日本語
Log In Join Us Help

Simmered Red Cabbage

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 15 min Cook: 60 min

Ingredients

Red cabbage 1
Butter as required
Onion 1
Apple (red skinned) 1
Bay leaf 1
Vinegar 4 tbsp
Sugar 4 tbsp

Method

1
If you're using a large cabbage, use 6 tbsp each of vinegar and sugar.
2
Remove the centre core from the cabbage and chop into fine strips. Finely slice the onion. Cut the apple into quarters (remove the core) then slice thinly.
3
Put the butter in a pan and fry the onions until soft on medium heat.
4
Add the cabbage, apple, bay leaf, vinegar and sugar. Put the lid on.
5
Turn the heat down to low and simmer for one hour until the cabbage is soft.

Tips & Note

I recommend white wine, balsamic, malt or cider vinegar. Whilst the cabbage is cooking, you might need to add a bit of water to stop the sauce reducing too much and the cabbage from burning. Butter is essential in this recipe. Using other oils gives a totally different end result.

Simmered Red Cabbage

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 15 min

Cook: 60 min

Ingredients

Red cabbage 1
Butter as required
Onion 1
Apple (red skinned) 1
Bay leaf 1
Vinegar 4 tbsp
Sugar 4 tbsp
  1. Home
  2. Nanita
  3. Simmered Red Cabbage

Simmered Red Cabbage

Recipe ID :473 Posted on 05 MAY 2015
PRINT Email me this recipe

Serves 4

Prep 15min
Cook 60min
views 2,557
printed 187

saved 0

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
1
as required
1
1
1
4 tbsp
4 tbsp

Method

Prep
15min
Cook
1h
1
If you're using a large cabbage, use 6 tbsp each of vinegar and sugar.
2
Remove the centre core from the cabbage and chop into fine strips. Finely slice the onion. Cut the apple into quarters (remove the core) then slice thinly.
3
Put the butter in a pan and fry the onions until soft on medium heat.
4
Add the cabbage, apple, bay leaf, vinegar and sugar. Put the lid on.
5
Turn the heat down to low and simmer for one hour until the cabbage is soft.

Tips & Note

I recommend white wine, balsamic, malt or cider vinegar. Whilst the cabbage is cooking, you might need to add a bit of water to stop the sauce reducing too much and the cabbage from burning. Butter is essential in this recipe. Using other oils gives a totally different end result.

Category

Britain Easy Peasy Simmer Stir Fried Vegetable Sides Vegetarian Cabbage Fruit Root Vegetables Autumn Christmas Dinner Home Party Winter

Related red cabbage apple bay leaf
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Sweet Onion Scones

Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
PRO

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
PRO

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
PRO

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
PRO

Pork & Sticky Rice Meatball Dumplings

It's perfect for a party, you could even get your guests to help you make them!
Glutinous rice, Minced pork, Dried shiitake mushrooms (large), Ginger (grated), Sesame oil, Potato starch, Light soy sauce, Pepper, Spring onions (chopped), Egg
PRO

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
PRO

Similar Recipe

Red Cabbage Wrapped in Bacon

The crunch of the cabbage tastes really good with the salty bacon.
Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine
Yukari Elliott
PRO

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO

Cabbage and Corned Beef Tempura

So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
Mizue
PRO

Purple Cabbage & Minced Beef in Red Wine

A trendy dish, with purple cabbage, creates a wonderful colour.
Purple cabbage, Minced beef, Vegetable oil, Garlic, Red wine, Beef stock cube, Horseradish sauce, Sugar, Cumin seeds
Yukari Elliott
PRO

Pickled Red Cabbage

This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
Yukari Elliott
PRO

Grilled Pointed Cabbage with Yogurt

A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional）
Mizue
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.