Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 15 min Cook: 60 min
Red cabbage | 1 |
Butter | as required |
Onion | 1 |
Apple (red skinned) | 1 |
Bay leaf | 1 |
Vinegar | 4 tbsp |
Sugar | 4 tbsp |
I recommend white wine, balsamic, malt or cider vinegar. Whilst the cabbage is cooking, you might need to add a bit of water to stop the sauce reducing too much and the cabbage from burning. Butter is essential in this recipe. Using other oils gives a totally different end result.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4
Prep: 15 min
Cook: 60 min
Red cabbage | 1 | |
Butter | as required | |
Onion | 1 | |
Apple (red skinned) | 1 | |
Bay leaf | 1 | |
Vinegar | 4 tbsp | |
Sugar | 4 tbsp |
Print Ingredients | Email Ingredients | |
1 | ||
as required | ||
1 | ||
1 | ||
1 | ||
4 tbsp | ||
4 tbsp |
I recommend white wine, balsamic, malt or cider vinegar. Whilst the cabbage is cooking, you might need to add a bit of water to stop the sauce reducing too much and the cabbage from burning. Butter is essential in this recipe. Using other oils gives a totally different end result.