Simmered Red Cabbage

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 15 min Cook: 60 min

Ingredients

Red cabbage 1
Butter as required
Onion 1
Apple (red skinned) 1
Bay leaf 1
Vinegar 4 tbsp
Sugar 4 tbsp

Method

1
If you're using a large cabbage, use 6 tbsp each of vinegar and sugar.
2
Remove the centre core from the cabbage and chop into fine strips. Finely slice the onion. Cut the apple into quarters (remove the core) then slice thinly.
3
Put the butter in a pan and fry the onions until soft on medium heat.
4
Add the cabbage, apple, bay leaf, vinegar and sugar. Put the lid on.
5
Turn the heat down to low and simmer for one hour until the cabbage is soft.

Tips & Note

I recommend white wine, balsamic, malt or cider vinegar. Whilst the cabbage is cooking, you might need to add a bit of water to stop the sauce reducing too much and the cabbage from burning. Butter is essential in this recipe. Using other oils gives a totally different end result.

Simmered Red Cabbage

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 15 min

Cook: 60 min

Ingredients

Red cabbage 1
Butter as required
Onion 1
Apple (red skinned) 1
Bay leaf 1
Vinegar 4 tbsp
Sugar 4 tbsp

Simmered Red Cabbage

Recipe ID :473 Posted on 05 MAY 2015

Serves 4

Prep 15min
Cook 60min
views 2,150
printed 182

saved 0

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.

Share

Ingredients

Method

Prep
15min
Cook
1h
1
If you're using a large cabbage, use 6 tbsp each of vinegar and sugar.
2
Remove the centre core from the cabbage and chop into fine strips. Finely slice the onion. Cut the apple into quarters (remove the core) then slice thinly.
3
Put the butter in a pan and fry the onions until soft on medium heat.
4
Add the cabbage, apple, bay leaf, vinegar and sugar. Put the lid on.
5
Turn the heat down to low and simmer for one hour until the cabbage is soft.

Tips & Note

I recommend white wine, balsamic, malt or cider vinegar. Whilst the cabbage is cooking, you might need to add a bit of water to stop the sauce reducing too much and the cabbage from burning. Butter is essential in this recipe. Using other oils gives a totally different end result.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Your table will light up when you serve this. Your body will be full of vitamin C!
Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)
PRO
It's delicious served hot but just as tasty cold the next day - ideal for a summer starter.
Egg mousse:, Eggs, Dashi stock, Mirin, Salt, King prawns, Small scallops, Sauce:, Soy sauce, Okra, Potato starch in water, Rubber bands!
PRO
A brownie with a good quality chocolate will have your mouth watering!
Turnip (peeled), Water, Honey, Dark chocolate (70%), Unsalted butter, Dark muscovado sugar , Double cream, Eggs, Flour, Cocoa powder, Baking powder, Roasted walnuts
PRO
Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
PRO
This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
PRO
3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
PRO

Similar Recipe

You'll need a thick straw to really enjoy this! The preparation time doesn't include the chilling time in the refrigerator.
Red cabbage (grated), Sugar, Gelatin sheets, Hot water, Lemon
Mizue
PRO
The crunch of the cabbage tastes really good with the salty bacon.
Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine
So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
Mizue
PRO
Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO
This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.