫く蒸らす。
8
Enjoy!

Tips & Note

If I buy organic peas, I always cook the peas in the pod - this completely changes the taste. With the brown rice, you need a bit extra salt to really bring out the flavour.

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6

Prep: 15 min

Cook: 25 min

Ingredients

Brown rice 2 cups
Water 3 cups
Salt 2g
Garden peas in the pod 250g

Cooked Brown Rice with Garden Peas

Recipe ID :578 Posted on 24 MAY 2015

Serves 6

Prep 15min
Cook 25min
views 3,533
printed 185

saved 1

Rice with peas gives you the taste and feel of spring!

Share

Ingredients

Method

Prep
15min
Cook
25min
1
Wash and soak the brown rice in the 3 cups water the night before.
2
Shell the peas.
3
Aaah, lovely, aren't they?
4
Boil the peas with some salt.
5
Turn off the heat when cooked and leave in the water.
6
玄米は分量の塩を加えて蓋をして、始めは中火の強で炊く。
沸いてきたらごく弱火にして、玄米が軟らかくなるまで約20分炊く。
7
炊き上がれば火を消しそのまま5分強蒸らす。
蓋を開けさっくり混ぜる。
水分を切ったえんどう豆を加えて暫く蒸らす。
8
Enjoy!

Tips & Note

If I buy organic peas, I always cook the peas in the pod - this completely changes the taste. With the brown rice, you need a bit extra salt to really bring out the flavour.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Simple but looks like a professional pate you've spent ages making!
Sliced ham, Cream cheese, Milk, Chives, Baguette
PRO
It's a beautiful pale green and tastes lovely and creamy.
Butter, Fennel bulb, Onion, Stock, Milk, Double cream, Salt & pepper, Fennel fronds for garnish
PRO
You can make lots and keep in the fridge, ready for when you need a vegetable side dish.
Red cabbage, Butter, Onion, Apple (red skinned), Bay leaf, Vinegar, Sugar
PRO
A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
PRO
Two colourful mash potatoes make this turkey dish a real Christmas special!
Minced turkey, Salt & pepper, Onion, Olive oil, Bread , Milk, Egg, Dried cranberries, Mashed potatoes (2 kinds, see below), Salad (for garnishing)
PRO
This is a wonderful way of enjoying fennel.
Fennel bulbs, Salt, Batter:, Strong flour, Egg, Breadcrumbs, Vegetable oif for frying
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!
Tinned chilli con carne, Lettuce leaf, Mayonnaise, Honey, Egg, Cooked rice, Nori sheet, Salt
Tobuchan
HOME
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
Perfect for New Year using leftover rice cakes.
Rice cake, Potato starch, Noodle stock (mentsuyu), Mooli, Spring onion, Vegetable oil
It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.
Green beans, Dry roasted or crushed sesame seeds, Miso, Mirin, Sugar
himawari
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.