日本語
Log In Join Us Help

Simmered Red Cabbage

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 15 min Cook: 60 min

Ingredients

Red cabbage 1
Butter as required
Onion 1
Apple (red skinned) 1
Bay leaf 1
Vinegar 4 tbsp
Sugar 4 tbsp

Method

1
If you're using a large cabbage, use 6 tbsp each of vinegar and sugar.
2
Remove the centre core from the cabbage and chop into fine strips. Finely slice the onion. Cut the apple into quarters (remove the core) then slice thinly.
3
Put the butter in a pan and fry the onions until soft on medium heat.
4
Add the cabbage, apple, bay leaf, vinegar and sugar. Put the lid on.
5
Turn the heat down to low and simmer for one hour until the cabbage is soft.

Tips & Note

I recommend white wine, balsamic, malt or cider vinegar. Whilst the cabbage is cooking, you might need to add a bit of water to stop the sauce reducing too much and the cabbage from burning. Butter is essential in this recipe. Using other oils gives a totally different end result.

Simmered Red Cabbage

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 15 min

Cook: 60 min

Ingredients

Red cabbage 1
Butter as required
Onion 1
Apple (red skinned) 1
Bay leaf 1
Vinegar 4 tbsp
Sugar 4 tbsp
  1. Home
  2. Nanita
  3. Simmered Red Cabbage

Simmered Red Cabbage

Recipe ID :473 Posted on 05 MAY 2015
PRINT Email me this recipe

Serves 4

Prep 15min
Cook 60min
views 8,346
printed 245

saved 1

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
1
as required
1
1
1
4 tbsp
4 tbsp

Method

Prep
15min
Cook
1h
1
If you're using a large cabbage, use 6 tbsp each of vinegar and sugar.
2
Remove the centre core from the cabbage and chop into fine strips. Finely slice the onion. Cut the apple into quarters (remove the core) then slice thinly.
3
Put the butter in a pan and fry the onions until soft on medium heat.
4
Add the cabbage, apple, bay leaf, vinegar and sugar. Put the lid on.
5
Turn the heat down to low and simmer for one hour until the cabbage is soft.

Tips & Note

I recommend white wine, balsamic, malt or cider vinegar. Whilst the cabbage is cooking, you might need to add a bit of water to stop the sauce reducing too much and the cabbage from burning. Butter is essential in this recipe. Using other oils gives a totally different end result.

Category

Britain Easy Peasy Simmer Stir Fried Vegetable Sides Vegetarian Cabbage Fruit Root Vegetables Autumn Christmas Dinner Home Party Winter

Related red cabbage apple bay leaf
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Beansprout Carbonara

You can eat this all day long, it's got a lovely thick carbonara sauce.
Beansprouts, Olive oil, Garlic, Pancetta (or ham slices), Egg, Double cream, Salt & pepper, Fresh parsley
PRO

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
PRO

Smoked Mackerel Pie Karjalan Style

A nice gentle taste with milk porridge, ideal for brunch.
Cooked rice, Milk, Smoked mackerel (without skin), Salt, Puff pastry, Melted butter
PRO

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
PRO

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
PRO

Colourful Roast Pepper Salad

Your table will light up when you serve this. Your body will be full of vitamin C!
Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)
PRO

Similar Recipe

Cabbage and Corned Beef Tempura

So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
Mizue
PRO

Grilled Pointed Cabbage with Yogurt

A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional）
Mizue
PRO

Refreshing Red Cabbage Jelly Drink

You'll need a thick straw to really enjoy this! The preparation time doesn't include the chilling time in the refrigerator.
Red cabbage (grated), Sugar, Gelatin sheets, Hot water, Lemon
Mizue
PRO

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO

Purple Cabbage & Minced Beef in Red Wine

A trendy dish, with purple cabbage, creates a wonderful colour.
Purple cabbage, Minced beef, Vegetable oil, Garlic, Red wine, Beef stock cube, Horseradish sauce, Sugar, Cumin seeds
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.